Order Catering from Sara’s Mediterranean in Dallas

Chicken shawarma, Romaine lettuce, Roma tomatoes, sun dried tomatoes, Feta cheese, Kalamata olives, and pepperoncini. Served with balsamic dressing on side.

Beef and lamb shawarma, Romaine lettuce, Roma tomatoes, sun dried tomatoes, Feta cheese, Kalamata olives, and pepperoncini. Served with balsamic dressing on side.

Falafels, Romaine lettuce, Roma tomatoes, sun dried tomatoes, Feta cheese, Kalamata olives, and pepperoncini. Served with balsamic dressing on side.

Chicken shawarma, Romaine lettuce, Roma tomatoes, sun dried tomatoes, Kalamata olives, and pepperoncini. Served with balsamic dressing on side.

Falafels, Romaine lettuce, Roma tomatoes, sun dried tomatoes, Kalamata olives, and pepperoncini. Served with balsamic dressing on side.

Marinated chicken thigh with sauteed onions and garlic lemon mix. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickp ...

Thinly sliced marinated chicken. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickpeas in tahini sauce) served on si ...

Thinly sliced beef and lamb. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickpeas in tahini sauce) served on side.

Red onions, peanut oil, chicken, yogurt, chili powder, ground turmeric, masala, ginger paste.

Ground chickpeas, mixed with parsley, cilantro, garlic and Holyland spices – then deep fried until golden brown. Served with rice steamed with a blend of Arabic spices and mixed ...

Marinated chicken thigh with sauteed onions and garlic lemon mix. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickp ...

Thinly sliced marinated chicken. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickpeas in tahini sauce) and taboun b ...

Thinly sliced beef and lamb. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickpeas in tahini sauce) and taboun bread ...

Red onions, peanut oil, chicken, yogurt, chili powder, ground turmeric, masala, ginger paste. Msabaha (chickpeas in tahini sauce) and taboun bread served on side.

Ground chickpeas, mixed with parsley, cilantro, garlic and Holyland spices – then deep fried until golden brown. Served with rice steamed with a blend of Arabic spices and mixed ...

Tender chunks of chicken thigh are maintained in special spices cooked with sauteed onions and garlic lemon mix.

Thinly sliced boneless whole chicken marinated with Holyland spices

Thinly sliced beef and lamb marinated with Holyland spices

Ground chickpeas, mixed with parsley, cilantro, garlic and Holyland spices. Deep fried until golden brown.

Red onions, peanut oil, chicken, yogurt, chili powder, ground turmeric, masala, ginger paste.

Grilled chicken breast seasoned with a bold blackened spice blend

Oven-roasted chicken breast, seasoned and cooked until tender

Grilled steak, seasoned and cooked for optimal tenderness

Grilled gyro meat seasoned with traditional Mediterranean spices

Our grape leaves are rolled and stuffed with a savory mix of rice, chopped green herbs and spices - then slowly cooked in a lemony broth and seasoned with Mama Fatima’s ingredien ...

Our grape leaves are rolled and stuffed with a savory mix of rice, chopped green herbs and spices - then slowly cooked in a lemony broth and seasoned with Mama Fatima’s ingredien ...

Spiced potatoes, peas, green chili peppers, salt, parsley.

Spiced ground beef combined with onion, green chili pepper, salt, turmeric stuffed inside triangular dough.

Halloumi cheese stuffed inside triangle shaped dough.

Layers of buttery, flakey phyllo dough stuffed with creamy sweet cheese (Ashta) and drizzled with rose water honey syrup and pistachio.

Layers of phyllo dough filled with walnuts and honey, with avers of cinnamon and clove.

Shredded phyllo dough layered with sweetened cheese, glazing syrup and topped with pistachios.

Sweet coconut cake made of cooked semolina or farina soaked in homemade honey syrup.

Dark chocolate filled with kunefe and pistachio sauce.

Diced fresh cucumber seasoned with dry mint, lemon juice and mixed in a Holyland yogurt blend.

Chopped lettuce, tomatoes, and cucumber topped with sumac.

Cherry tomato, watercress and lemon juice.

Romaine lettuce, Roma tomatoes, sun dried tomatoes, Feta cheese, Kalamata olives, and pepperoncini.

Romaine lettuce, Roma tomatoes, sun dried tomatoes, Kalamata olives, and pepperoncini.

Filled with cream cheese and topped with sesame

Bulgur wheat salad with tomatoes and parsley.

Pastry stuffed with spinach, onions, and spices.

Palestinian flatbread similar to pita bread.

Thin and delicate Middle Eastern bread

Pita flatbread.

Flat bread with olive oil and za'atar.

Our famous rice is steamed with a blend of turmeric, and saffron and topped with parsley.

White rice steamed with saffron and topped with sumac and parsley.

Rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots.

Basmati rice cooked with sauteed onion, peppers, carrots, tomato paste and a blend of exotic Mediterranean spices.

Fire roasted green wheat and almonds.

Pastry stuffed with beef, onions, and spices.

Spiced roasted cauliflower and zucchini.

Ken's Caesar Dressing

Ken's Ranch Dressing

Ken's Balsamic Vinaigrette

Made with freshly ground garbanzo beans, and carefully mixed with tahini. Blended with lemon juice, fresh garlic and extra virgin olive oil.

Baked and smoked eggplant mixed with chopped roasted bell peppers, parsley, lemon juice, extra virgin olive oil. Topped with pomegranate molasses, parsley,

Made with freshly ground garbanzo beans and carefully mixed with tahini (sesame paste), lemon juice, chopped tomato, cucumber pickles, fresh garlic, and extra virgin olive oil.