Order Catering from The Isla Way in Hayward

Firm tofu pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn with garlic rice and fried plantains and stir fried veggies.

Firm tofu pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn with rice and fried plantains and stir fried veggies.

Filipino crispy tofu sisig cooked with an aromatic blend of onions, garlic, bell peppers with garlic rice and fried plantains and stir fried veggies.

Filipino crispy tofu sisig cooked with an aromatic blend of onions, garlic, bell peppers with rice and fried plantains and stir fried veggies.

Shrimp, long beans, squash, and eggplant sauteed in a squash sauce with garlic rice and fried plantains and stir fried veggies.

Shrimp, long beans, squash, and eggplant sauteed in a squash sauce with rice and fried plantains and stir fried veggies.

Chicken pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn with garlic rice and fried plantains and stir fried veggies.

Chicken pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn with rice and fried plantains and stir fried veggies.

Pork pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn. With rice and fried plantains and stir fried veggies.

Beef simmered in garlic, onions, and calamansi sauce with garlic rice and fried plantains and stir fried veggies.

Beef simmered in garlic, onions, and calamansi sauce with rice and fried plantains and stir fried veggies.

Crispy, fried pork belly with garlic rice and fried plantains and stir fried veggies.

Crispy, fried pork belly with rice and fried plantains and stir fried veggies.

Pork belly cooked with an aromatic blend of onions, garlic, bell peppers with garlic rice and fried plantains and stir fried veggies.

Pork belly cooked with an aromatic blend of onions, garlic, bell peppers with rice and fried plantains and stir fried veggies.

Filipino crispy tofu sisig cooked with an aromatic blend of onions, garlic, bell peppers with cauliflower rice and fried plantains and stir fried veggies.

Firm tofu pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn with cauliflower rice and fried plantains and stir fried veggies.

Crispy fried pork belly, served with cauliflower rice, fried plantains, and stir-fried vegetables.

Classic Filipino pork adobo, served with cauliflower rice, fried plantains, and stir-fried vegetables.

Classic Filipino chicken adobo, served with cauliflower rice, fried plantains, and stir-fried vegetables.

Grilled chicken served over white rice and steamed vegetables, prepared without garlic, onions, or any alliums.

Pork belly cooked with an aromatic blend of onions, garlic, bell peppers.

Beef stewed in tomato with potato, carrot, olives, bell peppers

Filipino crispy tofu sisig cooked with an aromatic blend of onions, garlic, bell peppers.

Short ribs cooked in peanut sauce with vegetables.

Shrimp, long beans, squash, and eggplant sauteed in a squash sauce.

Chicken pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn.

Pork pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn.

Crispy chicken wings tossed is adobo sauce.

Pork shoulder slow cooked in banana leafs.

Beef simmered in garlic, onions, and calamansi sauce.

Crispy, fried pork belly

Firm tofu pieces simmered in garlic sauce, vinegar, bay leaf, and black peppercorn.

Sago

Pinipig

Jackfruit

Leche Flan

Ube Ice Cream

Young Coconut

Mango

Syrups

Condensed Milk

Evaporated Milk

Filipino vinegar based dippingsauce

Filipino dippingsauce

Filipino dippingsauce

Sweet and tart vinaigrette

Dining utensils - Forks, Knives, Spoons, etc. as appropriate to the menu

An individually wrapped set containing a fork, knife, spoon, and napkin.

Disposable plates or bowls as appropriate to the menu

Lunch / Dinner Size Napkins, Cocktail Napkins for Happy Hour

Dining utensils - Forks, Knives, Spoons, etc. as appropriate to the menu

Serving utensils - Spoons, Tongs, Ladles, etc. as appropriate to the menu.

Crispy egg rolls packed with chicken, shrimp, carrots, celery, and onions

Marinated thin chicken slices on skewers

Crispy egg rolls packed with cabbage, carrots, celery, and onions

Crispy egg rolls packed with chicken, carrots, celery, and onions

Crispy egg rolls packed with pork, carrots, celery, and onions

Steamed white rice

Filipino rice noodles with veggies

Sauteed zucchini, carrots, broccoli, cauliflower, green beans

Flavorful rice infused with aromatic garlic.

Savory, spicy, sour and a little sweet cold papaya salad

Filipino style green salad with mixed greens, tomatoes, carrot, mango, cucumber and onions. Served with a sweet calamansi dressing (on side)

Filipino cucumber & tomato salad. Served with a garlic-vinegar dressing.