Order Catering from Primavera in San Francisco
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Primavera 84% (166)
Italian Southwest European 3161 24TH ST San Francisco CA 94111
North American
+1Entrees / BYO Protein
Spaghetti Pomodoro with Grilled Chicken
Spaghetti tomatoes, basil, garlic, olive oil with grilled chicken

Penne Pasta with Vodka Sauce
Classic vodka sauce with tomato, heavy cream parmesan and vodka

Spaghetti Carbonara
Classic carbonara sauce with bacon, eggs, parmesan

Spaghetti with Pesto Cream Sauce
Classic spaghetti tossed in a creamy basil pesto sauce.

Spaghetti with Pesto Cream Sauce and Grilled Chicken
Classic spaghetti tossed in a rich pesto cream sauce, served with tender grilled chicken.

Penne Pasta with Vodka Sauce (on the side)
Classic vodka sauce with tomato, heavy cream parmesan and vodka

Spaghetti Pomodoro
Spaghetti with tomatoes, basil, garlic, olive oil

Vegetarian Mushroom Carbonara
Mushroom, eggs, parmesan cheese,

Spaghetti with Meatballs
Spaghetti with meatballs in house made marinara sauce

Spaghetti Pomodoro with Sauteed Shrimp
Spaghetti tomatoes, basil, garlic, olive oil with sauteed shrimp

Meatballs in House Made Marinara Sauce
Savory meatballs simmered in a rich, homemade marinara sauce.

Shrimp A La Putanesca
Sauteed shrimp in a sauce of olives, tomatoes, oregano, parmesan

Beef Piccata
Thin sliced, capers, white wine and butter.

Tofu A La Putanesca
Tofu in a sauce of olives, tomatoes, oregano

Mary's Organic Rosemary Grilled Chicken Breast
Rosemary, olive oil with Mary's organic chicken,

Mary's Farm Organic Chicken Piccata
Chicken breast, capers, white wine and butter.

Condiments
Balsamic Vinaigrette
A classic vinaigrette made with aged balsamic vinegar.

Red Wine Hibiscus Dressing
A unique dressing with notes of red wine and hibiscus.

Sides / BYO Bases
Potatoes with Salsa Macha (on the side)
Potatoes with salsa macha, provided as a side.

Insalata Mista
Spring mix tomatoes, olives and cucumbers

Fried Brussels Sprouts
Fried brussels with pickled onions & citrus

Rice Pilaf
Rice simmered with stock, tossed with olive oil, herbs

Sauteed Vegetables
Sauteed peppers, zucchini and onions

Garlic Bread
French bread with garlic and butter

Yukon Gold Potatoes
Mashed yukon gold potatoes

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