Order Catering from Beto’s Carnitas & Guisados in New York City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Beto’s Carnitas & Guisados
Mexican Central American 69 Clinton Street New York NY 10002
Entrees / BYO Protein
Guisado - Hongos (Mushrooms)
Shiitake and oyster mushrooms cooked "carnitas-style" with miso, yuzu kosho and ginger.
Guisado - Picadillo
Hearty ground beef slow-stewed in a rich tomato base with tender carrots, diced potatoes, and a touch of smoky chipotle.
Guisado - Mole Verde (Chicken Leg)
Chicken legs braised in a rich mole verde sauce. Contains sesame and pumpkin seeds.
Guisado - Tinga de Pollo (Chicken Breast)
Hand-shredded chicken breast tossed in our signature Tinga Sauce, a rich blend of fresh plum tomatoes and chipotles.
Guisado - Chicharron en Salsa Verde
Pork rinds and belly simmered slowly in salsa verde.
Guisado - Chambarete (Beef Shanks)
Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor.
Guisado - Carnitas
Classic Michoacan-style carnitas, cooked low and slow with beer, garlic, and herbs.
Guisado - Hongos (Mushrooms)
Shiitake and oyster mushrooms cooked "carnitas-style" with miso, yuzu kosho and ginger.
Guisado - Picadillo
Hearty ground beef slow-stewed in a rich tomato base with tender carrots, diced potatoes, and a touch of smoky chipotle.
Guisado - Mole Verde (Chicken Leg)
Chicken legs braised in a rich mole verde sauce. Contains sesame and pumpkin seeds.
Guisado - Tinga de Pollo (Chicken Breast)
Hand-shredded chicken breast tossed in our signature Tinga Sauce, a rich blend of fresh plum tomatoes and chipotles.
Guisado - Chicharron en Salsa Verde
Pork rinds and belly simmered slowly in salsa verde.
Guisado - Chambarete (Beef Shanks)
Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor.
Guisado - Carnitas
Classic Michoacan-style carnitas, cooked low and slow with beer, garlic, and herbs.
Add-On - Extra Guisado
One additional guisado of your choice, per person.
Guisado - Hongos (Mushrooms)
Shiitake and oyster mushrooms cooked "carnitas-style" with miso, yuzu kosho and ginger.
Guisado - Mole Verde (Chicken Leg)
Chicken legs braised in a rich mole verde sauce. Contains sesame and pumpkin seeds.
Guisado - Picadillo
Hearty ground beef slow-stewed in a rich tomato base with tender carrots, diced potatoes, and a touch of smoky chipotle.
Guisado - Tinga de Pollo (Chicken Breast)
Hand-shredded chicken breast tossed in our signature Tinga Sauce, a rich blend of fresh plum tomatoes and chipotles.
Guisado - Chicharron en Salsa Verde
Pork rinds and belly simmered slowly in salsa verde.
Guisado - Chambarete (Beef Shanks)
Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor.
Guisado - Carnitas
Classic Michoacan-style carnitas, cooked low and slow with beer, garlic, and herbs.
Add-on Guisado - Hongos (Mushrooms)
Shiitake and oyster mushrooms cooked "carnitas-style" with miso, yuzu kosho and ginger.
Add-on Guisado - Picadillo
Hearty ground beef slow-stewed in a rich tomato base with tender carrots, diced potatoes, and a touch of smoky chipotle.
Add-on Guisado - Mole Verde (Chicken Leg)
Chicken legs braised in a rich mole verde sauce. Contains sesame and pumpkin seeds.
Add- on Guisado - Tinga de Pollo (Chicken Breast)
Hand-shredded chicken breast tossed in our signature Tinga Sauce, a rich blend of fresh plum tomatoes and chipotles.
Add-on Guisado - Chicharron en Salsa Verde
Pork rinds and belly simmered slowly in salsa verde.
Add-on Guisado - Chambarete (Beef Shanks)
Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor.
Add-on Guisado - Carnitas
Classic Michoacan-style carnitas, cooked low and slow with beer, garlic, and herbs.
Appetizers
Canape - Tuna Tostadas
Crisp tostada topped with tuna. Contains nuts.
Canape - Al Pastor Skewers
Marinated al pastor pork grilled on skewers and passed warm.
Canape - Pan Con Tomate with Boquerones
Toasted bread rubbed with tomato and garlic, topped with boquerones (pickled anchovies).
Guacamole & Chips
Fresh guacamole with house-made corn tortilla chips.
Chips
Served with guacamole.
Guacamole & Chips
Fresh guacamole with house-made corn tortilla chips.
Add-On - Guacamole & Chips
Fresh guacamole with house-made corn tortilla chips.
Sides / BYO Bases
Hand-Pressed Tortillas On Site
Corn tortillas hand-pressed and griddled on site throughout service.
Beans
Slow-cooked beans.
Rice
Steamed Mexican-style rice.
Hand-Pressed Tortillas On Site
Corn tortillas hand-pressed and griddled on site throughout service.
Beans
Slow-cooked beans.
Rice
Steamed Mexican-style rice.
Tortillas
Warm corn tortillas, 3 per person.
Beans
Slow-cooked beans.
Rice
Steamed Mexican-style rice.
Toppings
Onions & Cilantro
Diced white onion and fresh chopped cilantro.
Onions & Cilantro
Diced white onion and fresh chopped cilantro.
Add-On - Habanero Pickled Onions
Pickled red onions with habanero.
Onions & Cilantro
Diced white onion and fresh chopped cilantro.
Condiments
Salsa Roja
House salsa roja built on dried chiles and tomato.
Salsa Verde
House tomatillo salsa verde.
Salsa Roja
House salsa roja built on dried chiles and tomato.
Salsa Verde
House tomatillo salsa verde.
Salsa Roja
House salsa roja built on dried chiles and tomato.
Salsa Verde
House tomatillo salsa verde.
