Order Catering from Masala Art in Washington
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Masala Art
South Asian / Sub-Indian Continent Indian 4441 B WISCONSIN AVENUE NW Washington DC 20016
Entrees / BYO Protein
Shrimp Biryani
Fragrant basmati rice layered with spiced shrimp.
Paneer Makhan Masala
Cottage cheese in a rich tomato cream sauce.
Kofta Khazana-e-Lazzat
Spinach and cottage cheese dumplings stuffed with paneer bhujia in sauce.
Paneer Khatta Pyaaz
Cottage cheese tossed with tawa sauce and pickled shallots.
Baingan Mirch ka Salan
Eggplant and pepper in peanut and sesame seed sauce.
Lasooni Corn Palak
Creamy spinach and corn with garlic.
Tofu Garam Masala
Tofu in a chili coconut sauce spiced with garam masala.
Bombay Aloo
Potato curry with red and green pepper, garam masala, and cumin.
Chana Masala
Punjabi-style chickpeas curry.
Dal Panchrattan
Seasoned mix of five lentils tempered with onion, tomatoes and whole spices.
Dal Makhani
Slow-cooked black lentils in a rich, buttery sauce.
Saag Paneer
Cottage cheese in creamy spinach.
Aloo Gobhi
Cauliflower and potatoes tossed with onion, tomatoes, and dried fenugreek leaves.
Tandoori Paneer Tikka
Cubes of paneer marinated in spices and cooked in the tandoor.
Shrimp Tikka Masala
Shrimp in tikka masala sauce.
Shrimp Makhani
Shrimp in tomato cream sauce with fenugreek.
Shrimp Kadhai
Wok-tossed shrimp and bell peppers, tempered with whole red chilies, crushed coriander seeds and whole spices.
Shrimp Pepper Masala
Shrimp tossed with bell pepper, onion and green peppercorns in tawa sauce.
Shrimp Ambi Curry
Shrimp cooked with bell peppers, onion, and whole spices.
Tandoori Jumbo Shrimp
Jumbo shrimp marinated in spices and cooked in the tandoor.
Salmon Tikka Masala
Salmon tikka in a creamy tomato masala sauce.
Lamb Curry
Home style lamb curry with onion and tomato sauce.
Lamb Vindaloo
Fiery lamb curry with vinegar and potatoes.
Lamb Saag
Lamb in creamy spinach.
Boti Jalfrezi
Braised lamb tossed with onion, bell peppers in masala sauce tempered with whole red chili.
Railway Lamb Curry
Tender pieces of lamb, potatoes, curry leaves, spices and flavored with hint of coconut.
Lamb Roganjosh
Lamb cooked with onion and tomato sauce.
Elaichi Gosht
Lamb in green cardamom sauce.
Lamb Neelgiri Korma
Lamb in a rich mint and cilantro gravy.
Tandoori Lamb Chops
Lamb chops marinated and cooked in the tandoor.
Chicken Saagwala
Chicken tikka in creamy spinach.
Coorgi Murg
Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.
Murg Tikka Masala
Chicken tikka in onion tomato gravy with fenugreek.
Butter Chicken
Chicken in a tomato cream sauce with fenugreek.
Murg Malai Kabab
Chicken breast cubes marinated in low fat yogurt and cheese marinade and cooked in tandoor.
Tandoori Chicken
Half a chicken marinated in yogurt and saffron.
Saunfiyani Murg
Delicate chicken curry with a hint of fennel.
Methi Murg
Chicken cooked with fresh fenugreek leaves, spices and brown onion.
Shrimp Tak - a - Tak
Shrimp cooked with bell peppers, onion, and whole spices.
Dum ka Murg
Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy.
Bhuna Gosht
Lamb curry with crushed black pepper.
Lamb Biryani
Fragrant basmati rice layered with spiced lamb.
Chicken Biryani
Fragrant basmati rice layered with spiced chicken.
