Bijou Restaurant and Bar
Offers French and California inspired contemporary cuisines using fresh, local, and organic ingredients. Their brussels sprouts is a must try!Avaliable In
East Bay, Peninsula, San Francisco, South Bay
Ready to order from this San Francisco Bay Area corporate caterer?
Bijou Restaurant and Bar Sample Menu
Entrees / BYO Protein
Braised Pork Shoulder with Cal ...
North American
Braised pork in Caldereta sauce made with tomato, bell peppers, olives, onions, and peppers.
Rosemary Garlic Roasted Chicke ...
North American
Lemon Garlic Prawns
North American
Prawns cooked in white wine, butter, garlic, lemon juice, and herbs.
Fried Tofu with Basil and Roas ...
Western EuropeanNorth American
With cremini and button mushrooms and basil.
Tomato Confit Herb Roasted Chi ...
Western European
Coq Au Vin
Western European
Chicken braised in wine with carrots, onions, bacon, and mushrooms.
Braised Short Ribs Bourguignon
Western European
Braised short ribs cooked in red wine and beef stock with carrots, onions, mushrooms, and herbs.
Seared Salmon with Orange Beur ...
Western European
Marseille-Style Prawns
Western European
Prawns cooked in white wine, butter, onion, lemon juice, fennel, tomatoes, garlic, and herbs.
Herb Roasted Chicken​ with â ...
Western EuropeanNorth American
Gluten-free herb-roasted chicken with mushroom sauce, roasted potatoes, and roasted cauliflower.
Seared Tilapia with Roasted Po ...
Western EuropeanNorth American
Seared tilapia with virgin sauce, roasted potatoes, and roasted cauliflower.
Vegan Quinoa Stuffed Tomatoes ...
Western EuropeanNorth American
Vegan stuffed tomatoes with quinoa, roasted potatoes, and roasted cauliflower.
Tomato Confit Herb Roasted Chi ...
Western EuropeanNorth American
Gluten-free tomato confit herb-roasted chicken, ​mashed​ potatoes with ​roasted​ garlic, and ​honey​ roasted​ carrots and ​fennel​.
Coq Au Vin​ with Mashed Pota ...
Western EuropeanNorth American
Braised coq au vin, mashed potatoes with roasted garlic, and honey roasted carrots and fennel.
​Vegetarian​ Balsamic Mapl ...
Western EuropeanNorth American
Balsamic maple-glazed tempeh, ​mashed potatoes with roasted garlic, and honey roasted carrots and fennel.
Chicken and Mushroom Pan Jus w ...
Western EuropeanSouthwest EuropeanNorth American
Herb roasted chicken with roasted mushroom sauce. Served with roasted potatoes and roasted cauliflower.
Vegan Quinoa Spinach Stuffed T ...
Western EuropeanSouthwest EuropeanNorth American
Tomatoes stuffed with red quinoa and spinach. Served with roasted potatoes and roasted cauliflower.
Coq au Vin with Roasted Potato ...
North AmericanSouthwest EuropeanWestern European
Chicken braised in wine with carrots, onions, bacon, and mushrooms. Served with roasted potatoes and roasted cauliflower.
Pork Bourguignon with Roasted ...
North AmericanSouthwest EuropeanWestern European
Braised pork shoulder cooked in red wine and beef stock with carrots, onions, mushrooms, and herbs. Served with roasted potatoes and roasted cauliflower.
Vegan Ratatouille Stuffed Bell ...
North AmericanSouthwest EuropeanWestern European
Bell pepper stuffed with eggplant, onions, tofu, tomato, squash, and herbs. Served with roasted potatoes and roasted cauliflower.
Chicken Pesto with Penne Pasta
Western EuropeanNorth AmericanSouthwest European
Chicken and penne pasta with pesto sauce.
Beef Bolognese with Penne Past ...
Western EuropeanNorth AmericanSouthwest European
Penne pasta with beef bolognese sauce.
Vegan Sicilian Tofu with Vegan ...
Western EuropeanNorth AmericanSouthwest European
Sicilian tofu and vegan penne pasta with tomato sauce.
Braised Pork Caldereta with Ro ...
Western EuropeanSouthwest EuropeanNorth American
Braised pork in caldereta sauce made with tomato, olives, onions, and peppers. Served with roasted potatoes and roasted cauliflower.
Chicken and Mango Salsa with J ...
