Order Catering from Takito Box in Lakewood

A bed of a romaine lettuce, topped with crispy tortilla strips, crumbled queso fresco and grilled tofu. Served with a creamy roasted green pepper dressing.

A bed of a romaine lettuce, topped with crispy tortilla strips, crumbled queso fresco and grilled chicken fajitas. Served with a creamy roasted green pepper dressing.

A refreshing salad that starts with a bed a romaine lettuce, topped with a fresh mix of grilled nopales, fresh tomato, onions, cilantro, corn, black beans and grilled tofu. Served ...

A refreshing salad that starts with a bed a romaine lettuce, topped with a fresh mix of grilled nopales, fresh tomato, onions, cilantro, corn, black beans and grilled chicken fajit ...

Three spinach enchiladas made of corn tortillas filled with a blend of finely shredded cabbage, onions, spinach, and mushrooms. Topped with our red chili sauce and monterey Jack ch ...

Three chicken enchiladas made of shredded chicken rolled in corn tortillas, smothered in a delicious red chili sauce and topped with mix of monterrey jack and cheddar cheese. Serve ...

Pork slow cooked with potatoes in a green tomatillo sauce. Served with cilantro lime rice and nopales.

A vegetarian dish inspired by chile colorado made with potato, zucchini and carrots. All slowed cooked to perfection in a red sauce made out of dried guajillo chilis, garlic, and M ...

Vegan carnitas made out of slow cooked jackfruit inside a flour tortilla with melted monterey cheese. Served with cilantro lime rice and creamy roasted green pepper salsa.

Grilled steak fajita inside a flour tortilla with melted monterey cheese. Served with cilantro lime rice and creamy green roasted green pepper salsa.

Grilled chicken fajitas inside a flour tortilla with melted monterey cheese. Served with cilantro lime rice and creamy roasted green pepper salsa.

Vegan picadillo burrito made out of dried tofu mixed with veggies in a tomato sauce, refried beans, red salsa, onion and cilantro inside. Served with cilantro lime rice and vegan c ...

Grilled steak fajita burrito with beans, red salsa, onion and cilantro inside. Served with cilantro lime rice and creamy roasted green pepper salsa.

Grilled chicken fajita burrito with beans, red salsa, onion and cilantro inside. Served with cilantro lime rice and creamy roasted green pepper salsa.

Three vegan carnitas tacos with plant based Carnitas made out of Jackfruit slowed cooked to perfection with all the traditional spices of Carnitas. Comes with onion and cilantro an ...

Three barbacoa tacos made of slow-cooked beef simmered and seasoned with dried chiles and authentic Mexican Spices. Comes with onion, cilantro, green tomatillo salsa. Served with c ...

Three steak fajita tacos made of steak grilled with bell peppers and onions. Comes with onion, cilantro and tomatillo salsa. Served with with cilantro lime rice, nopales and creamy ...

Four bean and cheese takito made of refried beans, mixed with shredded monterey cheese rolled in a corn tortilla and deep fried. Served with cilantro lime rice, nopales and creamy ...

Four vegan carnitas takito made of jackfruit slow cooked in carnitas style mixed with onion and cilantro rolled in corn tortilla and deep fried. Served with cilantro lime rice, nop ...

Four beef takito made of slow cooked shredded beef mixed with onion and cilantro rolled in corn tortilla and deep fried. Served with cilantro lime rice, nopales and creamy green ro ...

Four carnitas takito made of slow cooked carnitas mixed with onion and cilantro rolled in corn tortilla and deep fried. Served with cilantro lime rice, nopales and creamy green roa ...

Four chicken takito made of shredded chicken mixed with cream cheese, shredded monterey cheese, jalapeno, and cilantro rolled in corn tortilla and deep fried. Served with cilantro ...

Three chicken fajita tacos made of chicken grilled with bell peppers and onions. Comes with onion, cilantro and tomatillo salsa. Served with with cilantro lime rice, nopales and cr ...

A Mexican stew made up of tender pork and potatoes in a rich, deep red sauce, made out of guajillo chiles, garlic and Mexican spices. Served with cilantro lime rice and nopales.

