Order Catering from Zaika in Seattle

Sauteed onions and bell peppers mixed with a hot and sweet sauce.

Chicken cooked with yogurt and caramelized Indian spices.

Chicken cooked in an authentic coconut-based curry.

Paneer cooked in yogurt and caramelized onion.

Sauteed onions and bell peppers mixed with a hot and sweet sauce.

Spiced mixed vegetable curry served with three dinner buns.

A boneless prawn curry made with authentic Indian spices.

Boneless chicken breast marinated in Zaika spices and cooked in a tandoor.

Shredded paneer and vegetable patty with mango mayo, greens, onions, tomatoes, cheese, and a special spice mix.

A Kashmiri region dish, cooked with a special blend of spices.

Fried bread served with savory chickpeas.

Fresh-pressed cheese cooked with onions and bell peppers in a creamy sauce.

Long grain basmati rice with herbs, spices, and bone-in goat cubes.

Assorted tandoori chicken, lamb, and seafood.

Prawns cooked with rice and traditional spices.

Prawns cooked with sauteed bell peppers and a special gravy.

Prawns cooked with cashews in a mild creamy sauce.

A burger with a crispy aloo patty and noodles, garnished with onions, tomatoes, and special sauces in a bun.

Ginger and garlic sauteed jumbo prawns in a tomato and onion sauce.

Tiger prawns with a spinach, rapini, saag, and broccoli gravy.

Pan-fried shrimp with a pickling onion-chili masala.

Grilled jumbo prawns with a special yogurt and spice marinade.

Boneless fish marinated in yogurt and spices, then cooked in a tandoor.

A classic Indian dish of chicken cooked with spinach.

Chicken cooked with potatoes in a medium spicy curry.

Sauteed onions and bell peppers mixed with a hot and sweet sauce.

Fresh cheese and potato balls in a creamy sauce.

Fresh-pressed cheese and peas in a traditional curry.

Scrambled paneer mixed with peas and chopped masala.

A boneless fish curry made with authentic Indian spices.

Your choice of fish or prawns in an authentic coconut-based curry.

Paneer cooked with cashews in a mild creamy sauce.

Pressed cheese cooked in a special butter sauce.

Curry made in a white gravy along with fenugreek, peas, cashews, and soft chunks of paneer cheese.

Marinated grilled chicken with smoked chili mayo, greens, onions, tomatoes, cheese, and a special spice mix.

Boneless chicken breast simmered in mango curry sauce. Served with basmati rice.

A crispy potato patty burger with homestyle coleslaw, red onions, tomato, and cucumber.

Potato and herb patties with special mayo sauce, greens, onions, tomatoes, cheese, and a special spice mix.

Bone-in goat cubes sauteed in an onion-ginger sauce.

Bone-in goat cubes cooked in an onion-tomato curry sauce.

Chicken cooked with rice and traditional spices.

Sauteed bone-in goat cubes with bell peppers, onions, and rich kadhai sauce.

King prawns cooked in a garlic, ginger, and coconut sauce.

Sauteed cod and shrimp with curry leaves, mustard seeds, fenugreek, and a tomato-ginger garlic sauce.

Lamb with tomatoes, ginger, and Indian spices. Served with basmati rice.

Marinated boneless chicken breast with signature based sauce, herbs, and spices. Served with basmati rice.

Chicken with smoked tomato sauce and dry fenugreek. Served with basmati rice.

Chicken breast marinated in yogurt, amul cheese, cream, and cashew sauce. Served with basmati rice.

Bone-in chicken marinated with yogurt and spices and cooked in a tandoor. Served with basmati rice.

Boneless chicken breast simmered in tikka sauce. Served with basmati rice.

Chicken cooked in a sweet mild gravy with ground cashews and cream. Served with basmati rice

Paneer simmered with tomato-butter cream sauce and dry fenugreek. Served with basmati rice.

Chicken curry with roasted peppercorn, caramelized onions, and spices. Served with basmati rice.

Chicken cooked in a sweet mild gravy with ground cashews and cream. Served with basmati rice

Okra simmered with onion, tomatoes, and coriander powder. Served with basmati rice.

Vegetable and cheese dumplings simmered in tomato and cashew cream sauce. Served with basmati rice.

House made chicken curry served with basmati rice.

Braised potatoes and cauliflower, mustard seeds, fenugreek, dried red chilies, cumin seeds, and tomato coulis. Served with basmati rice.

Okra simmered with onion, tomatoes, and coriander powder. Served with basmati rice.

Sautéed paneer with creamy korma sauce, dry fruits, and nuts. Served with basmati rice.

Long grain basmati rice with herbs, nuts, almonds, cashews, and raisins. Served with raita.

