Order Catering from Zaika in Seattle

Boneless chicken breast marinated in Zaika spices and cooked in a tandoor.

Boneless fish marinated in yogurt and spices, then cooked in a tandoor.

Grilled jumbo prawns with a special yogurt and spice marinade.

Pan-fried shrimp with a pickling onion-chili masala.

Sauteed cod and shrimp with curry leaves, mustard seeds, fenugreek, and a tomato-ginger garlic sauce.

King prawns cooked in a garlic, ginger, and coconut sauce.

Tiger prawns with a spinach, rapini, saag, and broccoli gravy.

Ginger and garlic sauteed jumbo prawns in a tomato and onion sauce.

Assorted tandoori chicken, lamb, and seafood.

Basmati rice cooked with green peas.

Long grain basmati rice with herbs, spices, and bone-in goat cubes.

Spiced mixed vegetable curry served with three dinner buns.

A burger with a crispy aloo patty and noodles, garnished with onions, tomatoes, and special sauces in a bun.

Chicken cooked with rice and traditional spices.

Fried bread served with savory chickpeas.

Prawns cooked with cashews in a mild creamy sauce.

Prawns cooked with sauteed bell peppers and a special gravy.

A boneless prawn curry made with authentic Indian spices.

Sauteed onions and bell peppers mixed with a hot and sweet sauce.

Prawns cooked with rice and traditional spices.

Your choice of fish or prawns in an authentic coconut-based curry.

A boneless fish curry made with authentic Indian spices.

Curry made in a white gravy along with fenugreek, peas, cashews, and soft chunks of paneer cheese.

Pressed cheese cooked in a special butter sauce.

Paneer cooked with cashews in a mild creamy sauce.

Paneer cooked in yogurt and caramelized onion.

Fresh-pressed cheese cooked with onions and bell peppers in a creamy sauce.

Scrambled paneer mixed with peas and chopped masala.

Fresh-pressed cheese and peas in a traditional curry.

Fresh cheese and potato balls in a creamy sauce.

Sauteed onions and bell peppers mixed with a hot and sweet sauce.

Chicken cooked with potatoes in a medium spicy curry.

A classic Indian dish of chicken cooked with spinach.

A Kashmiri region dish, cooked with a special blend of spices.

Chicken cooked in an authentic coconut-based curry.

Chicken cooked with yogurt and caramelized Indian spices.

Sauteed onions and bell peppers mixed with a hot and sweet sauce.

Lamb with dry apricots and onion gravy. Served with basmati rice.

A crispy potato patty burger with homestyle coleslaw, red onions, tomato, and cucumber.

Sauteed bone-in goat cubes with bell peppers, onions, and rich kadhai sauce.

Bone-in goat cubes cooked in an onion-tomato curry sauce.

Bone-in goat cubes sauteed in an onion-ginger sauce.

Boneless chicken breast simmered in mango curry sauce. Served with basmati rice.

Marinated grilled chicken with smoked chili mayo, greens, onions, tomatoes, cheese, and a special spice mix.

Shredded paneer and vegetable patty with mango mayo, greens, onions, tomatoes, cheese, and a special spice mix.

Potato and herb patties with special mayo sauce, greens, onions, tomatoes, cheese, and a special spice mix.

Sautéed lamb medallions with seasonal vegetables and almond-coriander coconut cream sauce. Served with basmati rice.

Boneless lamb simmered in a tomato based gravy. Served with basmati rice.

Vegetable and cheese dumplings simmered in tomato and cashew cream sauce. Served with basmati rice.

Okra simmered with onion, tomatoes, and coriander powder. Served with basmati rice.

Chicken cooked in a sweet mild gravy with ground cashews and cream. Served with basmati rice

Chicken curry with roasted peppercorn, caramelized onions, and spices. Served with basmati rice.

Boneless chicken breast with mint, cilantro, and spice paste. Served with basmati rice.

Tandoori baked chicken simmered with coconut masala. Served with basmati rice.

Marinated boneless chicken breast with signature based sauce, herbs, and spices. Served with basmati rice.

Long grain basmati rice with herbs, nuts, almonds, cashews, and raisins. Served with raita.

White chickpeas, onions, tomatoes, spices and herbs simmered in an onion gravy. Served with basmati rice.

Lamb simmered with spinach sauce and spices. Served with basmati rice.

Sautéed lamb medallions with seasonal vegetables and almond-coriander coconut cream sauce. Served with basmati rice.

Lamb with tomatoes, ginger, and Indian spices. Served with basmati rice.

Lamb with Madeira sauce, fenugreek, and peanuts. Served with basmati rice.

Boneless lamb simmered in a tomato based gravy. Served with basmati rice.

Sautéed lamb with onions, bell peppers, and curry sauce. Served with basmati rice.

Indian lentil curry with ginger and spices. Served with basmati rice.

Spiced and simmered lentils served with basmati rice.

Cubed paneer with cumin simmered in a spinach curry sauce. Served with basmati rice.

Roasted and pureed eggplant with ginger, garlic, coriander, onions, and tomato sauce. Served with basmati rice.

