Order Catering from Beto’s Carnitas & Guisados in New York City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Beto’s Carnitas & Guisados
Individual Boxed Mexican Central American 69 Clinton Street New York NY 10002
Entrees / BYO Protein
Torta Chicharrón Prensado
Twice-cooked carnitas mixed with guajillo chile, onion, and garlic; pressed overnight, then seared crisp on the flat top. Served on a butter-toasted bolillo (Contains Gluten) with ...
Torta Picadillo
Hearty ground beef slow-stewed in a rich tomato base with tender carrots, diced potatoes, and a touch of smoky chipotle. Served on a butter-toasted bolillo (Contains Gluten) with p ...
Torta Pollo en Mole Verde
Chicken legs braised in a rich mole verde sauce (Contains sesame and pumpkin seeds). Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, sal ...
Torta Chambarete
Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor. Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions ...
Torta Hongos
Shiitake and oyster mushrooms cooked "carnitas-style" with miso, yuzu kosho and ginger. Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, ...
Torta Tinga de Pollo
Hand-shredded chicken breast tossed in our signature Tinga Sauce—a rich blend of fresh plum tomatoes and chipotles. Served on a butter-toasted bolillo (Contains Gluten)with pickl ...
Torta Chicharrón en Salsa Verde
Pork rinds and belly simmered slowly in salsa verde. Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja, and crispy chicharron.
Torta Carnitas
Classic Michoacan-style carnitas, cooked low and slow with beer (Contains Gluten), garlic, and herbs. Served on a butter-toasted bolillo with pickled habanero onions, avocado, sals ...
Plato Picadillo
Hearty ground beef slow-stewed in a rich tomato base with tender carrots, diced potatoes, and a touch of smoky chipotle.Served with rice, beans, cilantro, onions. 2 Tortillas and s ...
Plato Hongos
Shiitake and oyster mushrooms cooked "carnitas-style" with miso, yuzu kosho and ginger. Served with rice beans, cilantro, onions. 2 Tortillas and salsas served on the side.
Plato Chambarete
Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor. Served with rice beans, cilantro, onions. Served with rice, beans, cilantro, onio ...
Plato Chicharrón Prensado
Twice-cooked carnitas (Contains Gluten) mixed with guajillo chile, onion, and garlic; pressed overnight, then seared crisp on the flat top. Served with rice, beans, cilantro, onion ...
Plato Pollo en Mole Verde
Chicken legs braised in a rich mole verde sauce (Contains sesame and pumpkin seeds). Served with rice, beans, cilantro, onions. 2 Tortillas and salsas served on the side.
Plato Tinga de Pollo
Hand-shredded chicken breast tossed in our signature Tinga Sauce—a rich blend of fresh plum tomatoes and chipotles. Served with rice, beans, cilantro, onions. 2 Tortillas and sal ...
Plato Chicharrón en Salsa Verde
Pork rinds and belly simmered slowly in salsa verde. Served with rice, beans, cilantro, onions and chicharrons. 2 Tortillas and salsas served on the side.
Plato Carnitas
Classic Michoacan-style carnitas (Pork), cooked low and slow with beer (Contains Gluten), garlic, and herbs. Served with rice, beans, cilantro, onions and chicharrons. 2 Tortillas ...
Guisado - Mole Verde (Chicken Leg)
Chicken legs braised in a rich mole verde sauce. Contains sesame and pumpkin seeds.
Guisado - Chicharron en Salsa Verde
Pork rinds and belly simmered slowly in salsa verde.
Guisado - Picadillo
Hearty ground beef slow-stewed in a rich tomato base with tender carrots, diced potatoes, and a touch of smoky chipotle.
Guisado - Carnitas
Classic Michoacan-style carnitas, cooked low and slow with beer, garlic, and herbs.
Guisado - Chambarete (Beef Shanks)
Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor.
Guisado - Tinga de Pollo (Chicken Breast)
Hand-shredded chicken breast tossed in our signature Tinga Sauce, a rich blend of fresh plum tomatoes and chipotles.
Guisado - Hongos (Mushrooms)
Shiitake and oyster mushrooms cooked "carnitas-style" with miso, yuzu kosho and ginger.
Guisado - Mole Verde (Chicken Leg)
Chicken legs braised in a rich mole verde sauce. Contains sesame and pumpkin seeds.
Guisado - Chicharron en Salsa Verde
Pork rinds and belly simmered slowly in salsa verde.
Guisado - Picadillo
Hearty ground beef slow-stewed in a rich tomato base with tender carrots, diced potatoes, and a touch of smoky chipotle.
