Order Catering from Macondo Colombian Fusion in Alameda

Boneless chicken thigh seasoned with onions, and spices.

Slow-braised Colombian beef simmered with onions, bell peppers, and spices.

Cauliflower, tofu, coconut milk, edamame, bell pepper, onion, garlic, fresh ginger, cumin, turmeric, cilantro and lime.

Slow-cooked pork, tenderly shredded and bathed in a sweet and smoky BBQ sauce with a Latin twist seasoned with hints of panela, cumin.

Corn pocket filled with red beans, rice, hogao and jack cheese. Served with a side salad and succotash.

Corn pocket stuffed with lettuce, shredded beef and aioli sauce. Served with a side salad and succotash.

Corn pocket filled with pulled pork, purple cabbage and cilantro. Served with a side salad and succotash.

Corn pocket filled with slow cooked brisket, cabbage, pickled jalapenos, carrots and onions. Served with a side salad and succotash.

Corn pocket stuffed with chicken and avocado. Served with a side salad and succotash.

Corn pocket stuffed with chicken, sauteed bell peppers, yellow onion and mushrooms. Served with a side salad and succotash.

Corn pocket stuffed with jack cheese. Served with a side salad and succotash.

Corn pocket stuffed with turkey and cheese. Served with a side salad and succotash.

Corn pocket stuffed with roasted zucchini, yellow squash, corn, caramelized onions and feta cheese. Served with a side salad and succotash.

Corn pocket stuffed with slow cooked carnitas in salsa verde topped with radish, yellow onion and cilantro. Served with a side salad and succotash.

Corn pocket, stuffed with chicken, sauteed bell pepper, yellow onion and mushroom. Served with a fried chicken empanada and a side of succotash.

Corn pocket, stuffed with chicken, sauteed bell pepper, yellow onion and mushroom. Served with a fried beef empanada and a side of succotash.

Corn pocket filled with turkey and cheese. Served with a fried beef empanada and a side of succotash.

Corn pocked stuffed with lettuce, shredded beef and aioli sauce. Served with a fried chicken empanada and a side of succotash.

Corn pocked stuffed with lettuce, shredded beef and aioli sauce. Served with a fried beef empanada and a side of succotash.

Corn pocket filled with slow cooked brisket, cabbage, pickled jalapenos, carrots and onions. Served with a fried chicken empanada and a side of succotash.

Corn pocket filled with slow cooked brisket, cabbage, pickled jalapenos, carrots and onions. Served with a fried beef empanada and a side of succotash.

Corn pocket filled with red beans, rice, fried sweet plantains, hogao and jack cheese. Served with a fried vegetable empanada and a side of succotash.

Corn pocket filled with jack cheese. Served with a fried chicken empanada and a side of succotash.

Corn pocket filled with jack cheese. Served with a fried vegetable empanada and a side of succotash.

Corn pocket stuffed with roasted zucchini, yellow squash, corn, caramelized onions and feta cheese. Served with a fried vegetable empanada and a side of succotash.

Corn pocket filled with chicken, gravy, onions, and mushrooms. Served with a fried beef empanada, and a side of succotash.

Corn pocked stuffed with chicken and avocado. Served with a fried chicken empanada and a side of succotash.

Corn pocked stuffed with chicken and avocado. Served with a fried beef empanada and a side of succotash.

Corn pocket filled with turkey and cheese. Served with a fried chicken empanada and a side of succotash.

Corn pocket filled with pulled pork, purple cabbage and cilantro. Served with a fried chicken empanada and a side of succotash.

Corn pocket filled with pulled pork, purple cabbage and cilantro. Served with a fried beef empanada and a side of succotash.

Corn pocket stuffed with slow cooked carnitas in salsa verde topped with radish, yellow onion and cilantro. Served with a fried chicken empanada and a side of succotash.

Corn pocket stuffed with slow cooked carnitas in salsa verde topped with radish, yellow onion and cilantro. Served with a fried beef empanada and a side of succotash.

Corn pocket filled with red beans, rice, fried sweet plantains, hogao and jack cheese. Served with a fried chicken empanada and a side of succotash.

Fresh kale, carrots, green and purple cabbage, roasted corn and bell pepper, pickled red onions, cucumber, and cilantro in a zesty dressing and roasted shredded chicken.

Tender beets, spinach, feta, and candied pecans for a sweet, savory, and earthy blend served with roasted shredded chicken.

Tender roasted beets, baby spinach, creamy feta cheese, and candied pecans with thin slices of slow-cooked beef.

