Order Catering from Nan Noodle in Bellevue

Grilled tofu with steamed vegetables

Chili oil braised beef brisket with beef tender and soy.

Chili oil braised pork belly with garlic and soy.

Braised ground pork with yellow bean soy sauce.

Grilled chicken for noodle bar

Rice noodles with tomatoes and mixed veggies.

Rice noodles in a chicken and pork broth with pickled chicken gizzard, chives, scallion and bean sprouts.

Noodles with bell peppers and braised beef.

A rich spicy sauce with preserved vegetables, chili oil, Szechuan pepper, minced pork, and scallions served over rice noodles.

Rice noodles in in a spicy chicken, pork, and beef broth with braised pork trotters.

Rice noodles in a chicken, pork, and beef broth with braised pork trotters.

Rice noodles in in a spicy beef broth with beef brisket and beef tender.

Rice noodles in a beef broth with beef brisket and beef tender.

Rice noodles in a chicken and pork broth with pickled chicken gizzard, chives, scallion and bean sprouts.

Rice noodles in a chicken and pork broth with braised pork, chives, scallion and bean sprouts.

Chicken broth cooked for 8-hours with pork, bean sprouts, Chinese chives, scallions, pickled cabbage.

Rice Noodles with quail eggs, shrimp, tomatoes, snakehead fish, pork tenderloin, spam, chicken, and mixed veggies.

Rice Noodles with quail eggs, shrimp, chicken breast, crispy pork, cooked chicken, snakehead fish, pork tenderloin, spam, black fungus, and mixed veggies.

Rice noodles with tomatoes and mixed veggies.

Rice noodles in a chicken and pork broth with pickled chicken gizzard, chives, scallion and bean sprouts.

Noodles with bell peppers and braised beef.

A rich spicy sauce with preserved vegetables, chili oil, Szechuan pepper, minced pork, and scallions served over rice noodles.

Rice noodles in in a spicy chicken, pork, and beef broth with braised pork trotters.

Rice noodles in a chicken, pork, and beef broth with braised pork trotters.

Rice noodles in in a spicy beef broth with beef brisket and beef tender.

Rice noodles in a beef broth with beef brisket and beef tender.

Rice noodles in a chicken and pork broth with pickled chicken gizzard, chives, scallion and bean sprouts.

Rice noodles in a chicken and pork broth with braised pork, chives, scallion and bean sprouts.

Chicken broth cooked for 8-hours with pork, bean sprouts, Chinese chives, scallions, pickled cabbage.

Noodles with quail eggs, shrimp, tomatoes, snakehead fish, corn, pork tenderloin, spam, chicken, enoki mushroom, and mixed veggies.

Noodles with quail eggs, shrimp, chicken breast, crispy pork, cooked chicken, snakehead fish, pork tenderloin, spam, black fungus, and mixed veggies.

Rice noodles with tomatoes and mixed veggies.

Rice noodles in a chicken and pork broth with pickled chicken gizzard, chives, scallion and bean sprouts.

Noodles with bell peppers and braised beef.

A rich spicy sauce with preserved vegetables, chili oil, Szechuan pepper, minced pork, and scallions served over rice noodles.

Rice noodles in in a spicy chicken, pork, and beef broth with braised pork trotters.

Rice noodles in a chicken, pork, and beef broth with braised pork trotters.

Rice noodles in in a spicy beef broth with beef brisket and beef tender.

Rice noodles in a beef broth with beef brisket and beef tender.

Rice noodles in a chicken and pork broth with pickled chicken gizzard, chives, scallion and bean sprouts.

Rice noodles in a chicken and pork broth with braised pork, chives, scallion and bean sprouts.

Chicken broth cooked for 8-hours with pork, bean sprouts, Chinese chives, scallions, pickled cabbage.

Rice Noodles with quail eggs, shrimp, tomatoes, snakehead fish, pork tenderloin, spam, chicken, and mixed veggies.

Rice Noodles with quail eggs, shrimp, chicken breast, crispy pork, cooked chicken, snakehead fish, pork tenderloin, spam, black fungus, and mixed veggies.

Pickled cucumbers, carrots and celery

Chili oil with braised beef soup

Chicken and pork bone soup

Beef bone broth

Thin, round noodles made from rice flour, ideal for various Asian dishes.

Flat and wide rice noodles, traditionally used in Vietnamese pho soup.

Egg Noodles for noodle bar

Roasted vegetables, water.

Mung bean jelly noodles served in a tangy spice sauce.

Cold seaweed salad made with tender, meaty seaweed strips then mixed in a savory and sour sauce, and topped with garlic-infused hot oil.

Pickled cucumber with carrots and celery.

Wontons with a pork filling served in a rich pork and chicken made broth.

Wontons with a pork filling served in a rich and thick chili oil sauce with pork and chicken broth.

Ground pork, napa cabbage, and green onions

Ground pork, napa cabbage, and green onions

Pork and cabbage potstickers.

Juicy chicken smothered in a thick, red-oil-based sauce.

Fried pork strips.

Marinated chicken wings deep fried to order.

Marinated chicken eggs.

Spicy garlic pig ears tossed with spicy garlic sauce.

Wontons with a pork filling served in a rich and thick chili oil sauce.

Finely ground mustard that has been pickled.

Plump and juicy sweet corn kernels, a flavorful and colorful addition.

Tender and leafy Chinese cabbage, often stir-fried or added to soups.

Fresh aromatic cilantro leaves.

Freshly chopped green onions, adding a crisp, pungent garnish.

Finely chopped fresh chives, offering a mild onion flavor.

Perfectly cooked boiled eggs, a versatile addition or topping.