Order Catering from Chinnie’s Southeast Kitchen in Lynnwood
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
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Appetizers
Dinner


Chinnie’s Southeast Kitchen
Cambodian Thai 15026 40th Ave W #10-30 Lynwood WA 98087
Southeast Asian
+1Entrees / BYO Protein
Chicken Pad Thai
Chicken, bean sprouts, peanuts, green onions and noodles in pad thai sauce (sauce: tamarind, gf soy sauce, fish sauce, oyster sauce, fried onion)

Vegan Vegetables Pad Thai
Vegetables, bean sprouts, peanuts, green onions and noodles in pad thai sauce

Pork Pad Thai
Pork, bean sprouts, peanuts, green onions and noodles in pad thai sauce (sauce: tamarind, gf soy sauce, fish sauce, oyster sauce, fried onion)

Tofu Pad Thai
Tofu, bean sprouts, peanuts, green onions and noodles in pad thai sauce (sauce: tamarind, gf soy sauce, fish sauce, oyster sauce, fried onion)

Prawns Pad Thai
Prawn, bean sprouts, peanuts, green onions and noodles in pad thai sauce (sauce: tamarind, gf soy sauce, fish sauce, oyster sauce, fried onion)

Salt and Pepper Eggplant
Fried eggplant wrapped in cornstarch and pepper salted with jalapenos, onion and green onion

Vegan Garlic Broccoli with Tofu
Broccoli, "carrots, and onions" chewy soy Tofu

Vegan Eggplant with Garlic Sauce
Stir-fried eggplant with garlic sauce accent with carrots & onions

Cambodian Chicken Cha-Kreung
Bell pepper, celery, carrots, onions, sliced bamboo, lemongrass, tamarind powder, turmeric

Cambodian Beef Cha-Kreung
Bell pepper, celery, carrots, onions, sliced bamboo, lemongrass, tamarind powder, turmeric

Thai Panang Curry with Beef
Zucchini, Carrots, Onions, & Bamboo, coconut milk, panang curry paste (contain shrimp paste)

Stir-fried Chicken with Basil
Stir-fried chicken with basil, celery, bamboo, carrots, mushrooms, lemongrass

Thai Panang Curry with Chicken
Zucchini, Carrots, Onions, & Bamboo, coconut milk, panang curry paste (contain shrimp paste)

Vegetable with Tofu
Zucchini, broccoli, carrots, onions, cabbage, ginger, garlic, celery, & water chestnuts & fried tofu

Stir-fried Ginger Chicken
Stir-fried chicken with ginger, celery, bamboo, carrots, mushrooms and onions

Stir-Fried Ginger Beef
Stir-fried beef with ginger, bell pepper, onions and green onion

Condiments
Sweet and Sour Fish Sauce
House made fish sauce

Sweet Chili Sauce
A versatile Chinese sauce balancing sweet and spicy flavors.

Peanut Sauce
A rich and savory Chinese-style sauce made with ground peanuts.

Hot Chili Oil
House made hot chili oil

Honey-Sesame Vinaigrette
for Green Salad

Appetizers
Crab Cheese Rangoon
Crab, imitation crab, cream cheese in wonton wrapper

Beef Skewer
Marinated with garlic, onions, turmeric, salt, sugar, oyster sauce, 5 spices, & fish sauces. Served with peanut sauce

Vegetable Pickles
Freshly made - cucumber, carrots and cabbage, fish sauce

Vegan Vegetable Pickles
Freshly made - cucumber, carrots and cabbage

Chicken Skewer
Marinated with garlic, onions, turmeric, salt, sugar, oyster sauce, 5 spices, & fish sauce. Served with peanut sauce on the side

Fried Tofu
Fried tofu. Sweet chili sauce on the side

Sides / BYO Bases
Thai Crunch Salad (No Eggs)
Iceberg lettuce, cucumber, tomatoes red onion, purple onion, served with peanut sauce

Green Salad
Mixed greens, carrots, dried cranberries, grapes, cilantro, and cucumber

Vegan Asian Slaw
Cabbage, bell peppers, carrots, cucumbers, basil, mojito mint, sambal chili, sesame seeds, ground peanuts with sweet and sour sauce

Vegetable Fried Rice
Rice, peas, carrots and eggs

Rice Noodles
Rice noodles

White Rice
White rice

Baguette
Baguette

Stir Fried Assorted Vegetables (Vegan)
Broccoli, cabbage, zucchini, slice bamboo, red bell pepper and snow peas in white sauce (ginger and garlic)

Stir-Fried Green Beans
Sitr-fried green beans

Stir-Fried Bok Choy
Sitr-fried bok choy


