Order Catering from Sara’s Mediterranean in Dallas

Grilled gyro meat seasoned with traditional Mediterranean spices

Grilled steak, seasoned and cooked for optimal tenderness

Oven-roasted chicken breast, seasoned and cooked until tender

Grilled chicken breast seasoned with a bold blackened spice blend

Falafels, Romaine lettuce, Roma tomatoes, sun dried tomatoes, Kalamata olives, and pepperoncini. Served with balsamic dressing on side.

Chicken shawarma, Romaine lettuce, Roma tomatoes, sun dried tomatoes, Kalamata olives, and pepperoncini. Served with balsamic dressing on side.

Falafels, Romaine lettuce, Roma tomatoes, sun dried tomatoes, Feta cheese, Kalamata olives, and pepperoncini. Served with balsamic dressing on side.

Chicken shawarma, Romaine lettuce, Roma tomatoes, sun dried tomatoes, Feta cheese, Kalamata olives, and pepperoncini. Served with balsamic dressing on side.

Beef and lamb shawarma, Romaine lettuce, Roma tomatoes, sun dried tomatoes, Feta cheese, Kalamata olives, and pepperoncini. Served with balsamic dressing on side.

Ground chickpeas, mixed with parsley, cilantro, garlic and Holyland spices – then deep fried until golden brown. Served with rice steamed with a blend of Arabic spices and mixed ...

Red onions, peanut oil, chicken, yogurt, chili powder, ground turmeric, masala, ginger paste. Msabaha (chickpeas in tahini sauce) and taboun bread served on side.

Thinly sliced beef and lamb. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickpeas in tahini sauce) and taboun bread ...

Thinly sliced marinated chicken. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickpeas in tahini sauce) and taboun b ...

Marinated chicken thigh with sauteed onions and garlic lemon mix. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickp ...

Ground chickpeas, mixed with parsley, cilantro, garlic and Holyland spices – then deep fried until golden brown. Served with rice steamed with a blend of Arabic spices and mixed ...

Red onions, peanut oil, chicken, yogurt, chili powder, ground turmeric, masala, ginger paste.

Thinly sliced beef and lamb. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickpeas in tahini sauce) served on side.

Thinly sliced marinated chicken. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickpeas in tahini sauce) served on si ...

Marinated chicken thigh with sauteed onions and garlic lemon mix. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickp ...

Ground chickpeas, mixed with parsley, cilantro, garlic and Holyland spices. Deep fried until golden brown.

Thinly sliced beef and lamb marinated with Holyland spices

Tender chunks of chicken thigh are maintained in special spices cooked with sauteed onions and garlic lemon mix.

Thinly sliced boneless whole chicken marinated with Holyland spices

Red onions, peanut oil, chicken, yogurt, chili powder, ground turmeric, masala, ginger paste.

Dark chocolate filled with kunefe and pistachio sauce.

Sweet coconut cake made of cooked semolina or farina soaked in homemade honey syrup.

Shredded phyllo dough layered with sweetened cheese, glazing syrup and topped with pistachios.

Layers of phyllo dough filled with walnuts and honey, with avers of cinnamon and clove.

Layers of buttery, flakey phyllo dough stuffed with creamy sweet cheese (Ashta) and drizzled with rose water honey syrup and pistachio.

Ken's Balsamic Vinaigrette

Ken's Ranch Dressing

Ken's Caesar Dressing

A yogurt and cucumber based dipping sauce. Made with coconut oil.

Made with freshly ground garbanzo beans and carefully mixed with tahini (sesame paste), lemon juice, chopped tomato, cucumber pickles, fresh garlic, and extra virgin olive oil.

Baked and smoked eggplant mixed with chopped roasted bell peppers, parsley, lemon juice, extra virgin olive oil. Topped with pomegranate molasses, parsley,

Made with freshly ground garbanzo beans, and carefully mixed with tahini. Blended with lemon juice, fresh garlic and extra virgin olive oil.

A blended savory garlic sauce for proteins and dipping

Romaine lettuce, Roma tomatoes, sun dried tomatoes, Kalamata olives, and pepperoncini.

Romaine lettuce, Roma tomatoes, sun dried tomatoes, Feta cheese, Kalamata olives, and pepperoncini.

Diced fresh cucumber seasoned with dry mint, lemon juice and mixed in a Holyland yogurt blend.

Cherry tomato, watercress and lemon juice.

Chopped lettuce, tomatoes, and cucumber topped with sumac.

Filled with cream cheese and topped with sesame

Spiced roasted cauliflower and zucchini.

Fire roasted green wheat and almonds.

Rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots.

White rice steamed with saffron and topped with sumac and parsley.

Our famous rice is steamed with a blend of turmeric, and saffron and topped with parsley.

Flat bread with olive oil and za'atar.

Pita flatbread.

Thin and delicate Middle Eastern bread

Palestinian flatbread similar to pita bread.

Bulgur wheat salad with tomatoes and parsley.

Basmati rice cooked with sauteed onion, peppers, carrots, tomato paste and a blend of exotic Mediterranean spices.

Pastry stuffed with spinach, onions, and spices.

Pastry stuffed with beef, onions, and spices.

Our grape leaves are rolled and stuffed with a savory mix of rice, chopped green herbs and spices - then slowly cooked in a lemony broth and seasoned with Mama Fatima’s ingredien ...

Our grape leaves are rolled and stuffed with a savory mix of rice, chopped green herbs and spices - then slowly cooked in a lemony broth and seasoned with Mama Fatima’s ingredien ...

Halloumi cheese stuffed inside triangle shaped dough.

Spiced ground beef combined with onion, green chili pepper, salt, turmeric stuffed inside triangular dough.

Spiced potatoes, peas, green chili peppers, salt, parsley.