Order Catering from Just Poke in Redmond

Sweet Potato on a bed of sushi rice topped with cucumber, sweet onion, roasted corn, and pickled ginger

Sweet potato and tofu on a bed of sushi rice topped with cucumber, sweet onion, ginger citrus, roasted corn, edamame, and sesame seeds

Sweet potato and tofu on a bed of sushi rice topped with cucumber, sweet onion, roasted sesame, roasted corn, edamame, and sesame seeds

Salmon and tuna on a bed of sushi rice topped with cucumber, GF shoyu, mango, edamame, pickled ginger, and sesame seeds

Spicy tuna on a bed of sushi rice topped with sweet onion, scallion, cucumber, house shoyu, spicy aioli, pickled ginger, and masago

Salmon and tuna on a bed of sushi rice topped with cucumber, citrus ponzu, spicy aioli, crab salad, pickled ginger, masago, and sesame seeds

Ahi Tuna on a bed of sushi rice topped with scallions, house shoyu, pickled ginger, edamame, seaweed salad, and sesame seeds

Tender Kalua Pork

Tender sweet potato

Firm tofu, made with organic ingredients.

Cooked shrimp

Cooked garlic shrimp

Creamy tender scallops

Fresh salmon pieces, seasoned with a fiery blend of spices for a kick.

Succulent salmon marinated in a traditional shoyu (soy sauce) blend.

Premium ahi tuna, prepared with traditional Hawaiian seasonings for a fresh, authentic taste.

Fresh ahi tuna, diced and tossed in a zesty, spicy sauce.

Fresh Ahi Tuna

Chicken with hot honey

Sweet Potato on a bed of mixed greens topped with cucumber, sweet onion, roasted corn and pickled ginger

Sweet potato and tofu on a bed of mixed greens topped with cucumber, sweet onion, ginger citrus, roasted corn, edamame, and sesame seeds

Sweet potato and tofu on a bed of mixed greens topped with cucumber, sweet onion, roasted sesame, roasted corn, edamame, and sesame seeds

Salmon and tuna on a bed of mixed greens topped with cucumber, GF Shoyu, mango, edamame, pickled ginger, and sesame seeds

Spicy tuna on a bed of mixed greens topped with sweet onion, scallion, cucumber, house shoyu, spicy aioli, pickled ginger, and masago

Salmon and tuna on a bed of mixed greens topped with cucumber, citrus ponzu, spicy aioli, crab salad, pickled ginger, masago, and sesame seeds

Salmon on a bed of mixed greens topped with sweet onion, cucumber, house shoyu, edamame, pickled ginger, and sesame seeds

Ahi Tuna on a bed of mixed greens topped with scallions, house shoyu, pickled ginger, edamame, seaweed salad, and sesame seeds

Sweet Potato on a bed of mixed greens topped with cucumber, sweet onion, roasted corn and pickled ginger

Sweet potato and tofu on a bed of mixed greens topped with cucumber, sweet onion, ginger citrus, roasted corn, edamame, and sesame seeds

Sweet potato and tofu on a bed of mixed greens topped with cucumber, sweet onion, roasted sesame, roasted corn, edamame, and sesame seeds

Salmon and tuna on a bed of mixed greens topped with cucumber, GF Shoyu, mango, edamame, pickled ginger, and sesame seeds

Spicy tuna on a bed of mixed greens topped with sweet onion, scallion, cucumber, house shoyu, spicy aioli, pickled ginger, and masago

Salmon and tuna on a bed of mixed greens topped with cucumber, citrus ponzu, spicy aioli, crab salad, pickled ginger, masago, and sesame seeds

Salmon on a bed of mixed greens topped with sweet onion, cucumber, house shoyu, edamame, pickled ginger, and sesame seeds

Ahi Tuna on a bed of mixed greens topped with scallions, house shoyu, pickled ginger, edamame, seaweed salad, and sesame seeds

A popular Hawaiian snack featuring grilled Spam on a block of rice, wrapped in nori.

Flaked crab meat mixed with a creamy, spicy dressing.

Traditional Japanese soup with a savory miso broth.

Organic Arcadian greens

Steamed brown rice

White Sushi Rice

A traditional Korean side dish made of fermented and seasoned vegetables, typically napa cabbage.

Sweet potato chunks, seasoned and roasted until tender and caramelized.

Refreshing salad made with tender marinated seaweed, often garnished with sesame seeds.

A comforting Japanese soup with a savory miso broth, often containing tofu and seaweed.

Steamed young soybeans in the pod, lightly salted and a popular snack.

Sliced Scallions

Fish roe

Tangy pickled fresno peppers

Fresh cucumber slices

Fresh Sweet Onion

Fresh avocado

Seaweed

A fiery and crunchy topping made from popular Hot Cheeto snacks.

Fried tempura crunchies

Furikake Seasoning

Crispy fried onions, perfect for adding texture and flavor.

Crunchy umami

Crunchy jalapenos

Our traditional fermented cabbage, made in-house with authentic spices.

Tangy pickled cucumbers

Creamy Hawaiian mac salad

Thinly sliced ginger, pickled to a sweet and tangy flavor.

Crisp daikon radish infused with vibrant turmeric.

Creamy crab salad

Sweet and spicy mandarins

Steamed young soybeans in the pod, lightly salted.

Sweet corn kernels, roasted to bring out their natural flavor.

Savory, refreshing seaweed salad

Flaky crab meat tossed in a creamy, zesty spicy dressing.

Pungent green paste with a strong, spicy kick, perfect for sushi.

Spicy volcano sauce

Rich and nutty sauce made from roasted sesame seeds.

A flavorful sauce combining the aromatic tastes of onion and garlic.

Sweet and savory sauce, traditionally served with grilled eel.

A creamy, zesty aioli with a delightful spicy kick.

Tangy citrus ponzu sauce

Spicy wasabi aioli

Tangy yuzu kosho sauce

Gluten-free shoyu sauce

In-house shoyu sauce