Order Catering from Zaika in Seattle

Shredded paneer and vegetable patty with mango mayo, greens, onions, tomatoes, cheese, and a special spice mix.

A Kashmiri region dish, cooked with a special blend of spices.

Fried bread served with savory chickpeas.

Sauteed onions and bell peppers mixed with a hot and sweet sauce.

Chicken cooked with yogurt and caramelized Indian spices.

Chicken cooked in an authentic coconut-based curry.

A classic Indian dish of chicken cooked with spinach.

Chicken cooked with potatoes in a medium spicy curry.

Sauteed onions and bell peppers mixed with a hot and sweet sauce.

Fresh cheese and potato balls in a creamy sauce.

Fresh-pressed cheese and peas in a traditional curry.

Scrambled paneer mixed with peas and chopped masala.

Fresh-pressed cheese cooked with onions and bell peppers in a creamy sauce.

Paneer cooked in yogurt and caramelized onion.

Paneer cooked with cashews in a mild creamy sauce.

Pressed cheese cooked in a special butter sauce.

Curry made in a white gravy along with fenugreek, peas, cashews, and soft chunks of paneer cheese.

A boneless fish curry made with authentic Indian spices.

Your choice of fish or prawns in an authentic coconut-based curry.

Sauteed onions and bell peppers mixed with a hot and sweet sauce.

A boneless prawn curry made with authentic Indian spices.

Prawns cooked with sauteed bell peppers and a special gravy.

Prawns cooked with cashews in a mild creamy sauce.

Boneless fish marinated in yogurt and spices, then cooked in a tandoor.

Boneless chicken breast marinated in Zaika spices and cooked in a tandoor.

A crispy potato patty burger with homestyle coleslaw, red onions, tomato, and cucumber.

Potato and herb patties with special mayo sauce, greens, onions, tomatoes, cheese, and a special spice mix.

Marinated grilled chicken with smoked chili mayo, greens, onions, tomatoes, cheese, and a special spice mix.

Boneless chicken breast simmered in mango curry sauce. Served with basmati rice.

Bone-in goat cubes sauteed in an onion-ginger sauce.

Bone-in goat cubes cooked in an onion-tomato curry sauce.

Sauteed bone-in goat cubes with bell peppers, onions, and rich kadhai sauce.

Lamb with dry apricots and onion gravy. Served with basmati rice.

Prawns cooked with rice and traditional spices.

Chicken cooked with rice and traditional spices.

A burger with a crispy aloo patty and noodles, garnished with onions, tomatoes, and special sauces in a bun.

Spiced mixed vegetable curry served with three dinner buns.

Long grain basmati rice with herbs, spices, and bone-in goat cubes.

Basmati rice cooked with green peas.

Assorted tandoori chicken, lamb, and seafood.

Ginger and garlic sauteed jumbo prawns in a tomato and onion sauce.

Tiger prawns with a spinach, rapini, saag, and broccoli gravy.

King prawns cooked in a garlic, ginger, and coconut sauce.

Sauteed cod and shrimp with curry leaves, mustard seeds, fenugreek, and a tomato-ginger garlic sauce.

Pan-fried shrimp with a pickling onion-chili masala.

Grilled jumbo prawns with a special yogurt and spice marinade.

House made chicken curry served with basmati rice.

Braised potatoes and cauliflower, mustard seeds, fenugreek, dried red chilies, cumin seeds, and tomato coulis. Served with basmati rice.

Okra simmered with onion, tomatoes, and coriander powder. Served with basmati rice.

Paneer simmered with tomato-butter cream sauce and dry fenugreek. Served with basmati rice.

Vegetable and cheese dumplings simmered in tomato and cashew cream sauce. Served with basmati rice.

Sautéed paneer with creamy korma sauce, dry fruits, and nuts. Served with basmati rice.

Sautéed paneer with onions, bell peppers, and curry sauce. Served with basmati rice.

Roasted and pureed eggplant with ginger, garlic, coriander, onions, and tomato sauce. Served with basmati rice.

Cubed paneer with cumin simmered in a spinach curry sauce. Served with basmati rice.

Spiced and simmered lentils served with basmati rice.

Indian lentil curry with ginger and spices. Served with basmati rice.

Sautéed lamb with onions, bell peppers, and curry sauce. Served with basmati rice.

Boneless lamb simmered in a tomato based gravy. Served with basmati rice.

Lamb with Madeira sauce, fenugreek, and peanuts. Served with basmati rice.

Lamb with tomatoes, ginger, and Indian spices. Served with basmati rice.

Sautéed lamb medallions with seasonal vegetables and almond-coriander coconut cream sauce. Served with basmati rice.

Lamb simmered with spinach sauce and spices. Served with basmati rice.

White chickpeas, onions, tomatoes, spices and herbs simmered in an onion gravy. Served with basmati rice.

Long grain basmati rice with herbs, nuts, almonds, cashews, and raisins. Served with raita.

Marinated boneless chicken breast with signature based sauce, herbs, and spices. Served with basmati rice.