Sautéed paneer with onions, bell peppers, and curry sauce. Served with basmati rice.

Sautéed paneer with creamy korma sauce, dry fruits, and nuts. Served with basmati rice.

Vegetable and cheese dumplings simmered in tomato and cashew cream sauce. Served with basmati rice.

Paneer simmered with tomato-butter cream sauce and dry fenugreek. Served with basmati rice.

Okra simmered with onion, tomatoes, and coriander powder. Served with basmati rice.

Braised potatoes and cauliflower, mustard seeds, fenugreek, dried red chilies, cumin seeds, and tomato coulis. Served with basmati rice.

House made chicken curry served with basmati rice.

Chicken cooked in a sweet mild gravy with ground cashews and cream. Served with basmati rice

Boneless chicken breast simmered in tikka sauce. Served with basmati rice.

Bone-in chicken marinated with yogurt and spices and cooked in a tandoor. Served with basmati rice.

Chicken breast marinated in yogurt, amul cheese, cream, and cashew sauce. Served with basmati rice.

Chicken with smoked tomato sauce and dry fenugreek. Served with basmati rice.

Tandoori baked chicken simmered with coconut masala. Served with basmati rice.

Marinated boneless chicken breast with signature based sauce, herbs, and spices. Served with basmati rice.

Chicken simmered in spinach sauce. Served with basmati rice.

Chicken breast sauteed with onions, bell peppers, and simmered in curry sauce. Served with basmati rice.

A flavorful, char-grilled vegetarian soya dish with bold tandoori flair.

Fresh-pressed cheese marinated in yogurt and spices, then cooked in a tandoor. Gluten-friendly.

Soya chaap marinated in a creamy sauce with cashew paste and Indian spices, then grilled in a tandoor.

Vegetable dumplings in a savory Manchurian sauce.

Batter-fried cauliflower tossed in a sweet chili sauce.

Fried vegetable dumplings tossed with onion, garlic, ginger, and Indo-Chinese spices.

Fried bread with savory chickpeas.

Batter-fried pressed cheese. Gluten-free.

Deep-fried paneer seasoned with South Indian spices and mixed in a special sauce.

Deep-fried pastries filled with a savory mix of spiced potatoes, peas, and vegetables. One order includes twelve pieces.

Thick-cut potato wedges seasoned with a blend of Indian spices and fried until crispy.

Crispy balls of cheese and spiced mashed potatoes, deep-fried and seasoned with traditional Indian masala.

Fried pastry filled with sweet tamarind water.

Fried marinated boneless fish. Gluten-free.

Hung yogurt and paneer patties, mixed with gram flour, onions, ginger, chilies, and spices.

Fried small balls filled with potato, cilantro chutney, tamarind chutney, and yogurt, sprinkled with spices.

Deep-fried ground lentil bowl served with yogurt.

Marinated and fried chicken breast pieces. Gluten-free.

Deep-fried boneless chicken seasoned with South Indian spices and mixed in a special sauce.

A cold yogurt dish with potato and wafers.

Paneer stuffed with fresh spices and green herbs. Served with tamarind chutney.

Leavened bread stuffed with mashed potatoes and spices, served with spiced chickpeas.

Deep-fried potato patties mixed with spices, served with tangy chutney.

Mashed potato patties mixed with spices, deep-fried, and topped with spiced chickpeas, yogurt, and chutneys.

Potato patties with fresh herbs and spices.

Fried pastry triangles filled with spiced vegetables.

A single fried pastry filled with spiced vegetables, served with chutney.

Battered and fried mixed vegetables. Gluten-free.

Crispy fried rolls stuffed with vegetables and spices.

Seasoned shrimp with tamarind garlic sauce and smoked curry leaves.

Crispy pastry filled with spiced potatoes and peas, served with chickpeas, fresh cucumber slices, and a side of tangy tamarind sauce.

A side of creamy tikka masala sauce.

A side of smoked chili mayonnaise.

A side of mango mustard sauce.

A side of honey mayonnaise sauce.

Yogurt with grated cucumber and spices.

French fries tossed with a peri peri spice mix.

A side of steamed white rice.

Steamed long-grain basmati rice.

Leavened, soft bread baked in a clay oven.

Soft and chewy flatbreads made with gluten-free flour, perfect for pairing with your favorite Indian dishes.

Unleavened bread cooked on the grill.

Leavened flatbread with rosemary.

Leavened flatbread stuffed with spiced potatoes and peas.

Leavened flatbread stuffed with paneer and spices.

Leavened flatbread stuffed with onions and cilantro.

Multi-layered tandoor baked flatbread.

Unleavened flatbread cooked in a tandoor.

Leavened flatbread with butter.

Leavened flatbread with garlic.

A light and airy mango mousse topped with mango syrup.

Fried milk dumplings in a saffron-rose syrup.

Indian cheese dumplings in sweet cream and cardamom.

Rice pudding with cardamom.

A sweet yogurt-based drink.

A refreshing lemonade flavored with mango.

A blended drink made with mango and yogurt.