Order Catering from Easy Caribbean in Seattle

Salmon marinated in Jamaican jerk seasoning, slow-roasted and served with rice, peas, and steamed vegetables.

Salmon marinated in Jamaican jerk seasoning, slow-roasted and served with white rice and steamed vegetables.

A mix of seasoned vegetables, onion, garlic, and island spices stuffed inside a buttery, flaky crust.

A golden, buttery pastry stuffed with spicy and savory curry chicken. Halal.

Pieces of beef marinated in a medley of warm and sweet spices, then cooked in a rich sauce made from peppers, tomatoes, and onions.

Hearty stew featuring tender lentils and sweet plantains.

Creamy lentils, known as Dhal, prepared with pumpkin.

Jamaican style curry goat slow cooked over low heat.

Halal meat cooked in a medley of warm and sweet spices are then cooked in a rich sauce made from peppers, tomatoes, and onions.

A unique blend of Caribbean spices simmered in a rich curry sauce.

Jamaican style curry goat slow cooked over low heat.

Halal meat cooked in a medley of warm and sweet spices are then cooked in a rich sauce made from peppers, tomatoes, and onions.

A unique blend of Caribbean spices simmered in a rich curry sauce.

Chicken marinated in traditional Jamaican jerk seasoning and slow-roasted over an open flame.

Dark meat marinated in our special spice blend, fried extra-crispy, and smothered in our signature homestyle sauce.

Curried chickpeas simmered in a fragrant Trinidadian spice blend.

Fried bread sandwich: filled with curried channa (chickpeas) and topped with chutneys (cilantro and tamarind).

Oxtail slow-cooked for hours in rich, warm spices and topped with butter beans.

Chicken marinated in traditional Jamaican jerk seasoning and slow-roasted over an open flame.

Jerk chicken served atop a bed of spinach, arugula, cherry tomatoes, and mango, with light citrus vinaigrette on the side

A hearty summer salad with curried chickpeas mixed into spinach, arugula, cabbage, cherry tomatoes, and mango, with light citrus vinaigrette on the side

A hearty summer salad with curried chickpeas mixed into spinach, arugula, cabbage, cherry tomatoes, and mango, with light citrus vinaigrette on the side

Jamaican jerk chicken served atop a bed of spinach, arugula, cherry tomatoes, and mango, with light citrus vinaigrette on the side

Pieces of dark meat marinated in a medley of warm and sweet spices, then cooked in a rich sauce made from peppers, tomatoes, and onions. Served with steamed vegetables and rice and ...

Pieces of dark meat marinated in a medley of warm and sweet spices, then cooked in a rich sauce made from peppers, tomatoes, and onions. Served with steamed vegetables and rice and ...

Fried bread sandwich: filled with curried channa (chickpeas), with chutneys, cilantro, tamarind. With summer salad and white rice.

Fried bread sandwich: filled with curried channa (chickpeas), with chutneys, cilantro, tamarind. With summer salad and white rice.

Jamaican jerk chicken served atop a bed of spinach, arugula, cherry tomatoes, and seasonal fruit, tossed in a light citrus vinaigrette. It is served with a side of curried channa a ...

Jamaican jerk chicken served atop a bed of spinach, arugula, cherry tomatoes, and seasonal fruit, tossed in a light citrus vinaigrette. It is served with a side of curried channa a ...

Dark meat marinated in our special spice blend, fried extra-crispy, and smothered in our signature homestyle sauce. It is served with rice and peas and a side of vegetables. Halal ...

Dark meat marinated in our special spice blend, fried extra-crispy, and smothered in our signature homestyle sauce. It is served with rice and peas and a side of vegetables. Halal ...

Curried chickpeas simmered in a fragrant Trinidadian spice blend with tender pieces of potato, served over white rice with steamed vegetables.

Curried chickpeas simmered in a fragrant Trinidadian spice blend with tender pieces of potato, served over white rice with steamed vegetables.

Fried bread sandwich: filled with curried channa (chickpeas), with chutneys (cilantro, tamarind). With steamed vegetables, white rice.

Fried bread sandwich: filled with curried channa (chickpeas), with chutneys (cilantro, tamarind). With steamed vegetables, white rice.

Oxtail is slow-cooked for hours in rich, warm spices and topped with butter beans. Served with steamed vegetables and rice and peas

Oxtail is slow-cooked for hours in rich, warm spices and topped with butter beans. Served with steamed vegetables and rice and peas

Dark meat marinated in traditional Jamaican jerk seasoning, slow-roasted over an open flame. Served with steamed vegetables and rice and peas. Halal friendly.

Three sweet fried cornmeal breadsticks.

Steamed brown rice

Trini style baked macaroni and cheese features a creamy custard-like filling.

Fried ripe plantains.

Enjoy Trinidad & Tobago's mango chow (seasoned mangoes) in this evergreen salad with arugula, spinach and mandarin oranges.

Spinach, arugula, cherry tomatoes, and oranges, pineaples or tangerines

Steamed cabbage, carrots, peppers, and onions.

Long-grain rice simmered in coconut milk, red kidney beans, herbs, and spices.

Long-grain rice steamed with herbs and spices.

Prepared with Jamaican-style dumplings, potatoes, and vegetables.

Individual plates for your meal.

Individual napkins for your convenience.

Convenient packs of utensils, individually wrapped.

A light and tangy dressing with a refreshing citrus flavor.