Corn Tortillas filled with a blend of finely shredded cabbage, onions, spinach, and mushrooms. Topped with our red chili sauce made out of a mix of dried chiles. Topped with Monter ...

Tender shredded chicken rolled in corn tortillas, smothered in a delicious red chili sauce made from a mix of dried chiles and spices. Topped with Monterrey Jack cheese.

Tender and delicious plant based carnitas made out of jackfruit. Slow-cooked to perfection with all the traditional spices of carnitas.

A vegetarian dish inspired by chile colorado . The plate features potato, zucchini and carrots. All slowed cooked to perfection in a red sauce made out of dried guajillo chilis, ga ...

A vegetarian spin on a Mexican dish. Made with dried tofu protein, featuring diced potato, carrots, tomato and celery stewed in a rich tomato based sauce.

Slow cooked pork chunks simmered with a delicious green chile tomatillo sauce.

Al pastor in a classic Mexican dish made with marinated pork with a special mix of dried chiles and spices, and pineapple.

A Mexican stew made up of tender pork in a rich, deep red sauce, made out of guajillo chiles, garlic and Mexican spices.

Melt in your mouth slow-cooked beef. Simmered and seasoned with dried chiles and authentic Mexican spices, salt and pepper.

Tender shredded chicken cooked in a rich, authentic, mole sauce made of a mix of dried chiles, spices, chocolate, and nuts.

Grilled steak mixed with a blend of grilled bell peppers and onion and seasoned with a simple yet perfect blend of salt and pepper.

Juicy Chicken, grilled to perfection mixed with a blend of grilled bell peppers and onion. Season with salt, pepper, onion and garlic powder.

Cool and creamy sour cream.

A classic red salsa with tomatoes, onions, cilantro, and a hint of spice.

Freshly diced tomatoes, onions, cilantro, and lime.

A classic dish made out of smashed avocados mixed with onions, tomatoes, cilantro and jalapeno. Seasoned with salt, pepper and lime juice.

A combination of cilantro, lime juice and olive oil, mixed to make a bight and zesty dressing.

A perfect blend of Anaheim and Poblano peppers. Roasted and blended with garlic, onions, cilantro, mayo, sour cream, salt, and pepper.

Shredded Cheese for topping

Crisp shredded iceberg lettuce.

Freshly Chopped Cilantro

Freshly Diced Onions

Black beans simmered with onion, garlic, salt, pepper and other Mexican spices.

Black beans slow cooked, smashed and fried until the result is a think and creamy side dish. Season with salt, pepper and other Mexican spices.

A classic, made with corn masa, water and salt.

A classic, made with white flour, water and salt.

Grilled cactus leaves, sauteed with a fresh mix of tomatoes, corn, onions, cilantro and garlic. Seasoned with salt, pepper and Mexican spices.

Pinto beans simmered with onion, garlic, salt, pepper and other Mexican spices.

Pinto beans slow cooked, smashed and fried until the result is a think and creamy side dish. Season with salt, pepper and other Mexican spices.

A fluffy and vibrant white rice tossed with chopped cilantro, fresh lime juice, salt and pepper.

A fluffy and flavorful rice sauteed with onions and garlic.Then cooked in a tomato sauce that includes vegetable broth, tomato puree and Mexican spices.

A refreshing salad that starts with a bed a romaine lettuce, topped with a fresh mix of grilled nopales, fresh tomato, onions and cilantro. Served with a cilantro lime vinaigrette.

A spin on a classic salad. A bed of a romaine lettuce, topped with crispy tortilla strips and cotija cheese. Served and a creamy roasted pepper dressing.

A refreshing mix of fresh watermelon, pineapple, apple, cucumber and jicama topped with a mist of fresh lime juice. Served with a side of chamoy and tajin.

Grilled corn, chopped in half. Tossed with a sauce made of mayo, cotija cheese, lime juice. With more cotija cheese, chili powder, salt.

A popular Mexican street dish made with corn kernels simmered in butter. Mixed with mayo and topped with cotija cheese, lime juice and chili powder, and salt.