Order Catering from Three Bowls Ramen in Woodside
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Three Bowls Ramen
Individual Boxed Korean Japanese 6328 Roosevelt Ave Woodside NY 11377
East Asian
+1Entrees / BYO Protein
Vegan Tofu Bento Box [NO EGG]
Diced tofu pan-fried and marinated in soy, garlic, peppers, and green scallions. Served with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.
![Vegan Tofu Bento Box [NO EGG]](/wp-content/uploads/2024/01/zerocater-new-placeholder.jpg "Vegan Tofu Bento Box [NO EGG]")
Spicy Pork Box
Spicy marinated pork with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.
Kalbi Box
Marinated Korean style grilled short ribs (bone-in) with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.
Chicken Teriyaki Box
Marinated grilled chicken teriyaki with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.
Bulgogi Box
Marinated grilled beef with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.
Tofu Bento Box
Diced tofu pan-fried and marinated in soy, garlic, peppers, and green scallions. Served with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.
Salmon Box
Teriyaki salmon with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.
Kimchi Fried Rice
Stir-fried rice with kimchi, egg, and sesame oil.
Eel Box
Slow-cooked eel marinated in sweet eel sauce, with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.
Chicken Avocado Salad
Lettuce with chicken breast, avocado, and honey-oregano vinaigrette.
Bibimbap
Mixed rice with vegetables, egg, sesame oil, carrots, bean sprouts, mushrooms, zucchini, radish, and fern brake.
Bibimbap
Mixed rice with vegetables, egg, sesame oil, carrots, bean sprout, mushroom, zucchini, and radish. Served with hot sauce.
Tofu Dubu-Jorim
Diced tofu, pan fried, marinated in soy sauce, garlic, peppers, and green scallions.
Pork Katsu
Deep fried breaded pork with gravy sauce.
Kalbi
Korean style grilled beef short ribs (bone-in).
Gluten-Free Tofu Dubu-Jorim
Diced tofu, pan fried, marinated in gluten-free soy sauce, garlic, peppers, and green scallions.
Gluten-Free Beef Bulgogi
Gluten-free marinated beef.
Chicken Teriyaki
Chicken tossed in teriyaki sauce.
Chicken Katsu
Deep fried breaded chicken with gravy sauce.
Beef Bulgogi
Marinated beef.
Vegan Bibimbap
Mixed rice with vegetables, sesame oil, carrots, bean sprout, mushroom, zucchini, and radish. Served with hot sauce.
Pork Bulgogi
Sauteed pork, onion, scallion, sesame oil, and hot oil pepper.
Sides / BYO Bases
Yakisoba
Japanese style sauteed egg noodles with vegetables.
Makguksu
Buckwheat noodles with sesame oil, soy sauce, scallion, and vinegar.
Japchae
Glass noodles with onion, spinach, carrot, mushroom, soy sauce, sugar, sesame oil, and black pepper.
Chicken Avocado Salad
Lettuce, chicken breast, avocado, and dried cranberries. Served with honey-oregano vinaigrette.
Avocado Salad
Lettuce, avocado, and dried cranberries. Served with honey-oregano vinaigrette.
Garlic Broccoli (Sauteed)
Broccoli sauteed with garlic.
Rice
White rice.
Gluten-Free Makguksu
Buckwheat noodles with sesame oil, gluten-free soy sauce, scallion, and vinegar.
Garlic Broccoli (Steamed)
Steamed broccoli with garlic.
Condiments
Sweet and Spicy Vinaigrette
Sweet and spicy vinaigrette served on the side with the spring rolls.
Hot Sauce
Spicy sauce served on the side with the bibimbap.
Gyoza Sauce
Dipping sauce for the gyoza. Served on the side.
Gravy Sauce
Savory gravy sauce for the katsu. Served on the side.
Honey-Oregano Vinaigrette
House made honey-oregano vinaigrette. Served on the side.
Appetizers
Spring Roll
Hand made spring rolls filled with carrots, scallions, and cabbage. Served with sweet and spicy vinaigrette.
Gyoza
Pork and vegetable dumplings. Served with gyoza sauce.
Karaage
Japanese fried chicken.
Edamame
Steamed edamame with yuzu vinaigrette, topped with spicy sesame seeds.