Guisado - Carnitas
Classic Michoacan-style carnitas, cooked low and slow with beer, garlic, and herbs.
Guisado - Chambarete (Beef Shanks)
Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor.
Guisado - Tinga de Pollo (Chicken Breast)
Hand-shredded chicken breast tossed in our signature Tinga Sauce, a rich blend of fresh plum tomatoes and chipotles.
Guisado - Hongos (Mushrooms)
Shiitake and oyster mushrooms cooked "carnitas-style" with miso, yuzu kosho and ginger.
Add-On - Extra Guisado
One additional guisado of your choice, per person.
Add-on Guisado - Hongos (Mushrooms)
Shiitake and oyster mushrooms cooked "carnitas-style" with miso, yuzu kosho and ginger.
Guisado - Hongos (Mushrooms)
Shiitake and oyster mushrooms cooked "carnitas-style" with miso, yuzu kosho and ginger.
Add-on Guisado - Chambarete (Beef Shanks)
Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor.
Guisado - Mole Verde (Chicken Leg)
Chicken legs braised in a rich mole verde sauce. Contains sesame and pumpkin seeds.
Add-on Guisado - Mole Verde (Chicken Leg)
Chicken legs braised in a rich mole verde sauce. Contains sesame and pumpkin seeds.
Guisado - Chicharron en Salsa Verde
Pork rinds and belly simmered slowly in salsa verde.
Add-on Guisado - Chicharron en Salsa Verde
Pork rinds and belly simmered slowly in salsa verde.
Guisado - Picadillo
Hearty ground beef slow-stewed in a rich tomato base with tender carrots, diced potatoes, and a touch of smoky chipotle.
Add-on Guisado - Picadillo
Hearty ground beef slow-stewed in a rich tomato base with tender carrots, diced potatoes, and a touch of smoky chipotle.
Guisado - Carnitas
Classic Michoacan-style carnitas, cooked low and slow with beer, garlic, and herbs.
Add-on Guisado - Carnitas
Classic Michoacan-style carnitas, cooked low and slow with beer, garlic, and herbs.
Guisado - Chambarete (Beef Shanks)
Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor.
Guisado - Tinga de Pollo (Chicken Breast)
Hand-shredded chicken breast tossed in our signature Tinga Sauce, a rich blend of fresh plum tomatoes and chipotles.
Add- on Guisado - Tinga de Pollo (Chicken Breast)
Hand-shredded chicken breast tossed in our signature Tinga Sauce, a rich blend of fresh plum tomatoes and chipotles.
Sides / BYO Bases
Side of Beans
Refried beans
Side of Rice
Mexican rice
RIce and Beans
Mexican rice and refried beans
Guacamole and chips
Guacamole and chips
Hand-Pressed Tortillas On Site
Corn tortillas hand-pressed and griddled on site throughout service.
Beans
Slow-cooked beans.
Rice
Steamed Mexican-style rice.
Rice
Steamed Mexican-style rice.
Hand-Pressed Tortillas On Site
Corn tortillas hand-pressed and griddled on site throughout service.
Beans
Slow-cooked beans.
Tortillas
Warm corn tortillas, 3 per person.
Beans
Slow-cooked beans.
Rice
Steamed Mexican-style rice.
Toppings
Onions & Cilantro
Diced white onion and fresh chopped cilantro.
Onions & Cilantro
Diced white onion and fresh chopped cilantro.
Add-On - Habanero Pickled Onions
Pickled red onions with habanero.
Onions & Cilantro
Diced white onion and fresh chopped cilantro.
Condiments
Salsa Roja
House salsa roja built on dried chiles and tomato.
Salsa Verde
House tomatillo salsa verde.
Salsa Roja
House salsa roja built on dried chiles and tomato.
Salsa Verde
House tomatillo salsa verde.
Salsa Roja
House salsa roja built on dried chiles and tomato.
Salsa Verde
House tomatillo salsa verde.
Appetizers
Guacamole & Chips
Fresh guacamole with house-made corn tortilla chips.
Canape - Tuna Tostadas
Crisp tostada topped with tuna. Contains nuts.
Canape - Al Pastor Skewers
Marinated al pastor pork grilled on skewers and passed warm.
Canape - Pan Con Tomate with Boquerones
Toasted bread rubbed with tomato and garlic, topped with boquerones (pickled anchovies).
Chips
Served with guacamole.
Guacamole & Chips
Fresh guacamole with house-made corn tortilla chips.
Add-On - Guacamole & Chips
Fresh guacamole with house-made corn tortilla chips.
