Order Catering from Masa Mediterranean in Redwoode City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner


Masa Mediterranean
Individual Boxed Mediterranean / Middle Eastern 426 Macarthur Ave Redwoode City CA 94063
Entrees / BYO Protein
Kofte Wrap
Lebanese spiced ground beef kofte wrapped with lettuce, red onion, tomato, and tzatziki. Served with a seasonal green salad, cucumber, tomato and shredded carrots with Italian vina ...

Pepito
Marinated flank steak sandwich on a toasted bolillo with feta crema, romaine, pickled jalapeño, and smashed avocado. Served with a seasonal green salad, cucumber, tomato and shred ...

Sumac & Ancho Chicken Wrap
Sumac and ancho chicken wrapped with arugula, red onion, shawarma sauce, pickles, and tomato. Served with a seasonal green salad, cucumber, tomato and shredded carrots with Italian ...

Salmon Wrap
Salmon wrapped in a spinach tortilla with baby spinach, avocado & yogurt mash, pickled red onion, cucumber, and fresh dill. Served with a seasonal green salad, cucumber, tomato and ...

Ground Beef Kebab Bowl
Ground beef kebab over seasonal greens with roasted bell pepper, red onion & sumac, tomato, Persian cucumber, and garbanzo beans, with lemon vinaigrette

Chicken & Chorizo Skillet
Chicken and chorizo with red bell pepper, black olives, and roasted tomato, served with rice pilaf

Roasted Poblano Peppers
Roasted poblano peppers stuffed with quinoa, roasted corn, tomato, beans, Greek yogurt, and melted Oaxaca cheese, with tomato sofrito and rice pilaf

Kofte Smashed Tacos
Three corn tortilla tacos with kofte (spiced ground beef) and Greek pico de gallo (cucumber, tomato, red onion, parsley), with mint tzatziki. Served with a seasonal green salad, cu ...

Chicken Quinoa Bowl
Marinated chicken over quinoa with roasted corn, black beans, yogurt, avocado mousse, tomato, and feta cheese, with cilantro & lime vinaigrette

Poblano Peppers (Vegan)
Roasted poblano, roasted corn, beans, vegan cheese (Daiya)

Poblano Stuffed Peppers (Vegetarian)
Roasted poblano, roasted corn, beans, Oaxaca cheese

Salmon
Salt, pepper, EVOO

Kofte (Greek meatballs)
Ground beef, parsley, dried oregano, onions

Ground Beef Kebab
Ground beef, onion, parsley, cumin, red bell pepper

Spiced Chicken
Chicken tenderloin, ancho chili, sumac, garlic, lime and orange juice, salt

Sides / BYO Bases
Masa Ensalada
Seasonal greens, sumac red onions, tomato and cucumber, garbanzo beans

Quinoa
Tri-color quinoa, EVOO

Rice Pilaf
Hot version: seasonal vegetables, basil pesto (nuts)

Orzo
Cold salad: cherry tomatoes, roasted corn, basil and feta (sheep's milk)

Condiments
Italian Vinaigrette
Garlic, red bell pepper, red wine vinegar and EVOO

Greek Pico de Gallo
Tomato, red onions, Persian cucumber, fresh mint and oregano

Mint Tzatziki
Greek yogurt, mint, dried oregano, EVOO, lemon juice


