Order Catering from Sabor de Cuba in San Mateo
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner


Sabor de Cuba 100% (395)
Cuban Caribbean 109 South Blvd San Mateo CA 94402
Central American North American
+2Entrees / BYO Protein
Vegan Mushroom Kale Saute
Sauteed mushrooms with kale, onion, and garlic

Achiote Spiced Chicken
Achiote spiced grilled chicken

Roasted Cuban Spiced Tofu
Tofu seasoned with Cuban spices and slow roasted to perfection.

Grilled Chicken Thigh with Pan Jus
Tender grilled chicken thigh with pan jus

Slow Roasted Cuban Pork
Slow roasted Cuban spiced pork

Mojo Grilled Salmon
Herb citrus grilled salmon

Grilled Steak with Chimichurri Sauce
Grilled steak with a rustic garlic herb sauce

Spiced Gardein Plant Based Protein
Spiced Gardein plant based protein with fire roasted peppers and onions

Toppings
Chopped Cilantro-For Garnish
FOR GARNISH

Chopped Parsley-For Garnish
FOR GARNISH

Diced Green Onion-For Garnish
FOR GARNISH

Black Beans
Braised black beans

Roasted Corn
Sweet corn kernels roasted to bring out their natural flavor.

Roasted Plantains
Sweet plantains roasted until caramelized, a common side dish in Cuban cuisine.

Roasted Sweet Potato
Tender sweet potato pieces, roasted to perfection.

Diced Red Onions
Freshly diced red onions.

Diced Tomatoes
Freshly diced tomatoes.

Sides / BYO Bases
Caribbean Side Green Salad
Tomato, Cucumber, Carrot, Grilled Pineapple, Toasted Coconut, Fried Garlic, Green Onion, Red Cabbage, Spring Mix, romaine Lettuce

Summer Green Side Salad
Grape Tomatoes, Roasted Red and Gold Beets, Sunflower Seeds on a bed of Spring Mix, and Lacinato Kale.

Green Salad
Mixed greens with carrots, cucumber, grape tomato, kidney beans, and red onion.

Fruit Salad
Mixed fruit salad

Southwest Side Green Salad
Grape tomatoes, cucumber, roasted corn, and pepperoncini on a bed of spring mix.

White Rice
Fluffy, plain white rice, a versatile side dish.

Yellow Rice
Achiote spiced rice

Yellow Rice and Peas
Achiote spiced rice with green peas

Mixed Greens Base
A base of mixed greens for your bowl.

Appetizers
Tortilla Chips
100% whole grain corn tortilla chips

Condiments
Mojo Vinaigrette
Herby cilantro and garlic vinaigrette.

White Wine Vinaigrette
A light and tangy vinaigrette made with white wine vinegar.

Miso Vinaigrette
Tangy and savory vinaigrette. Served with Maui Salad

White Wine Vinaigrette
White wine vinegar, rice vinegar, dijon, oive oil, herbs and spices.

Miso Vinagrette
Rice vinegar, brown sugar, gluten free soy sauce, citrus, miso and sesame oil.

Vegan Lemon Dressing
Light lemon vinaigrette with garlic, herb and olive oil.

Citrus Vinaigrette
Fresh lemon juice, white vinegar, dijon, fresh herbs and spices.

Lemon Vinaigrette
Vinaigrette containing lemon juice, salt, sugar, garlic, parsley, black pepper, olive oil, and canola oil

Mojo Sauce
Citrusy garlic sauce

Cilantro Crema
Creamy cilantro sauce

Desserts
Chocolate Eclairs
Delicate pastries filled with cream and topped with chocolate icing.

Sugar Cookies
Sweet, classic cookies with a simple, buttery flavor.

Oatmeal Raisin Cookies
Chewy cookies made with oats and sweet raisins.

Vanilla Cupcakes
Moist vanilla cupcakes, a timeless treat.

Rocky Road Brownies
Decadent brownies filled with marshmallows and nuts, inspired by the classic ice cream flavor.

Chocolate Chip Cookies
Classic cookies studded with rich chocolate chips.

Red Velvet Cupcakes
Classic red velvet cupcakes with a hint of cocoa.

Chocolate Cupcakes
Rich chocolate cupcakes for a decadent dessert.