Marinated boneless chicken breast with signature based sauce, herbs, and spices. Served with basmati rice.

Boneless chicken breast with mint, cilantro, and spice paste. Served with basmati rice.

Tandoori baked chicken simmered with coconut masala. Served with basmati rice.

Tandoori baked chicken simmered with coconut masala. Served with basmati rice.

Chicken breast sauteed with onions, bell peppers, and simmered in curry sauce. Served with basmati rice.

Vegetable and cheese dumplings simmered in tomato and cashew cream sauce. Served with basmati rice.

Sautéed paneer with onions, bell peppers, and curry sauce. Served with basmati rice.

Roasted and pureed eggplant with ginger, garlic, coriander, onions, and tomato sauce. Served with basmati rice.

Cubed paneer with cumin simmered in a spinach curry sauce. Served with basmati rice.

Spiced and simmered lentils served with basmati rice.

Indian lentil curry with ginger and spices. Served with basmati rice.

Chicken simmered in spinach sauce. Served with basmati rice.

Leavened, soft bread baked in a clay oven.

Multi-layered tandoor baked flatbread.

Steamed long-grain basmati rice.

Leavened flatbread stuffed with onions and cilantro.

Leavened flatbread stuffed with paneer and spices.

Leavened flatbread stuffed with spiced potatoes and peas.

Leavened flatbread with rosemary.

Unleavened bread cooked on the grill.

Soft and chewy flatbreads made with gluten-free flour, perfect for pairing with your favorite Indian dishes.

Basmati rice cooked with green peas.

A side of steamed white rice.

French fries tossed with a peri peri spice mix.

Unleavened flatbread cooked in a tandoor.

Leavened flatbread with garlic.

Leavened flatbread with butter.

Leavened bread stuffed with mashed potatoes and spices, served with spiced chickpeas.

Mashed potato patties mixed with spices, deep-fried, and topped with spiced chickpeas, yogurt, and chutneys.

Deep-fried potato patties mixed with spices, served with tangy chutney.

A cold yogurt dish with potato and wafers.

Deep-fried boneless chicken seasoned with South Indian spices and mixed in a special sauce.

Marinated and fried chicken breast pieces. Gluten-free.

Deep-fried ground lentil bowl served with yogurt.

Fried small balls filled with potato, cilantro chutney, tamarind chutney, and yogurt, sprinkled with spices.

Thick-cut potato wedges seasoned with a blend of Indian spices and fried until crispy.

Deep-fried paneer seasoned with South Indian spices and mixed in a special sauce.

Seasoned shrimp with tamarind garlic sauce and smoked curry leaves.

Battered and fried mixed vegetables. Gluten-free.

A flavorful, char-grilled vegetarian soya dish with bold tandoori flair.

Fresh-pressed cheese marinated in yogurt and spices, then cooked in a tandoor. Gluten-friendly.

Crispy balls of cheese and spiced mashed potatoes, deep-fried and seasoned with traditional Indian masala.

Fried marinated boneless fish. Gluten-free.

Soya chaap marinated in a creamy sauce with cashew paste and Indian spices, then grilled in a tandoor.

Fried pastry filled with sweet tamarind water.

Deep-fried pastries filled with a savory mix of spiced potatoes, peas, and vegetables. One order includes twelve pieces.

Batter-fried pressed cheese. Gluten-free.

Crispy fried rolls stuffed with vegetables and spices.

A single fried pastry filled with spiced vegetables, served with chutney.

Fried vegetable dumplings tossed with onion, garlic, ginger, and Indo-Chinese spices.

Vegetable dumplings in a savory Manchurian sauce.

Hung yogurt and paneer patties, mixed with gram flour, onions, ginger, chilies, and spices.

Paneer stuffed with fresh spices and green herbs. Served with tamarind chutney.

Crispy pastry filled with spiced potatoes and peas, served with chickpeas, fresh cucumber slices, and a side of tangy tamarind sauce.

Fried pastry triangles filled with spiced vegetables.

Potato patties with fresh herbs and spices.

Fried bread with savory chickpeas.

Batter-fried cauliflower tossed in a sweet chili sauce.

A blended drink made with mango and yogurt.

A refreshing lemonade flavored with mango.

A sweet yogurt-based drink.

A light and airy mango mousse topped with mango syrup.

Rice pudding with cardamom.

Indian cheese dumplings in sweet cream and cardamom.

Fried milk dumplings in a saffron-rose syrup.

A side of honey mayonnaise sauce.

A side of mango mustard sauce.

A side of creamy tikka masala sauce.

A side of smoked chili mayonnaise.

Yogurt with grated cucumber and spices.