Order Catering from Nan Noodle in Bellevue

Braised ground pork with yellow bean soy sauce.

Chili oil braised pork belly with garlic and soy.

Chili oil braised beef brisket with beef tender and soy.

Grilled tofu with steamed vegetables

Grilled chicken for noodle bar

Chicken broth cooked for 8-hours with pork, bean sprouts, Chinese chives, scallions, pickled cabbage.

Rice Noodles with quail eggs, shrimp, chicken breast, crispy pork, cooked chicken, snakehead fish, pork tenderloin, spam, black fungus, and mixed veggies.

Rice Noodles with quail eggs, shrimp, tomatoes, snakehead fish, pork tenderloin, spam, chicken, and mixed veggies.

Rice noodles in a chicken and pork broth with braised pork, chives, scallion and bean sprouts.

Rice noodles in a chicken and pork broth with pickled chicken gizzard, chives, scallion and bean sprouts.

Rice noodles in a beef broth with beef brisket and beef tender.

Rice noodles in in a spicy beef broth with beef brisket and beef tender.

Rice noodles in a chicken, pork, and beef broth with braised pork trotters.

Rice noodles in in a spicy chicken, pork, and beef broth with braised pork trotters.

A rich spicy sauce with preserved vegetables, chili oil, Szechuan pepper, minced pork, and scallions served over rice noodles.

Noodles with bell peppers and braised beef.

Rice noodles in a chicken and pork broth with pickled chicken gizzard, chives, scallion and bean sprouts.

Rice noodles with tomatoes and mixed veggies.

Rice noodles in a beef broth with beef brisket and beef tender.

Rice noodles in a chicken, pork, and beef broth with braised pork trotters.

Chicken broth cooked for 8-hours with pork, bean sprouts, Chinese chives, scallions, pickled cabbage.

Rice noodles in in a spicy beef broth with beef brisket and beef tender.

Rice noodles in in a spicy chicken, pork, and beef broth with braised pork trotters.

A rich spicy sauce with preserved vegetables, chili oil, Szechuan pepper, minced pork, and scallions served over rice noodles.

Noodles with bell peppers and braised beef.

Rice noodles with tomatoes and mixed veggies.

Noodles with quail eggs, shrimp, tomatoes, snakehead fish, corn, pork tenderloin, spam, chicken, enoki mushroom, and mixed veggies.

Chicken broth cooked for 8-hours with pork, bean sprouts, Chinese chives, scallions, pickled cabbage.

Rice noodles in a chicken and pork broth with braised pork, chives, scallion and bean sprouts.

Rice noodles in a chicken and pork broth with pickled chicken gizzard, chives, scallion and bean sprouts.

Rice noodles in a beef broth with beef brisket and beef tender.

Rice noodles in in a spicy beef broth with beef brisket and beef tender.

Rice noodles in a chicken, pork, and beef broth with braised pork trotters.

Rice noodles in in a spicy chicken, pork, and beef broth with braised pork trotters.

Noodles with bell peppers and braised beef.

Rice noodles in a chicken and pork broth with pickled chicken gizzard, chives, scallion and bean sprouts.

Rice Noodles with quail eggs, shrimp, chicken breast, crispy pork, cooked chicken, snakehead fish, pork tenderloin, spam, black fungus, and mixed veggies.

Rice Noodles with quail eggs, shrimp, tomatoes, snakehead fish, pork tenderloin, spam, chicken, and mixed veggies.

Rice noodles in a chicken and pork broth with braised pork, chives, scallion and bean sprouts.

Rice noodles in a chicken and pork broth with pickled chicken gizzard, chives, scallion and bean sprouts.

Rice noodles in a chicken and pork broth with pickled chicken gizzard, chives, scallion and bean sprouts.

Noodles with quail eggs, shrimp, chicken breast, crispy pork, cooked chicken, snakehead fish, pork tenderloin, spam, black fungus, and mixed veggies.

A rich spicy sauce with preserved vegetables, chili oil, Szechuan pepper, minced pork, and scallions served over rice noodles.

Rice noodles with tomatoes and mixed veggies.

Pickled cucumbers, carrots and celery

Beef bone broth

Flat and wide rice noodles, traditionally used in Vietnamese pho soup.

Thin, round noodles made from rice flour, ideal for various Asian dishes.

Chicken and pork bone soup

Chili oil with braised beef soup

Roasted vegetables, water.

Egg Noodles for noodle bar

Pickled cucumber with carrots and celery.

Mung bean jelly noodles served in a tangy spice sauce.

Wontons with a pork filling served in a rich and thick chili oil sauce with pork and chicken broth.

Wontons with a pork filling served in a rich pork and chicken made broth.

Cold seaweed salad made with tender, meaty seaweed strips then mixed in a savory and sour sauce, and topped with garlic-infused hot oil.

Ground pork, napa cabbage, and green onions

Ground pork, napa cabbage, and green onions

Marinated chicken wings deep fried to order.

Fried pork strips.

Pork and cabbage potstickers.

Wontons with a pork filling served in a rich and thick chili oil sauce.

Spicy garlic pig ears tossed with spicy garlic sauce.

Juicy chicken smothered in a thick, red-oil-based sauce.

Marinated chicken eggs.

Perfectly cooked boiled eggs, a versatile addition or topping.

Finely chopped fresh chives, offering a mild onion flavor.

Freshly chopped green onions, adding a crisp, pungent garnish.

Fresh aromatic cilantro leaves.

Tender and leafy Chinese cabbage, often stir-fried or added to soups.

Plump and juicy sweet corn kernels, a flavorful and colorful addition.

Finely ground mustard that has been pickled.