Order Catering from The Isla Way in Hayward

Classic Filipino chicken adobo, served with cauliflower rice, fried plantains, and stir-fried vegetables.

Classic Filipino pork adobo, served with cauliflower rice, fried plantains, and stir-fried vegetables.

Crispy fried pork belly, served with cauliflower rice, fried plantains, and stir-fried vegetables.

Firm tofu pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn with cauliflower rice and fried plantains and stir fried veggies.

Filipino crispy tofu sisig cooked with an aromatic blend of onions, garlic, bell peppers with cauliflower rice and fried plantains and stir fried veggies.

Shrimp, long beans, squash, and eggplant sauteed in a squash sauce with rice and fried plantains and stir fried veggies.

Shrimp, long beans, squash, and eggplant sauteed in a squash sauce with garlic rice and fried plantains and stir fried veggies.

Pork belly cooked with an aromatic blend of onions, garlic, bell peppers with rice and fried plantains and stir fried veggies.

Pork belly cooked with an aromatic blend of onions, garlic, bell peppers with garlic rice and fried plantains and stir fried veggies.

Crispy, fried pork belly with rice and fried plantains and stir fried veggies.

Crispy, fried pork belly with garlic rice and fried plantains and stir fried veggies.

Filipino crispy tofu sisig cooked with an aromatic blend of onions, garlic, bell peppers with rice and fried plantains and stir fried veggies.

Filipino crispy tofu sisig cooked with an aromatic blend of onions, garlic, bell peppers with garlic rice and fried plantains and stir fried veggies.

Firm tofu pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn with rice and fried plantains and stir fried veggies.

Firm tofu pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn with garlic rice and fried plantains and stir fried veggies.

Beef simmered in garlic, onions, and calamansi sauce with rice and fried plantains and stir fried veggies.

Beef simmered in garlic, onions, and calamansi sauce with garlic rice and fried plantains and stir fried veggies.

Chicken pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn with rice and fried plantains and stir fried veggies.

Chicken pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn with garlic rice and fried plantains and stir fried veggies.

Grilled chicken served over white rice and steamed vegetables, prepared without garlic, onions, or any alliums.

Pork pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn. With rice and fried plantains and stir fried veggies.

Crispy chicken wings tossed is adobo sauce.

Pork belly cooked with an aromatic blend of onions, garlic, bell peppers.

Filipino crispy tofu sisig cooked with an aromatic blend of onions, garlic, bell peppers.

Shrimp, long beans, squash, and eggplant sauteed in a squash sauce.

Firm tofu pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn.

Beef simmered in garlic, onions, and calamansi sauce.

Pork shoulder slow cooked in banana leafs.

Pork pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn.

Chicken pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn.

Beef stewed in tomato with potato, carrot, olives, bell peppers

Short ribs cooked in peanut sauce with vegetables.

Crispy, fried pork belly

An individually wrapped set containing a fork, knife, spoon, and napkin.

Disposable plates or bowls as appropriate to the menu

Serving utensils - Spoons, Tongs, Ladles, etc. as appropriate to the menu.

Dining utensils - Forks, Knives, Spoons, etc. as appropriate to the menu

Dining utensils - Forks, Knives, Spoons, etc. as appropriate to the menu

Lunch / Dinner Size Napkins, Cocktail Napkins for Happy Hour

Crispy egg rolls packed with cabbage, carrots, celery, and onions

Crispy egg rolls packed with chicken, shrimp, carrots, celery, and onions

Crispy egg rolls packed with pork, carrots, celery, and onions

Crispy egg rolls packed with chicken, carrots, celery, and onions

Marinated thin chicken slices on skewers

Filipino dippingsauce

Filipino dippingsauce

Filipino vinegar based dippingsauce

Sweet and tart vinaigrette

Filipino cucumber & tomato salad. Served with a garlic-vinegar dressing.

Savory, spicy, sour and a little sweet cold papaya salad

Flavorful rice infused with aromatic garlic.

Sauteed zucchini, carrots, broccoli, cauliflower, green beans

Filipino rice noodles with veggies

Filipino style green salad with mixed greens, tomatoes, carrot, mango, cucumber and onions. Served with a sweet calamansi dressing (on side)

Steamed white rice