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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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HolyShred

Individual Boxed Thai Southeast Asian 3924 El Camino Real Palo Alto CA 94306

Entrees / BYO Protein

Larb Corn Salad

A vibrant, Northeastern Thai-style salad featuring sweet sun-ripened corn and crisp shredded carrots. Tossed in a zesty, aromatic lime and chili dressing with a touch of sweetness, ...

Green Curry Hatyai Crispy Chicken Rice Bowl

Hatyai style crispy chicken thigh and spicy fried shallots over jasmine rice with Thai green curry sauce.

Green Curry Grilled BBQ Chicken Rice Bowl

Charcoal-grilled BBQ chicken thigh served over jasmine rice with Thai green curry sauce.

Charcoal-Grilled BBQ Chicken Rice Bowl

Tender charcoal-grilled BBQ chicken thigh over jasmine rice. Served with smoky chili jaew and house mayo.

Hatyai Crispy Chicken Rice Bowl

Hatyai style crispy chicken thigh over jasmine rice. Topped with spicy fried shallots, smoky chili jaew and Thai sweet chili sauce.

Shredded Chicken Noodles (Dry)

Thin vermicelli noodles in our signature tangy and savory sauce. Topped with tender shredded chicken, spicy chicharron and house sauce.

Hatyai Crispy Chicken Noodles (Dry)

Thin vermicelli noodles in our signature tangy and savory sauce. Topped with Hatyai crispy chicken, spicy fried shallots and house sauce.

Grilled BBQ Chicken Noodles

Thin vermicelli noodles in our signature tangy and savory sauce. Topped with charcoal grilled BBQ chicken, spicy fried shallots and house sauce.

Bangkok Pepper Tofu Noodles

Thin vermicelli noodles in our signature tangy savory sauce. Topped with Bangkok pepper tofu, spicy shallots and spicy grilled pepper sauce.

Charcoal-Grilled BBQ Chicken Salad

Charcoal-grilled BBQ chicken thigh served over lettuce, sweet corn and shredded carrots, topped with fried garlic, smoky, jaew and house mayo.

Hatyai Crispy Chicken Salad

Hatyai-style crispy chicken thigh over lettuce, sweet corn and shredded carrots, topped with spicy fried shallots, smoky chili jaew and grilled pepper mayo.

Shredded Chicken Salad

Shredded chicken tossed in a tangy, savory dressing over lettuce, sweet corn and shredded carrots, topped with fried shallots and house sauce.

Shredded Chicken

Pulled chicken breast seasoned with a hint of savory umami.

Hatyai Crispy Chicken

Hat yai crispy chicken thighs marinated in toasted coriander, cumin, and white pepper. Fried in a spiced flour coating for a crispy finish while staying tender inside.

Charcoal-Grilled BBQ Chicken

Charcoal grilled BBQ chicken (Gai Yang) thighs marinated in a blend of trio-soy sauces, coriander seed, and white pepper and infused with evaporated milk.