Order Catering from Primavera in San Francisco
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Place ID:
Primavera 83% (168)
Italian Southwest European 3161 24TH ST San Francisco CA 94111
Entrees / BYO Protein
Spaghetti with Meatballs
Spaghetti with beef meatballs in house made marinara sauce
Spaghetti Pomodoro with Grilled Chicken
Spaghetti tomatoes, basil, garlic, olive oil with grilled chicken
Penne Pasta with Vodka Sauce
Classic vodka sauce with tomato, heavy cream parmesan and vodka
Spaghetti Carbonara
Classic carbonara sauce with bacon, eggs, parmesan
Spaghetti with Pesto Cream Sauce
Classic spaghetti tossed in a creamy basil pesto sauce.
Spaghetti with Pesto Cream Sauce and Grilled Chicken
Classic spaghetti tossed in a rich pesto cream sauce, served with tender grilled chicken.
Penne Pasta with Vodka Sauce (on the side)
Classic vodka sauce with tomato, heavy cream parmesan and vodka
Spaghetti Pomodoro
Spaghetti with tomatoes, basil, garlic, olive oil
Vegetarian Mushroom Carbonara
Mushroom, eggs, parmesan cheese,
Spaghetti Pomodoro with Sauteed Shrimp
Spaghetti tomatoes, basil, garlic, olive oil with sauteed shrimp
Meatballs in House Made Marinara Sauce
Savory beef meatballs simmered in a rich, homemade marinara sauce.
Shrimp A La Putanesca
Sauteed shrimp in a sauce of olives, tomatoes, oregano, parmesan
Beef Piccata
Thin sliced, capers, white wine and butter.
Tofu A La Putanesca
Tofu in a sauce of olives, tomatoes, oregano
Mary's Organic Rosemary Grilled Chicken Breast
Rosemary, olive oil with Mary's organic chicken,
Mary's Farm Organic Chicken Piccata
Chicken breast, capers, white wine and butter.
Condiments
Balsamic Vinaigrette
A classic vinaigrette made with aged balsamic vinegar.
Red Wine Hibiscus Dressing
A unique dressing with notes of red wine and hibiscus.
Salsa Macha
Chili peppers, sesame seeds, garlic, and spices (cumin, oregano, and thyme)
Sides / BYO Bases
Potatoes with Salsa Macha (on the side)
Potatoes with salsa macha, provided as a side.
Insalata Mista
Spring mix tomatoes, olives and cucumbers
Fried Brussels Sprouts
Fried brussels with pickled onions & citrus
Rice Pilaf
Rice simmered with stock, tossed with olive oil, herbs
Sauteed Vegetables
Sauteed peppers, zucchini and onions
Garlic Bread
French bread with garlic and butter
Yukon Gold Potatoes
Mashed yukon gold potatoes
