Order Catering from Three Bowls Ramen in Woodside
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Three Bowls Ramen
Individual Boxed Japanese Korean 6328 Roosevelt Ave Woodside NY 11377
East Asian
+1Entrees / BYO Protein
Bibimbap
Mixed rice with vegetables, egg, sesame oil, carrots, bean sprouts, mushrooms, zucchini, radish, and fern brake.
Bulgogi Box
Marinated grilled beef with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.
Chicken Avocado Salad
Lettuce with chicken breast, avocado, and honey-oregano vinaigrette.
Chicken Teriyaki Box
Marinated grilled chicken teriyaki with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.
Eel Box
Slow-cooked eel marinated in sweet eel sauce, with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.
Kalbi Box
Marinated Korean style grilled short ribs (bone-in) with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.
Kimchi Fried Rice
Stir-fried rice with kimchi, egg, and sesame oil.
Salmon Box
Teriyaki salmon with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.
Spicy Pork Box
Spicy marinated pork with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.
Tofu Bento Box
Diced tofu pan-fried and marinated in soy, garlic, peppers, and green scallions. Served with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.
Vegan Tofu Bento Box [NO EGG]
Diced tofu pan-fried and marinated in soy, garlic, peppers, and green scallions. Served with rice, vegetable omelet, pickled radish kimchi, and spicy pickles.
![Vegan Tofu Bento Box [NO EGG]](https://res.cloudinary.com/zerocater/image/upload/f_webp,q_auto/v1790348214/tndvgzwbwocshkfuzsg7.png "Vegan Tofu Bento Box [NO EGG]")
Chicken Avocado Salad
Lettuce, chicken breast, avocado, and dried cranberries. Served with honey-oregano vinaigrette.
Beef Bulgogi
Marinated beef.
Chicken Katsu
Deep fried breaded chicken with gravy sauce.
Chicken Teriyaki
Chicken tossed in teriyaki sauce.
Gluten-Free Beef Bulgogi
Gluten-free marinated beef.
Gluten-Free Tofu Dubu-Jorim
Diced tofu, pan fried, marinated in gluten-free soy sauce, garlic, peppers, and green scallions.
Kalbi
Korean style grilled beef short ribs (bone-in).
Pork Bulgogi
Sauteed pork, onion, scallion, sesame oil, and hot oil pepper.
Pork Katsu
Deep fried breaded pork with gravy sauce.
Tofu Dubu-Jorim
Diced tofu, pan fried, marinated in soy sauce, garlic, peppers, and green scallions.
Bibimbap
Mixed rice with vegetables, egg, sesame oil, carrots, bean sprout, mushroom, zucchini, and radish. Served with hot sauce.
Vegan Bibimbap
Mixed rice with vegetables, sesame oil, carrots, bean sprout, mushroom, zucchini, and radish. Served with hot sauce.
Sides / BYO Bases
Garlic Broccoli (Sauteed)
Broccoli sauteed with garlic.
Garlic Broccoli (Steamed)
Steamed broccoli with garlic.
Avocado Salad
Lettuce, avocado, and dried cranberries. Served with honey-oregano vinaigrette.
Gluten-Free Makguksu
Buckwheat noodles with sesame oil, gluten-free soy sauce, scallion, and vinegar.
Japchae
Glass noodles with onion, spinach, carrot, mushroom, soy sauce, sugar, sesame oil, and black pepper.
Makguksu
Buckwheat noodles with sesame oil, soy sauce, scallion, and vinegar.
Rice
White rice.
Yakisoba
Japanese style sauteed egg noodles with vegetables.
Condiments
Honey-Oregano Vinaigrette
House made honey-oregano vinaigrette. Served on the side.
Gravy Sauce
Savory gravy sauce for the katsu. Served on the side.
Gyoza Sauce
Dipping sauce for the gyoza. Served on the side.
Hot Sauce
Spicy sauce served on the side with the bibimbap.
Sweet and Spicy Vinaigrette
Sweet and spicy vinaigrette served on the side with the spring rolls.
Appetizers
Gyoza
Pork and vegetable dumplings. Served with gyoza sauce.
Spring Roll
Hand made spring rolls filled with carrots, scallions, and cabbage. Served with sweet and spicy vinaigrette.
Edamame
Steamed edamame with yuzu vinaigrette, topped with spicy sesame seeds.
Karaage
Japanese fried chicken.
