Order Catering from Italian by Aspen Catering in Grapevine
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Italian by Aspen Catering 100% (18)
Individual Boxed Italian Southwest European 3105 Ira E. Woods Ave. STE 110 Grapevine TX 76501
Mediterranean / Middle Eastern
+1Entrees / BYO Protein
Cranberry Feta Chicken Salad
Grilled chicken breast slices, dried cranberries, feta cheese crumbles, and almonds. Served with a balsamic viniagrette.

Greek Chicken Salad
Grilled chicken, feta cheese, black olives, grape tomatoes, and pepperoncinis. Served with a balsamic viniagrette.

Grilled Salmon Caesar
Sliced grilled salmon, parmesan cheese, romaine lettuce, and garlic croutons. Served with Caesar dressing.

Chicken Caesar Salad
Sliced chicken breast, parmesan cheese, romaine lettuce, and garlic croutons.

Pasta Primavera
Pasta tossed with marinated seasonal vegetables.

Extra Grilled Chicken
An additional serving of our tender grilled chicken.

Gluten-Free Chicken Pasta Primavera
Grilled chicken breast strips with gluten-free pasta tossed with marinated zucchini, yellow squash, mushrooms, onions, and tomatoes.

Chicken Pesto with Pasta
Chicken pesto with pasta

Cauliflower with Marinara Pasta (Vegan)
Cauliflower, marinara sauce, and noodles.

Chicken Alfredo with Pasta
Chicken Alfredo with Pasta

Spaghetti and Meatballs
Charbroiled beef meatballs, marinara sauce, and noodles.

Chicken Pasta Primavera
Grilled chicken breast strips with pasta tossed with marinated zucchini, yellow squash, mushrooms, onions, and tomatoes.

Oven Roasted Cauliflower
Oven roasted cauliflower

Salmon Piccata
Grilled salmon in a rich lemon butter sauce with capers and fresh parsley.

Shrimp Piccata
Grilled shrimp in a rich lemon butter sauce with capers and fresh parsley.

Parmesan Crusted Cauliflower Steak
Fresh cauliflower steak coated with our signature
parmesan breading and baked to a golden brown.

Rosemary Roasted Chicken
Rosemary roasted chicken breast.

Grilled Chicken Kabobs
Grilled chicken with peppers, onion, grape tomatoes, and mushrooms.

Chicken Marsala
Chicken breast with a mushroom marsala sauce.

Chicken Piccata
Grilled chicken breast topped with rich lemon butter sauce, capers, and fresh parsley.

Chicken with Pesto Cream Sauce
Marinated chicken with creamy pesto sauce.

Parmesan Crusted Chicken
Chicken breast baked with seasoned garlic parmesan bread crumbs, served with marinara sauce.

Ham Tetrazzini
Cubed ham, spaghetti noodles, and veggies baked in a creamy parmesan garlic sauce.

Chicken Tetrazzini
Diced grilled chicken breast, spaghetti noodles, and veggies baked in a creamy parmesan garlic sauce.

Turkey Tetrazzini
Oven roasted turkey, spaghetti noodles, and veggies baked in a creamy parmesan garlic sauce.

Baked Veggie Ziti
Marinara sauce, ziti pasta, chefs choice of veggies, provolone and parmesan cheese.

Baked Ziti
Marinara meat sauce, ziti pasta, and provolone and parmesan cheeses.

Veggie Lasagna
Spinach, carrots, and peppers layered with lasagna with cheese, and topped with golden bread crumbs.

Meat Lasagna
Layers of ricotta cheese and rich tomato and meat sauce topped with melted mozzarella cheese.

Pasta Primavera
Pasta tossed with marinated seasonal vegetables.

Chicken Pasta Primavera
Grilled chicken breast strips with pasta tossed with marinated zucchini, yellow squash, mushrooms, onions, and tomatoes.

Spaghetti and Meatballs
Charbroiled beef meatballs, marinara sauce, and
noodles.

Sides / BYO Bases
Sauteed Vegetables
Sauteed mixed vegetables.

Seasoned Carrots
Roasted seasoned carrots.

Asparagus Green Bean Medley
Green beans and asparagus.

Roasted Cauliflower
Oven roasted cauliflower.

Oven Roasted Vegetables
Oven roasted mixed vegetables.

Gluten Free Pasta with Marinara Sauce
Gluten-free pasta served with a flavorful marinara sauce.

Gluten Free Pasta
Delicious pasta made without gluten, a great alternative for special diets.

Parsley Buttered Potatoes
Potatoes with butter and parmesan.

Buttered Pasta
Plain pasta with butter.

Pasta with Marinara Sauce
Classic pasta tossed in a rich marinara sauce.

Lemon Pasta
Pasta with lemon.

Parmesan Potatoes
Potatoes with parmesan cheese.

Oven Roasted Vegetables
Oven roasted mixed vegetables.

Sauteed Vegetables
Sauteed mixed vegetables.

Seasoned Carrots
Roasted seasoned carrots.

Asparagus Green Bean Medley
Green beans and asparagus.

Roasted Cauliflower
Oven roasted cauliflower.

Garlic Bread Sticks
Warm and savory breadsticks infused with garlic, perfect for dipping.

Gluten Free Pasta with Marinara Sauce
Gluten-free pasta served with a flavorful marinara sauce.

Gluten Free Pasta
Delicious pasta made without gluten, a great alternative for special diets.

Parsley Buttered Potatoes
Potatoes with butter and parmesan.

Buttered Pasta
Plain pasta with butter.

Pasta with Marinara Sauce
Classic pasta tossed in a rich marinara sauce.

Lemon Pasta
Pasta with lemon.

Parmesan Potatoes
Potatoes with parmesan cheese.

Plain Caesar
Romaine lettuce, parmesan cheese, garlic croutons.

Cranberry Salad (Feta on the Side)
Salad greens with almonds, dried cranberries and feta cheese on the side

Greek Chicken Salad
Grilled chicken, feta cheese, black olives, grape tomatoes, and pepperoncinis.

Grilled Salmon Caesar
Sliced grilled salmon, parmesan cheese, romaine lettuce, and garlic croutons.

Chicken Caesar Salad
Sliced chicken breast, parmesan cheese, romaine lettuce, and garlic croutons.

Condiments
Balsamic Vinaigrette
Balsamic dressing.

Honey Dijon
Honey dijon dressing.

Creamy Caesar
Creamy Caesar dressing.

Ranch Dressing
A creamy, savory dressing typically made with buttermilk and herbs.

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