Fresh kale, carrots, green and purple cabbage, roasted corn and bell pepper, pickled red onions, cucumber, and cilantro in a zesty dressing and topped with tender brisket.

Fresh kale, carrots, green and purple cabbage, roasted corn and bell pepper, pickled red onions, cucumber, and cilantro in a zesty dressing.

A wholesome Colombian-inspired plate with seasoned lentils, white rice, shredded chicken, baked sweet plantains, and a fresh mini salad.

A traditional Colombian platter with red beans, white rice, crispy pork belly, sweet fried plantain, avocado, and a handmade arepa.

A wholesome Colombian-inspired plate with seasoned lentils, white rice, shredded beef, baked sweet plantains, and a fresh mini salad.

Corn pocket filled with chicken, gravy, onions, and mushrooms and plantain chips.

Corn pocket filled with red beans, rice, and fried sweet plantains, hogao and jack cheese.

Corn pocket stuffed with lettuce, shredded beef, and aioli sauce.

Corn pocket filled with pulled pork, purple cabbage and cilantro.

Corn pocket filled with slow cooked brisket, cabbage, pickled, jalapenos, carrots, and onions, topped with cilantro.

Corn pocket, stuffed with chicken and avocado topped with cilantro.

Corn pocket filled with ham, scrambled eggs, tomato, and scallions.

Corn pocket, stuffed with chicken, saute bell pepper, yellow onion and mushrooms.

Corn pocket filled with jack cheese.

Corn pocket filled with turkey and cheese.

Corn pocket filled with scrambled eggs, with tomato and green onions.

Corn pocket stuffed with roasted zucchini, yellow squash, corn kernels and caramelized onions, topped with feta cheese

Corn pocket filled with scrambled tofu, tomato, and scallions.

Corn pockets, stuffed with slow cook carnita in salsa verde topped with radish, yellow onion and cilantro

Corn pocket filled with ham, scrambled eggs, tomato, and scallions.

Corn pocket filled with turkey and cheese.

Corn pocket filled with red beans, rice, and fried sweet plantains, hogao and Jack cheese.

Corn pocket filled with scrambled tofu, tomato, and scallions.

Corn pocket filled with scrambled eggs, with tomato and green onions.

Pure mango juice, offering a sweet and tropical fruit experience.

Freshly squeezed passion fruit juice with a vibrant yellow hue and a hint of natural sweetness.

A refreshing blackberry juice, typically offering a sweet and tangy flavor, commonly enjoyed in Latin American cuisine.

Mayonnaise, chipotle chile, lemon juice, salt smoke paprika, cayenne pepper.

A spicy sauce made of cilantro, scallions, tomato, and thai chilis.

A mild avocado sauce seasoned with lemon, garlic, salt and pepper.

A mild sauce made of sauteed tomatoes, green onion, cumin, salt, and pepper.

A classic vinaigrette made with red wine vinegar.

Red Wine Vinaigrette on the side

Broccoli, cauliflower, squash, salt and pepper

Spinach, candied walnuts, beets, feta and red wine vinaigrette on the side

Kidney beans, green plantains, scallions, and tomatoes.

Olive oil, yellow onion, bell pepper, garlic, cumin, cayenne, zucchinis, corn, edamame.

Baked sweet plantains with coconut oil.

Roasted corn, kale, pickled red onion, cucumber, roasted red bell pepper, cilantro, served dressed with vinaigrette

Cabbage, carrots, cilantro, and red onions with lemon, salt, and pepper.

Mixed fruits like sandia, grapes, melon, cantaloupe.

Green plantain, salt, oil, lemon, spices.

Butternut squash, potatoes, zucchini and yellow squash.

Tender beets, spinach, feta, and candied pecans, red wine vinaigrette dressing on the side.

Steamed rice

Mixed fruits like sandia, grapes, melon, cantaloupe.

Onions, sugar, vinegar, spices, salt.

Corn flour dough, chuck roll beef, tomato, green and red onion, bell pepper, black pepper, cumin, paprika, corn starch.

Corn flour dough, chicken tights, tomato, green and red onion, bell pepper, black pepper, cumin, paprika, corn starch.

Corn flour dough, sauteed mushroom, roasted zucchini and yellow squash, caramelized onion, roasted corn.

Puff pastry, chuck roll beef, tomato, green and red onion, bell pepper, black pepper, cumin, paprika, corn starch.

Puff pastry, chicken tights, tomato, green and red onion, bell pepper, black pepper, cumin, paprika, corn starch.

Puff pastry, sauteed mushroom, roasted zucchini and yellow squash, caramelized onion, roasted corn