Order Catering from Tony’s Cucina Italiana in Glendale

Grilled chicken, romaine lettuce, tomato, brioche croutons, parmesan cheese, and a side of caesar dressing.

Roasted cauliflower and peppers, romaine lettuce, tomato, brioche croutons, parmesan cheese, and a side of caesar dressing.

Grilled chicken, romaine, pickled red onion, garbanzo, pepperoncini, olives, Parmesan cheese, and a side of red wine vinaigrette.

Roasted cauliflower and peppers, romaine, pickled red onion, garbanzo, pepperoncini, olives, and a side of red wine vinaigrette.

Roasted cauliflower and peppers, romaine, pickled red onion, garbanzo, pepperoncini, olives, Parmesan cheese, and a side of red wine vinaigrette.

Chicken medallions braised with olives, capers, tomato and red onion. Served with garlic mashed potatoes, sauteed spinach with shallots and garlic, sauteed Italian zucchini

Chicken in a stewed red sauce. Served with rigatoni with butter, herbs and parmesan, roasted cauliflower with roasted red peppers, garlic bread

Chicken in marsala wine, mushrooms garlic and parsley. Served with roasted garlic broccoli and sautéed Italian zucchini.

Chicken in marsala wine with garlic and parsley. Served with garlic mashed potatoes, sautéed spinach with shallots and garlic, sautéed Italian zucchini.

Cauliflower in a stewed tomato sauce. Served with roasted garlic broccoli and sautéed Italian zucchini.

Cauliflower steak in a stewed tomato sauce. Served with garlic mashed potatoes, sautéed spinach with shallots and garlic, sautéed Italian zucchini.

Italian Braised Beef. Served with roasted garlic broccoli and sautéed Italian zucchini.

Italian braised beef served with rigatoni with peas, basil and parmesan cheese, grilled cauliflower with raisins, dukkah cumin, parsley, garlic bread

Braised Italian beef with olives, capers, tomato and red onion. Served with roasted garlic broccoli and sauteed Italian zucchini.

Eggplant steaks seared with olives, capers, tomato and red onion. Served with garlic mashed potatoes, sauteed spinach with shallots and garlic, sauteed Italian zucchiini

Braised Italian beef with olives, capers, tomato and red onion. Served with garlic mashed potatoes, sauteed spinach with shallots and garlic, sauteed Italian zucchini

Cauliflower steak picatta with white wine, garlic, capers and lemon. Served with gluten free pasta with marinara sauce, roasted cauliflower with roasted red peppers, sauteed Italia ...

White fish picatta with white wine, garlic, butter, capers and lemon. Served with rigtoni with butter, herbs and parmesan, roasted cauliflower with roasted red peppers, garlic brea ...

Gluten free penne with marinara sauce and balsamic portobello. Served with roasted broccoli with garlic, sauteed Italian zucchini

Rigatoni pasta with mushrooms, parsley and parmesan cheese. Served with roasted broccoli with garlic, garlic bread with pecorini and chili flakes, sauteed Italian zucchini

Creamy vegetarian lasagna served with roasted broccoli with garlic, garlic bread with pecorino and chili flakes, sauteed Italian zucchini

Chickien medallions in marsala wine with garlic and parsley. Served with rigatoni cacio e pepe with black pepper and parmesan, roasted broccoli with garlic, garlic bread

Grilled portobello with Italian salsa verde. Served with rigatoni with peas, basil and vegan cheese, grilled cauliflower with raisins, dukkah cumin, and parsley, garlic bread

Balsamic portobello mushrooms

Eggplant steaks seared with olives, capers, tomato, red onion

Chicken medallions braised with olives, capers, tomato, red onion

Cauliflower steak picatta with white wine, garlic, capers, lemon

Hearty grilled portobello mushroom served with a fresh Italian salsa verde.

Braised Italian beef with olives, capers, tomato, red onion

White fish picatta with white wine, garlic, butter, capers, lemon

Chicken picatta with white wine, garlic, butter, capers, lemon

Layers of pasta, rich creamy sauces, and vegetables in a satisfying vegetarian lasagna.

