Order Catering from Springbone Kitchen in Washington

Tray of grass-fed beef picadillo 100% grass-fed ground beef, accompanied with tomatoes, red potatoes, olives, peppers, and warm spices.

Organic kale mix & red cabbage, organic miso maple tofu, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan

Organic kale mix & red cabbage, free-range chicken thigh with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan

Organic kale mix & red cabbage, sustainable honey dijon salmon, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan

Organic kale mix & red cabbage, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan

Chicken breast, kale mix, bone broth rice, sweet potato, brussels sprouts, corn salad, BBQ sauce.

Quinoa with organic chili tofu, lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce

Quinoa with sustainable honey dijon salmon, lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce

Quinoa with free range chicken thigh, tahini beet salad, organic kale mix, hummus, pickled turnips, feta cheese and tzatziki

Quinoa with lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce

Quinoa with sustainable honey dijon salmon, roasted cauliflower, marinated cucumbers, and romesco sauce

Grass-fed beef picadillo, herbed quinoa, black beans, pickled turnips, and white cashew sauce

Vermicelli rice noodles with organic chili tofu, lemon garlic broccoli, marinated cucumber, and pickled carrots

Spanish bone broth rice with free-range chicken thigh, lemon garlic broccoli, cabbage slaw, and hot sauce made from Organic Red Peppers, White Wine Vinegar, Onions, Tomato Paste, O ...

Spanish bone broth rice with free-range chicken thigh, black beans, guacamole, feta cheese, corn salad and hot sauce made from Organic Red Peppers, White Wine Vinegar, Onions, Toma ...

Spanish bone broth rice with free-range chicken thigh, lemon garlic broccoli, cabbage slaw, cashew white sauce, and hot sauce made from Organic Red Peppers, White Wine Vinegar, Oni ...

Our homemade recipe of gluten-free oats and vegan dark chocolate chips come together to create a tasty and hearty cookie.

Smoky-sweet barbecue sauce features organic ketchup, chipotle peppers, and a savory spice blend.

Lemon, garlic, olive oil.

A bold, cult-favorite hot sauce made in-house with organic red peppers, habaneros, garlic, tomato paste, and white wine vinegar.

Tzatziki

Organic pasta salad with romesco.

Slow-simmered black beans with sautéed onions, tomatoes, and garlic. Seasoned with oregano, ground mustard, cumin, thyme, and black pepper.

Sweet corn tossed with red onions, plum tomatoes, cilantro, lime juice, sea salt, and black pepper.

Roasted cauliflower coated in our peppered romesco sauce made with piquillo peppers, smoked paprika, and extra virgin olive oil.

Organic kale with shredded red cabbage for a flavorful, nutrient-dense side, with our peppered romesco sauce.