Tandoori baked chicken simmered with coconut masala. Served with basmati rice.

Boneless chicken breast with mint, cilantro, and spice paste. Served with basmati rice.

Chicken curry with roasted peppercorn, caramelized onions, and spices. Served with basmati rice.

Chicken cooked in a sweet mild gravy with ground cashews and cream. Served with basmati rice

Okra simmered with onion, tomatoes, and coriander powder. Served with basmati rice.

Vegetable and cheese dumplings simmered in tomato and cashew cream sauce. Served with basmati rice.

Chicken simmered in spinach sauce. Served with basmati rice.

Chicken breast sauteed with onions, bell peppers, and simmered in curry sauce. Served with basmati rice.

Marinated boneless chicken breast with signature based sauce, herbs, and spices. Served with basmati rice.

Tandoori baked chicken simmered with coconut masala. Served with basmati rice.

Chicken with smoked tomato sauce and dry fenugreek. Served with basmati rice.

Chicken breast marinated in yogurt, amul cheese, cream, and cashew sauce. Served with basmati rice.

Bone-in chicken marinated with yogurt and spices and cooked in a tandoor. Served with basmati rice.

Boneless chicken breast simmered in tikka sauce. Served with basmati rice.

Chicken cooked in a sweet mild gravy with ground cashews and cream. Served with basmati rice

Boneless lamb simmered in a tomato based gravy. Served with basmati rice.

Sautéed lamb medallions with seasonal vegetables and almond-coriander coconut cream sauce. Served with basmati rice.

A cold yogurt dish with potato and wafers.

Fresh-pressed cheese marinated in yogurt and spices, then cooked in a tandoor. Gluten-friendly.

Potato patties with fresh herbs and spices.

Mashed potato patties mixed with spices, deep-fried, and topped with spiced chickpeas, yogurt, and chutneys.

Deep-fried potato patties mixed with spices, served with tangy chutney.

Leavened bread stuffed with mashed potatoes and spices, served with spiced chickpeas.

Paneer stuffed with fresh spices and green herbs. Served with tamarind chutney.

Deep-fried boneless chicken seasoned with South Indian spices and mixed in a special sauce.

Marinated and fried chicken breast pieces. Gluten-free.

Deep-fried ground lentil bowl served with yogurt.

Fried small balls filled with potato, cilantro chutney, tamarind chutney, and yogurt, sprinkled with spices.

Hung yogurt and paneer patties, mixed with gram flour, onions, ginger, chilies, and spices.

Fried marinated boneless fish. Gluten-free.

Fried pastry filled with sweet tamarind water.

Crispy balls of cheese and spiced mashed potatoes, deep-fried and seasoned with traditional Indian masala.

Thick-cut potato wedges seasoned with a blend of Indian spices and fried until crispy.

Deep-fried pastries filled with a savory mix of spiced potatoes, peas, and vegetables. One order includes twelve pieces.

Deep-fried paneer seasoned with South Indian spices and mixed in a special sauce.

Batter-fried pressed cheese. Gluten-free.

Fried bread with savory chickpeas.

Crispy pastry filled with spiced potatoes and peas, served with chickpeas, fresh cucumber slices, and a side of tangy tamarind sauce.

Seasoned shrimp with tamarind garlic sauce and smoked curry leaves.

Crispy fried rolls stuffed with vegetables and spices.

Battered and fried mixed vegetables. Gluten-free.

A single fried pastry filled with spiced vegetables, served with chutney.

Fried pastry triangles filled with spiced vegetables.

Fried vegetable dumplings tossed with onion, garlic, ginger, and Indo-Chinese spices.

Batter-fried cauliflower tossed in a sweet chili sauce.

Vegetable dumplings in a savory Manchurian sauce.

Soya chaap marinated in a creamy sauce with cashew paste and Indian spices, then grilled in a tandoor.

A flavorful, char-grilled vegetarian soya dish with bold tandoori flair.

Leavened flatbread stuffed with paneer and spices.

Multi-layered tandoor baked flatbread.

Leavened flatbread stuffed with onions and cilantro.

Leavened flatbread stuffed with spiced potatoes and peas.

Leavened flatbread with rosemary.

Unleavened bread cooked on the grill.

Soft and chewy flatbreads made with gluten-free flour, perfect for pairing with your favorite Indian dishes.

Leavened, soft bread baked in a clay oven.

Steamed long-grain basmati rice.

A side of steamed white rice.

French fries tossed with a peri peri spice mix.

Leavened flatbread with garlic.

Leavened flatbread with butter.

Unleavened flatbread cooked in a tandoor.

A blended drink made with mango and yogurt.

A sweet yogurt-based drink.

A refreshing lemonade flavored with mango.

A light and airy mango mousse topped with mango syrup.

Rice pudding with cardamom.

Indian cheese dumplings in sweet cream and cardamom.

Fried milk dumplings in a saffron-rose syrup.

A side of honey mayonnaise sauce.

A side of mango mustard sauce.

A side of smoked chili mayonnaise.

A side of creamy tikka masala sauce.

Yogurt with grated cucumber and spices.