Lasagna bolognese

Chickien medallions in marsala wine with garlic, parsley

Tender grilled tri-tip steak served with a vibrant Italian salsa verde.

Roasted chicken thigh with garlic lemon, rosemary

Gluten-free and vegan coconut chia seed pudding cups

Gluten-free and vegan coconut panna cotta cups

Gluten-free and vegan peanut butter cookie

Gluten-free and vegan oatmeal raisin cookie

Gluten-free and vegan snickerdoodle bonbons

Gluten-free and vegan blueberry bonbons

Vegan Coconut Chia Seed Pudding Cups

Vegan Coconut Panna Cotta Cups

Vanilla Panna Cotta Cups

Peanut Butter Cookie

Oatmeal Raisin Cookie

Snickerdoodle Bonbons

Blueberry Bonbons

Snickerdoodle Cookies

Marbled Cheese Cake Bites with Berry Compote

Lemon Bars

Double Chocolate Brownie Bites

Red Velvet Chocolate Chip Cookies

Sea Salt Chocolate Chip Cookies

Tiramisu

Gluten-free and vegan coconut chia seed pudding cups

Gluten-free and vegan coconut panna cotta cups

Gluten-free and vegan peanut butter cookie

Gluten-free and vegan oatmeal raisin cookie

Gluten-free and vegan snickerdoodle bonbons

Gluten-free and vegan blueberry bonbons

Wholesome and dairy-free chia seed pudding with coconut flavor, served in cups.

Creamy vegan panna cotta made with coconut, served in individual cups.

Silky smooth Italian vanilla panna cotta served in individual cups.

Classic soft and chewy cookie rich with peanut butter flavor.

A chewy cookie packed with oats and sweet raisins.

Sweet confections with a hint of cinnamon, inspired by snickerdoodle cookies.

Delicate blueberry-flavored confections.

Soft and chewy cookies coated in cinnamon sugar.

Creamy marbled cheesecake bites served with a sweet berry compote.

Tangy lemon filling on a buttery shortbread crust.

Rich, fudgy brownie bites packed with extra chocolate flavor.

Soft red velvet cookies studded with chocolate chips.

Classic chocolate chip cookies finished with a sprinkle of sea salt.

A classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

House made vinaigrette with citrus or vinegar, olive oil, salt and pepper.

Romaine lettuce, roasted red peppers, pickled red onion, black bean, tortilla strips, and a side of lime vinaigrette

Beet, arugula, shaved veggies, balsamic vinaigrette

Romaine, pickled red onion, garbanzo, pepproncini, and a side of vinaigrette

Mesclun greens, tomato, cucumber, veggies, and a side of house vinaigrette

Romaine lettuce, tomato, brioche croutons, parmesan cheese, and a side of caesar dressing.

Romaine lettuce, roasted red peppers, pickled red onion, black bean, tortilla strips, and a side of lime vinaigrette

Beet, arugula, shaved veggies, balsamic vinaigrette

Romaine, pickled red onion, garbanzo, pepproncini, and a side of vinaigrette

Mescaline greens, tomato, cucumber, veggies, and a side of house vinaigrette

Romaine lettuce, tomato, brioche croutons, parmesan cheese, and a side of caesar dressing.

Sauteed spinach with shallots and garlic

Roasted cauliflower with roasted red peppers

Fresh zucchini lightly sautéed with Italian seasonings.

Roasted broccoli with garlic

Grilled cauliflower with raisins, dukkah cumin, parsley

Garlic bread with pecorino and chili flakes

Fluffy mashed potatoes infused with aromatic garlic.

Rigatoni with peas, basil, vegan cheese

Rigatoni with peas, basil, parmesan cheese

Rigatoni cacio e pepe with black pepper and parmesan

Arborio rice cooked to creamy perfection with earthy mushrooms.

Beef bolognese rigatoni pasta with parmesan cheese.

Gluten free penne with marinara sauce

Rigatoni pasta with mushrooms, parsley, parmesan cheese