Order Catering from K-Bop Kitchen in Berkeley
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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K-Bop Kitchen
Individual Boxed Korean 2533 7th St. Berkeley CA 94710
Entrees / BYO Protein
Tuna Poke
Sashimi grade tuna cubes tossed in sesame-furikake marinade.

Garlic Soy Chicken
Chicken marinated and roasted in sweet garlic-soy.

Sweet Garlic Tofu
Firm tofu roasted in sweet garlic glaze.

Spicy Tuna
Albacore tuna in spicy mayo.

Garlic Shrimp
Jumbo shrimp sauteed in garlic olive oil.

K-bop Box Lunch - Beef
Nori rolled with seasoned rice, bulgogi beef, spinach, pickled daikon, carrots, egg and served with side of jopchae (glass noodle and vegetable salad)

K-bop Box Lunch - Chicken
Nori rolled with seasonsed rice, spinach, pickled daikon, carrots, egg and soy garlic chicken served with side of jopchae (glass noodle and vegetable salad)

K-bop Box Lunch - Krab
Nori rolled with seasonsed rice, spinach, pickled daikon, carrots, egg and imitation krab served with side of jopchae (glass noodle and vegetable salad)

K-bop Box Lunch - Yuba (tofu Skin) - Vegan
Nori rolled with seasonsed rice, spinach, pickled daikon, carrots, vegan egg and marianted yuba (tofu skin) served with side of jopchae (glass noodle and vegetable salad)

K-bop Box Lunch - Burdok (vegan)
Nori rolled with seasonsed rice, spinach, pickled daikon, carrots, vegan egg and marinatd burdok roots served with side of jopchae (glass noodle and vegetable salad)

K-bop Box Lunch - Mushroom (vegan)
Nori rolled with seasonsed rice, spinach, pickled daikon, carrots, vegan egg and marinated mushroom served with side of jopchae (glass noodle and vegetable salad)

K-bop Box Lunch - Tuna
Nori rolled with seasoned rice, spicy tuna, avocado and cucumber served with side of jopchae (glass noodle and vegetable salad)

K-bowl Box Lunch - Tofu
Steamed vegetable bowl with sauteed carrots, zucchini, bean sprouts and mushroom with diced sweet-garlic marinated tofu served with soy marinated soft boled egg and gochoojong (kor ...

K-bowl Box Lunch - Beef
Steamed vegetable bowl with sauteed carrots, zucchini, bean sprouts and mushroom with bulgogi beef. Served with soy marinated soft boiled egg and gochujong (korean fermented chili) ...

K-bowl Box Lunch - Chicken
Steamed vegetable bowl with sauteed carrots, zucchini, bean sprouts and mushroom with garlic-soy chicken served with soy marinated soft boled egg and gochujong (korean fermented ch ...

K-bowl Box Lunch - Pork
Steamed vegetable bowl with sauteed carrots, zucchini, bean sprouts and mushroom with spicy pork, served with soy marinated soft boled egg and gochujong (korean fermented chili) sa ...

K-bowl Box Lunch - Shrimp
Steamed vegetable bowl with sauteed carrots, zucchini, bean sprouts and mushroom with diced garlic shrimp, served with soy marinated soft boled egg and gochoojong (korean fermented ...

Condiments
Soy Sauce
Lighly sweetened soy sauce with sesame oil.

Gochujang Sauce
Korean fermented chili vinaigrette

Toppings
Mushrooms
Sliced mushroom lighly sauteed.

Zucchini
Sliced zucchini lightly sauteed.

Carrots
Fresh shredded carrots lightly sauteed.

Kimchee
Spicy napa cabbage salad.

Soy Marinated Egg
Large soft boiled eggs marinated in sweet-garlic soy.

Bean Sprouts
Fresh bean sprouts.

Cucumber
Sliced English cucumber.

Avocado
Ripe haas avocado slices.

Sides / BYO Bases
Jopchae
Sweet potato glass noodle tossed with spinach, carrots, bean sprouts and mushroom.

Seasoned Rice
Long grain rice seasoned with sesame oil and rice wine vinegar.

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