Order Catering from Lima Peruvian Food in San Francisco
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Lima Peruvian Food
Individual Boxed South American, Peruvian
Lima Peruvian Food combines the freshest, local ingredients with fair trade Peruvian spices to create authentic and delicious Peruvian food.
86% (5788)Entrees / BYO Protein
Entree Andean Bowl with Lomo Saltado
Entree bowl with greens, quinoa, fennel, citrus wedges, roasted veggies, flame seared angus steak, and a side of aji amarillo dressing.

Andean Salad Bowl with Seco de Pollo
Entree bowl with greens, quinoa, fennel, citrus wedges, roasted veggies, all natural chicken in a green cilantro kabocha squash sauce, and a side of aji amarillo dressing.

Andean Salad Bowl with Aji de Gallina
Entree bowl with greens, quinoa, fennel, citrus wedges, roasted veggies, all natural chicken in a creamy aji amarillo sauce, and a side of aji amarillo dressing.

Andean Salad Bowl with Split Pea
Entree bowl with greens, quinoa, fennel, citrus wedges, roasted veggies, split pea with aji amarillo, kobocha squash, charred scallions, and smashed pumpkin seeds, and a side of aj ...

Andean Salad Bowl with Vegan Explosion
Flame seared plant-based protein with tamari, onions, cherry tomatoes and cilantro, served with greens, quinoa, fennel, citrus wedges, roasted veggies

Vegan Explosion with Andean Rice and Herb Roasted Veggies
Flame seared plant-based meat protein with tamari, onions, cherry tomatoes and cilantro, andean rice with jasmine rice, quinoa, and peruvian corn, and roasted broccoli, cauliflower ...

Andean Salad Bowl with El Vegano Rojo
Plant-based protein braised in a smoky red chili - shiitake sauce, cilantro, green onions. Served with greens, quinoa, fennel, citrus wedges, roasted veggies

El Vegano Rojo with Andean Rice and Herb Roasted Veggies
Plant-based protein braised in a smoky red chili - shiitake sauce, cilantro, green onions, andean rice with jasmine rice, quinoa, and peruvian corn, and roasted broccoli, cauliflow ...

Andean Salad Bowl with Adobo Pork Shoulder
Entree bowl with greens, quinoa, fennel, citrus wedges, roasted veggies, all natural pork shoulder braised in red chilies and chicha (corn beer), and a side of aji amarillo dressin ...

Lomo Saltado
Flame seared angus steak in tamari sauce with cherry tomatoes and cilantro, andean rice with jasmine rice, quinoa, and peruvian corn, and roasted broccoli, cauliflower, zucchini, c ...

Roasted Chicken
All natural grilled chicken, andean rice with jasmine rice, quinoa, and peruvian corn, and roasted broccoli, cauliflower, zucchini, carrots, thyme, and lemon zest.

Seco de Pollo
All natural chicken in a green cilantro kabocha squash sauce, andean rice with jasmine rice, quinoa, and peruvian corn, and roasted broccoli, cauliflower, zucchini, carrots, thyme, ...

Aji de Gallina
All natural chicken in a creamy aji amarillo sauce, andean rice with jasmine rice, quinoa, and peruvian corn, and roasted broccoli, cauliflower, zucchini, carrots, thyme, and lemon ...

Adobo Pork Shoulder
All natural Pork Shoulder braised in red chilies and chicha (corn beer), andean rice with jasmine rice, quinoa, and peruvian corn, and roasted broccoli, cauliflower, zucchini, carr ...

Vegan Split Pea Amarillo
Split pea with aji amarillo, kobocha squash, charred scallions, and smashed pumpkin seeds, andean rice with jasmine rice, quinoa, and peruvian corn, and roasted broccoli, cauliflow ...

Nightshade-Free Vegan Split Pea
Split pea with kobocha squash, charred scallions, and smashed pumpkin seeds, andean rice with jasmine rice, quinoa, and peruvian corn, and roasted broccoli, cauliflower, zucchini, ...

El Vegano Rojo (Keto Friendly)
Plant-based protein braised in a smoky red chili - shiitake sauce, cilantro, green onions, roasted broccoli, cauliflower, zucchini, carrots, thyme, and lemon zest. Served with a si ...

