Order Catering from Easy Caribbean in Seattle

Pieces of beef marinated in a medley of warm and sweet spices, then cooked in a rich sauce made from peppers, tomatoes, and onions.

A mix of seasoned vegetables, onion, garlic, and island spices stuffed inside a buttery, flaky crust.

A golden, buttery pastry stuffed with spicy and savory curry chicken. Halal.

Salmon marinated in Jamaican jerk seasoning, slow-roasted and served with white rice and steamed vegetables.

Salmon marinated in Jamaican jerk seasoning, slow-roasted and served with rice, peas, and steamed vegetables.

Chicken marinated in traditional Jamaican jerk seasoning and slow-roasted over an open flame.

Dark meat marinated in our special spice blend, fried extra-crispy, and smothered in our signature homestyle sauce.

Chicken marinated in traditional Jamaican jerk seasoning and slow-roasted over an open flame.

Oxtail slow-cooked for hours in rich, warm spices and topped with butter beans.

Curried chickpeas simmered in a fragrant Trinidadian spice blend.

Fried bread sandwich: filled with curried channa (chickpeas) and topped with chutneys (cilantro and tamarind).

A unique blend of Caribbean spices simmered in a rich curry sauce.

Halal meat cooked in a medley of warm and sweet spices are then cooked in a rich sauce made from peppers, tomatoes, and onions.

Jamaican style curry goat slow cooked over low heat.

Prepared with Jamaican-style dumplings, potatoes, and vegetables.

A unique blend of Caribbean spices simmered in a rich curry sauce.

Halal meat cooked in a medley of warm and sweet spices are then cooked in a rich sauce made from peppers, tomatoes, and onions.

Jamaican style curry goat slow cooked over low heat.

Creamy lentils, known as Dhal, prepared with pumpkin.

Hearty stew featuring tender lentils and sweet plantains.

Jamaican jerk chicken served atop a bed of spinach, arugula, cherry tomatoes, and mango, with light citrus vinaigrette on the side

A hearty summer salad with curried chickpeas mixed into spinach, arugula, cabbage, cherry tomatoes, and mango, with light citrus vinaigrette on the side

A hearty summer salad with curried chickpeas mixed into spinach, arugula, cabbage, cherry tomatoes, and mango, with light citrus vinaigrette on the side

Jerk chicken served atop a bed of spinach, arugula, cherry tomatoes, and mango, with light citrus vinaigrette on the side

Dark meat marinated in traditional Jamaican jerk seasoning, slow-roasted over an open flame. Served with steamed vegetables and rice and peas. Halal friendly.

Oxtail is slow-cooked for hours in rich, warm spices and topped with butter beans. Served with steamed vegetables and rice and peas

Fried bread sandwich: filled with curried channa (chickpeas), with chutneys (cilantro, tamarind). With steamed vegetables, white rice.

Curried chickpeas simmered in a fragrant Trinidadian spice blend with tender pieces of potato, served over white rice with steamed vegetables.

Curried chickpeas simmered in a fragrant Trinidadian spice blend with tender pieces of potato, served over white rice with steamed vegetables.

Dark meat marinated in our special spice blend, fried extra-crispy, and smothered in our signature homestyle sauce. It is served with rice and peas and a side of vegetables. Halal ...

Dark meat marinated in our special spice blend, fried extra-crispy, and smothered in our signature homestyle sauce. It is served with rice and peas and a side of vegetables. Halal ...

Jamaican jerk chicken served atop a bed of spinach, arugula, cherry tomatoes, and seasonal fruit, tossed in a light citrus vinaigrette. It is served with a side of curried channa a ...

Jamaican jerk chicken served atop a bed of spinach, arugula, cherry tomatoes, and seasonal fruit, tossed in a light citrus vinaigrette. It is served with a side of curried channa a ...

Fried bread sandwich: filled with curried channa (chickpeas), with chutneys, cilantro, tamarind. With summer salad and white rice.

Fried bread sandwich: filled with curried channa (chickpeas), with chutneys, cilantro, tamarind. With summer salad and white rice.

Pieces of dark meat marinated in a medley of warm and sweet spices, then cooked in a rich sauce made from peppers, tomatoes, and onions. Served with steamed vegetables and rice and ...

Oxtail is slow-cooked for hours in rich, warm spices and topped with butter beans. Served with steamed vegetables and rice and peas

Fried bread sandwich: filled with curried channa (chickpeas), with chutneys (cilantro, tamarind). With steamed vegetables, white rice.

Pieces of dark meat marinated in a medley of warm and sweet spices, then cooked in a rich sauce made from peppers, tomatoes, and onions. Served with steamed vegetables and rice and ...

Three sweet fried cornmeal breadsticks.

Long-grain rice steamed with herbs and spices.

Long-grain rice simmered in coconut milk, red kidney beans, herbs, and spices.

Steamed cabbage, carrots, peppers, and onions.

Spinach, arugula, cherry tomatoes, and oranges, pineaples or tangerines

Enjoy Trinidad & Tobago's mango chow (seasoned mangoes) in this evergreen salad with arugula, spinach and mandarin oranges.

Trini style baked macaroni and cheese features a creamy custard-like filling.

Steamed brown rice

Fried ripe plantains.

Convenient packs of utensils, individually wrapped.

Individual napkins for your convenience.

Individual plates for your meal.

A light and tangy dressing with a refreshing citrus flavor.