Order Catering from Sana Kitch in Los Angeles

Flavorful salmon seasoned with lemon and aromatic herbs.

Versatile plant-based protein, pressed soybean curd.

Juicy chicken breast, seasoned and grilled.

Tender steak, expertly grilled to perfection.

Crispy chicken parmesan served with tomato sauce.

Beef meatballs served in tomato sauce.

Roasted chicken with salt and pepper and Italian seasoning

Vegan plant-based meatballs served in tomato sauce.

Chicken parmesan served with penne pasta and marinara, fresh lemon garlic zucchini and garlic toast.

Beef meatballs with penne pasta and marinara sauce served with lemon garlic zucchini and garlic toast.

Vegan tomato pasta served with lemon garlic zucchini.

Vegan plant-based meatballs with penne pasta and marinara sauce served with a side of lemon garlic zucchini.

Grilled chicken seasoned with salt and pepper served with quinoa and lemon garlic zucchini.

Grilled steak seasoned with salt and pepper served with quinoa and lemon garlic zucchini.

Vegan plant-based meatballs served with quinoa and lemon garlic zucchini.

Pan seared chicken piccata with capers, gluten free brown rice quinoa spaghetti noodles with vegan butter and chopped parsley, and grilled lemon garlic zucchini.

Seasonal white fish in marinara sauce, gluten free brown rice quinoa spaghetti noodles with vegan butter and chopped parsley, and grilled lemon garlic zucchini.

Vegetarian meatballs with penne pasta and marinara sauce topped with fresh parmesan cheese and served with a side of lemon garlic zucchini.

Vegan tomato gluten free pasta served with lemon garlic zucchini (Dairy Free and Gluten Free)

Penne pasta with tomato sauce, veggies and topped with fresh parmesan cheese. Served with garlic toast.

A tangy and sweet dressing made with balsamic vinegar.

A zesty dressing with the crisp flavor of apple cider.

A creamy and herbaceous dressing, typically featuring fresh herbs and a rich base.

A bright and refreshing dressing with a citrusy lemon tang.

Crisp and fresh romaine lettuce, a classic base for salads.

A fresh blend of assorted leafy greens, offering varied textures and flavors.

Fresh and tender spinach leaves, a nutritious green.

A refreshing slaw featuring finely shredded kale.

Tender zucchini seasoned with refreshing lemon and savory garlic.

Mixed greens, cherry tomatoes, bell pepper, onions, cucumber, balsamic dressing

Pasta with marinara sauce.

Toasted garlic bread.

Mixed greens, cherry tomatoes, bell pepper, onions, cucumber, balsamic dressing

Mild, sweet, and tangy chili peppers, often pickled.

Mellow and fruity black olives, sliced or whole.

Crumbly and salty brined cheese, traditionally from Greece.

Fresh and earthy mushrooms, a savory addition.

Classic pasta noodles, ready for your favorite sauce.

Nutty and tender garbanzo beans, also known as chickpeas.

Crisp and refreshing cucumbers.

Fresh and crisp green bell peppers.

Sliced red onions

Sweet, bite-sized cherry tomatoes.

Deep dish chocolate chip cookie topped with flaky sea salt

Olive oil cake with fresh whipped cream, strawberry chia seed jam and fresh strawberries

Delicious cake pops with a rich chocolate flavor.

Sweet and festive cake pops with classic vanilla flavor.

Indulgent cake pops featuring the classic red velvet taste.

Light and sweet sugar cookies, available for the current season.

A cross between a brownie and a cookie topped with flaky sea salt

Brownie with whipped cream and raspberry chia seed jam

Vegan lemon bundt cake topped with fresh blackberries

A light and flavorful gluten-free cake made with citrus and olive oil.

Olive oil cake with fresh whipped cream, strawberry chia seed jam and fresh strawberries

A delicious chocolate cake pop, prepared and sealed for individual enjoyment.

A delightful vanilla cake pop, prepared and sealed for individual enjoyment.

A rich red velvet cake pop, prepared and sealed for individual enjoyment.

A festive seasonal sugar cookie, prepared and sealed for individual enjoyment.

Deep dish chocolate chip cookie topped with flaky sea salt

A cross between a brownie and a cookie topped with flaky sea salt

Brownie with whipped cream and raspberry chia seed jam

Vegan lemon bundt cake topped with fresh blackberries

A moist gluten-free citrus olive oil cake, prepared and sealed for individual enjoyment.