Order Catering from Halsted & Kedzie Mezze in Chicago

Grilled halloumi skewers with pepper, onion, sumac and lemon, served with mujadara and fattoush.

Spinach, leek and feta baked in crisp phyllo triangles, served with Greek village salad and lemon-oregano potatoes.

Lentils and rice with caramelized onion and yogurt, topped with grilled vegetables and sumac onion.

Herb-green falafel fried saffron-crisp, served with tahini, served with tabbouleh and tzatziki and warm pita.

Crispy herb falafel over tabbouleh with hummus, tahini and warm pita.

Peppers stuffed with rice, ground beef and herbs in tomato sauce, served with lemon-oregano potatoes and fattoush.

Greek baked pasta with spiced lamb, cinnamon and béchamel, served with Greek village salad and grilled vegetables.

Layered eggplant and spiced lamb under béchamel, baked golden, served with Greek village salad and grilled vegetables.

Chicken over saffron rice with yogurt sauce and almonds.

Ground lamb and beef skewers with charred pepper and sumac onion, served with pomegranate tabbouleh and grilled vegetables.

Spiced ground lamb kofta, grilled and served with tahini sauce, served with lemon-oregano potatoes and fattoush.

Spit-roasted lamb gyro over rice with Greek village salad and tzatziki.

Spit-roasted lamb with tomato, onion, tzatziki and pita, served with lemon-oregano potatoes and Greek village salad.

Marinated chicken skewers with oregano and lemon, charred on the grill, served with tzatziki and warm pita and Greek village salad.

Carved lamb shawarma over saffron rice with pickles, garlic sauce and sumac.

Spit-carved chicken shawarma with sumac, garlic sauce and pita, served with lemon-oregano potatoes and fattoush.

Marinated chicken skewers with oregano and lemon, charred on the grill, served with lemon-oregano potatoes and Greek village salad.

Spit-carved chicken shawarma over rice with fattoush, garlic whip and warm pita.

Marinated beef and chicken skewers with charred onion and pepper, served with mujadara and fattoush.

A cold mezze box of hummus, baba ganoush, muhammara, marinated feta and olives with falafel, tabbouleh and pita.

Carved lamb shawarma over saffron rice with pickles, garlic sauce and sumac.

Grilled halloumi skewers with pepper, onion, sumac and lemon.

Spiced ground lamb skewers with charred pepper and sumac onion.

Spiced ground lamb kofta, grilled and served with tahini sauce.

Marinated beef and chicken skewers with charred onion and pepper.

Greek baked pasta with spiced lamb, cinnamon and béchamel.

Layered eggplant and spiced lamb under béchamel, baked golden.

Peppers stuffed with rice, ground beef and herbs in tomato sauce.

Spit-carved lamb shawarma with sumac, garlic sauce and pita.

Peppers stuffed with herbed rice in tomato sauce.

Braised bone-in lamb shank with tomato, cinnamon and kritharaki orzo.

Ground lamb and beef skewers with charred pepper and sumac onion.

Spit-carved chicken shawarma with sumac, garlic sauce and pita.

Eggs baked in spiced tomato-pepper sauce with feta, served with pita.

Chicken over saffron rice with yogurt sauce and almonds.

Lentils and rice with caramelized onion and yogurt.

Marinated pork skewers with oregano and lemon, charred on the grill.

Marinated chicken skewers with oregano and lemon, charred on the grill.

Spit-roasted lamb with tomato, onion, tzatziki and pita.

Butter shortbread with rose glaze and pistachio crumble.

Warm cheese pastry with rose syrup and pistachio.

Layered phyllo with pistachio and rose water syrup.

Thick Greek yogurt with thyme honey, walnuts and seasonal fruit.

Greek honey doughnuts with walnuts, cinnamon and warm honey syrup.

Semolina custard baked in phyllo with lemon syrup.

Layered phyllo with walnut and pistachio in honey syrup.

Bulgur with parsley, mint, pomegranate and lemon.

Charred scallion and parsley with sumac and lemon.

Bulgur with parsley, mint, tomato, scallion and lemon.

Grilled zucchini, eggplant and peppers with olive oil and herbs.

Tomato, cucumber, onion and feta with oregano and olive oil - no lettuce.

Crisp pita salad with sumac, radish, fresh herbs and pomegranate.

Potatoes roasted with lemon, oregano, garlic and olive oil.

Warm charred pita with za'atar oil and dukkah dip.

Whipped garlic and potato spread with lemon and olive oil.

Herb-green falafel fried saffron-crisp, served with tahini.

Silky hummus, baba ganoush, muhammara and marinated feta with olives and warm pita.

Hummus, baba ganoush, muhammara and tirokafteri with olives and warm pita.

Grape leaves stuffed with lamb, rice, herbs, pine nuts and lemon.

Marinated feta with kalamata and castelvetrano olives, herbs, olive oil and pita.

Grape leaves stuffed with rice, herbs, pine nuts and lemon.

Spinach, leek and feta baked in crisp phyllo triangles.

Strained yogurt tzatziki with cucumber, dill and garlic, served with warm house pita.

Grape leaves stuffed with herbed rice, lemon and pine nuts.

Seared halloumi with honey, thyme and pistachio crumble.

Drop-off hot buffet - choose from the dishes listed below. Classic: 2 mains, 2 sides; Premium: 1 starter, 2 mains, 3 sides, 1 dessert; Signature: 2 starters, 3 mains, 3 sides, 2 de ...