Order Catering from Springbone Kitchen in Washington
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Springbone Kitchen
Individual Boxed Southwest European North American 1850 M Street NW DC DC 20036
Mediterranean / Middle Eastern Central American Spanish
+3Entrees / BYO Protein
Kale Caesar Salad Bowl with Tofu
Organic kale mix & red cabbage, organic miso maple tofu, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan
Kale Caesar Salad Bowl with Chicken
Organic kale mix & red cabbage, free-range chicken thigh with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan
Kale Caesar Salad Bowl with Salmon
Organic kale mix & red cabbage, sustainable honey dijon salmon, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan
Kale Caesar Salad Bowl
Organic kale mix & red cabbage, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan
Roasted Veg Bowl with Tofu
Quinoa with organic chili tofu, lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce
Roasted Veg Bowl with Salmon
Quinoa with sustainable honey dijon salmon, lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce
Mediterranean Chicken Bowl
Quinoa with free range chicken thigh, tahini beet salad, organic kale mix, hummus, pickled turnips, feta cheese and tzatziki
Seasonal Veg Bowl
Quinoa with lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce
Salmon Bowl
Quinoa with sustainable honey dijon salmon, roasted cauliflower, marinated cucumbers, and romesco sauce
Picadillo Bowl
Grass-fed beef picadillo, herbed quinoa, black beans, pickled turnips, and white cashew sauce
Tofu Noodle Bowl
Vermicelli rice noodles with organic chili tofu, lemon garlic broccoli, marinated cucumber, and pickled carrots
Grandma's Chicken & Rice Bowl (Nut Free)
Spanish bone broth rice with free-range chicken thigh, lemon garlic broccoli, cabbage slaw, and hot sauce made from Organic Red Peppers, White Wine Vinegar, Onions, Tomato Paste, O ...
Mexican Bowl with Chicken
Spanish bone broth rice with free-range chicken thigh, black beans, guacamole, feta cheese, corn salad and hot sauce made from Organic Red Peppers, White Wine Vinegar, Onions, Toma ...
Grandma's Chicken & Rice Bowl
Spanish bone broth rice with free-range chicken thigh, lemon garlic broccoli, cabbage slaw, cashew white sauce, and hot sauce made from Organic Red Peppers, White Wine Vinegar, Oni ...
