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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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K-Bop Kitchen 70% (40)

Individual Boxed East Asian Korean 2533 7th St. Berkeley CA 94710

Entrees / BYO Protein

Tuna Poke

Sashimi grade tuna cubes tossed in sesame-furikake marinade.

Garlic Soy Chicken

Chicken marinated and roasted in sweet garlic-soy.

Sweet Garlic Tofu

Firm tofu roasted in sweet garlic glaze.

Spicy Tuna

Albacore tuna in spicy mayo.

Garlic Shrimp

Jumbo shrimp sauteed in garlic olive oil.

K-bowl Box Lunch - Shrimp

Steamed vegetable and rice bowl with sauteed carrots, zucchini, bean sprouts and mushroom with diced garlic shrimp, served with soy marinated soft boled egg and gochoojong (korean ...

K-bowl Box Lunch - Pork

Steamed vegetable and rice bowl with sauteed carrots, zucchini, bean sprouts and mushroom with spicy pork, served with soy marinated soft boled egg and gochujong (korean fermented ...

K-bowl Box Lunch - Chicken

Steamed vegetable and rice bowl with sauteed carrots, zucchini, bean sprouts and mushroom with garlic-soy chicken served with soy marinated soft boled egg and gochujong (korean fer ...

K-bowl Box Lunch - Beef

Steamed vegetable and rice bowl with sauteed carrots, zucchini, bean sprouts and mushroom with bulgogi beef. Served with soy marinated soft boiled egg and gochujong (korean ferment ...

K-bowl Box Lunch - Tofu

Steamed vegetable and rice bowl with sauteed carrots, zucchini, bean sprouts and mushroom with diced sweet-garlic marinated tofu served with soy marinated soft boled egg and gochoo ...

K-bop Box Lunch - Mushroom (vegan)

Nori rolled with seasoned rice, spinach, pickled daikon, carrots, vegan egg and marinated mushroom served with side of jopchae (glass noodle and vegetable salad)

K-bop Box Lunch - Beef

Nori rolled with seasoned rice, bulgogi beef, spinach, pickled daikon, carrots, egg and served with side of jopchae (glass noodle and vegetable salad)

K-bop Box Lunch - Chicken

Nori rolled with seasonsed rice, spinach, pickled daikon, carrots, egg and soy garlic chicken served with side of jopchae (glass noodle and vegetable salad)

K-bop Box Lunch - Krab

Nori rolled with seasonsed rice, spinach, pickled daikon, carrots, egg and imitation krab served with side of jopchae (glass noodle and vegetable salad)

K-bop Box Lunch - Yuba (tofu Skin) - Vegan

Nori rolled with seasonsed rice, spinach, pickled daikon, carrots, vegan egg and marianted yuba (tofu skin) served with side of jopchae (glass noodle and vegetable salad)

K-bop Box Lunch - Burdok (vegan)

Nori rolled with seasonsed rice, spinach, pickled daikon, carrots, vegan egg and marinatd burdok roots served with side of jopchae (glass noodle and vegetable salad)