Vegetable Biryani
Fragrant basmati rice layered with mixed vegetables and spices.
Baingan Bharta
Tandoor roasted eggplant with onion, tomatoes, and cilantro.
Subzi Korma
Mixed vegetables in a rich cashew nut sauce.
Tandoori Salmon
Salmon marinated in spices and cooked in the tandoor.
Nariyal Pudina Fish Curry
Fillet of white fish cooked in coconut and mint gravy.
Kerala Fish Curry
Fish in onion tomato sauce with red chili, curry leaf and a hint of coconut.
Service Items
Plastic Fork, Plastic Spoon, Plate and Napkin
Disposable utensil kit: plastic fork, spoon, plate and napkin.
Beverages
Mango Lassi
Chilled mango yogurt drink.
Assorted Individual Soda Can
Assorted Diet Sodas, Assorted Regular Soda, Half Diet and Half Regular Soda
Desserts
Gulab Jamun
Fried milk dumplings soaked in sweet syrup.
Rice Kheer
Creamy rice pudding.
Ras Malai
Soft cheese dumplings in sweetened milk.
Condiments
Green Chutney
Fresh cilantro and mint chutney.
Mango Chutney
Sweet mango chutney.
Tamarind Chutney
Sweet and tangy tamarind chutney.
Roasted Fennel and Yogurt Chutney
Roasted fennel and yogurt chutney.
Roasted Garlic Chutney
Roasted garlic chutney.
Sides / BYO Bases
Onion Kulcha
Tandoor-baked bread stuffed with onion.
Goat Cheese Kulcha
Tandoor-baked bread stuffed with goat cheese.
Cheese Kulcha
Tandoor-baked bread stuffed with cheese.
Aloo Parantha
Whole wheat flatbread stuffed with spiced potatoes.
Missi Roti
Spiced chickpea flour flatbread.
Whole Wheat Roti
Whole wheat flatbread.
Whole Wheat Parantha
Flaky layered whole wheat flatbread.
Rock Salt Nan
Tandoor-baked naan topped with rock salt.
Garlic Naan
Tandoor-baked naan topped with garlic.
Butter Naan
Tandoor-baked naan brushed with butter.
Naan
Leavened flatbread baked in the tandoor.
Cucumber Raita
Cool yogurt with cucumber.
Onion Salad
Sliced onion salad.
Tossed Green Salad with House Dressing
Mixed greens tossed with house dressing.
Pulao Rice
Fragrant basmati rice.
Appetizers
Frankie Roll – Lamb
Soft white flour bread, egg dipped stuffed with curried lamb, red and green peppers.
Frankie Roll – Chicken
Soft white flour bread, egg dipped stuffed with curried chicken, red and green peppers.
Fish Amritsari
Marinated and chick peas batter fried fish fillet flavored with carom seed.
Seekh Kabab
Lamb seekh kabab flavored with jalapenos, mint and cilantro.
Chicken Bang-Bang
Marinated skewered chicken cubes pan-grilled and tossed with spicy bang bang sauce.
Saffron Chicken Tikka
Chicken kabab in yogurt and saffron marinade.
Lahori Murg Tikka
Chicken cubes marinated with yogurt, chilli paste and star anise.
Frankie Roll – Paneer
Soft white flour bread, egg dipped stuffed with paneer, red and green peppers.
Bhelpuri
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney.
Dahi Bhalle
Velvety lentil dumplings in yogurt sauce.
Corn Aur Asparagus ke Kabab
Corn and asparagus kababs.
Cauliflower Bezule
Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves
Aam Palak Chaat
Flash fried baby spinach, diced mango, sweet yogurt and sauces.
Dhokla
Street food snack made with fermented chickpea batter, tempered with curry leaves, mustard seeds and chili.
Onion Bhaji
Julienned bell pepper and onion in chick peas batter.
Veggie Samosa
Fried patties stuffed with peas, potatoes and raisins.