Vegan Explosion (Keto Friendly)
Flame seared plant-based protein with tamari, onions, cherry tomatoes and cilantro, Served with roasted broccoli, cauliflower, zucchini, carrots, thyme, and lemon zest. Served with ...

Lomo Saltado - Low Carb / Keto
Flame seared angus steak in tamari sauce with cherry tomatoes and cilantro, roasted seasonal vegetables scented with garlic oil, and lemon zest. Served with a side of wanka sauce m ...

Aji de Gallina - Low Carb / Keto
All natural chicken in a creamy aji amarillo sauce, roasted seasonal vegetables scented with garlic oil, and lemon zest. Served with a side of wanka sauce made of aji amarillo, oni ...

Adobo Pork Shoulder - Low Carb / Keto
All natural Pork Shoulder braised in red chilies and chicha (corn beer), roasted seasonal vegetables scented with garlic oil, and lemon zest. Served with a side of wanka sauce made ...

Seco de Pollo and Lomo Saltado with Andean Rice and Herb Roasted Veggies
Seco de Pollo and Lomo Saltado with Andean Rice and Herb Roasted Veggies

Seco de Pollo and Hongos Saltados with Andean Rice and Herb Roasted Veggies
Seco de Pollo and Hongos Saltados with Andean Rice and Herb Roasted Veggies

Seco de Pollo with Andean Rice and Herb Roasted Veggies
Seco de Pollo with Andean Rice and Herb Roasted Veggies

Lomo Saltado with Andean Rice and Herb Roasted Veggies
Lomo Saltado with Andean Rice and Herb Roasted Veggies

Garlic/Onion Free Lomo Saltado with Andean Rice and Herb Roasted Veggies
Lomo Saltado with Andean Rice and Herb Roasted Veggies

Seco de Pollo and Adobo Pork with Andean Rice and Herb Roasted Veggies
Seco de Pollo and Adobo with Andean Rice and Herb Roasted Veggies

Seco de Pollo
Hormone free chicken with kabocha squash, peas and cilantro sauce. Servedwith pickled onions.

Lomo Saltado
Flame seared hanger steak with tamari sauce, cherry tomatoes, and
cilantro.

Aji de Gallina
Hormone free chicken served with creamy aji amarillo sauce, aged
parmesan and kalamata olives.

Vegan Entree: Split Pea Amarillo
Hearty split pea and kabocha stew, served topped with a charred scallion and smashed pumpkin seed garnish.

Adobo Pork Shoulder
All natural Pork Shoulder braised in red chilies and chicha (corn beer).

El Vegano Rojo Combo
Plant-based protein braised in a smoky red chili - shiitake sauce, cilantro, green onions.

Vegan Explosion Combo
Flame seared plant-based protein with tamari, onions, cherry tomatoes and cilantro

Desserts
Alfajores
Short Bread with a “dulce de leche” filling

Vegan Cookie
Vegan Cookie

Gluten-Free Cookie
Gluten-Free Cookie

Gluten-Free Cookie
Gluten-Free Cookie

Alfajores
Short Bread with a dulce de leche filling

Vegan and Gluten Free Cookie
Vegan and gluten free cookie

Sides / BYO Bases
Individual Box: Andean Side Salad with Aji Amarillo Dressing
Fresh green salad with quinoa, fennel, citrus wedges, and a side of aji amarillo dressing.

Andean Rice
Traditional rice and quinoa blend

Ensalada Andina
Organic mixed greens, red and white quinoa, popped amaranth, bell peppers, shaved fennel, fava beans. Included with stews and anticucho.

Roasted Seasonal Veggies
A mix of seasonal veggies roasted with herbs, salt, and pepper.

Causa / whipped potatoes
Whipped potato, spiked with lime and chillies

Ensalada Andina (Bell Pepper on the Side)
Organic mixed greens, red and white quinoa, popped amaranth, bell peppers (on the side), shaved fennel, fava beans. Included with stews and anticucho.

Toppings
Pickled Onions (served with Seco de Pollo)
Red onion pickled with rocoto pepper and apple cider vinegar.

Condiments
Purple Corn - Balsamic Dressing
Sweet Vibrant Purple Corn Balsamic Dressing

Other
Service Fee
To meet food truck minimum

Delivery Fee
Delivery Fee

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