Southwest EuropeanWestern EuropeanNorth American
Roasted chicken with mango salsa, served with steamed jasmine rice and roasted cauliflower.
Balsamic Glazed Portobello Mus ...
Southwest EuropeanWestern EuropeanNorth American
Balsamic glazed roasted portobello mushroom, served with steamed jasmine rice and roasted cauliflower.
Lemon Garlic Chicken with Jasm ...
Southwest EuropeanWestern EuropeanNorth American
Roasted lemon garlic chicken, served with steamed jasmine rice and roasted cauliflower.
Lemon Garlic Chicken with Jasm ...
Southwest EuropeanWestern EuropeanNorth American
Roasted lemon garlic chicken, served with steamed jasmine rice and green beans.
Balsamic Glazed Portobello Mus ...
Southwest EuropeanWestern EuropeanNorth American
Balsamic glazed roasted portobello mushroom, served with steamed jasmine rice and green beans.
Vegan Balsamic Glazed Portobel ...
North AmericanWestern European
Balsamic glazed roasted portobello mushroom, served with steamed jasmine rice and roasted cauliflower.
Lemon Garlic Chicken with Jasm ...
North AmericanWestern European
Roasted lemon garlic chicken, served with steamed jasmine rice and roasted cauliflower.
Lemon Garlic Chicken with Jasm ...
North AmericanWestern European
Roasted lemon garlic chicken, served with steamed jasmine rice and green beans.
Vegan Balsamic Glazed Portobel ...
North AmericanWestern European
Balsamic glazed roasted portobello mushroom, served with steamed jasmine rice and green beans.
Chicken and Mushroom Pan Jus w ...
North AmericanSouthwest EuropeanWestern European
Herb roasted chicken with roasted mushroom sauce. Served with roasted potatoes and roasted cauliflower.
Braised Pork Caldereta with Ro ...
North AmericanSouthwest EuropeanWestern European
Braised pork in caldereta sauce made with tomato, olives, onions, and peppers. Served with roasted potatoes and roasted cauliflower.
Vegan Quinoa Spinach Stuffed T ...
North AmericanSouthwest EuropeanWestern European
Tomatoes stuffed with red quinoa and spinach. Served with roasted potatoes and roasted cauliflower.
Coq au Vin with Roasted Potato ...
Western EuropeanSouthwest EuropeanNorth American
Chicken braised in wine with carrots, onions, bacon, and mushrooms. Served with roasted potatoes and roasted cauliflower.
Pork Bourguignon with Roasted ...
Western EuropeanSouthwest EuropeanNorth American
Braised pork shoulder cooked in red wine and beef stock with carrots, onions, mushrooms, and herbs. Served with roasted potatoes and roasted cauliflower.
Vegan Ratatouille Stuffed Bell ...
Western EuropeanSouthwest EuropeanNorth American
Bell pepper stuffed with eggplant, onions, tofu, tomato, squash, and herbs. Served with roasted potatoes and roasted cauliflower.
Chicken Pesto with Penne Pasta
Southwest EuropeanNorth AmericanWestern European
Chicken and penne pasta with pesto sauce.
Beef Bolognese with Penne Past ...
Southwest EuropeanNorth AmericanWestern European
Penne pasta with beef bolognese sauce.
Vegan Sicilian Tofu with Vegan ...
Southwest EuropeanNorth AmericanWestern European
Sicilian tofu and vegan penne pasta with tomato sauce.
Chicken and Mango Salsa with J ...
North AmericanWestern EuropeanSouthwest European
Roasted chicken with mango salsa, served with steamed jasmine rice and roasted cauliflower.
Balsamic Glazed Portobello Mus ...
North AmericanWestern EuropeanSouthwest European
Balsamic glazed roasted portobello mushroom, served with steamed jasmine rice and roasted cauliflower.
Lemon Garlic Chicken with Jasm ...
North AmericanWestern EuropeanSouthwest European
Roasted lemon garlic chicken, served with steamed jasmine rice and roasted cauliflower.
Balsamic Glazed Portobello Mus ...
North AmericanWestern EuropeanSouthwest European
Balsamic glazed roasted portobello mushroom, served with steamed jasmine rice and green beans.
Lemon Garlic Chicken with Jasm ...
North AmericanWestern EuropeanSouthwest European
Roasted lemon garlic chicken, served with steamed jasmine rice and green beans.
Braised Pork Caldereta with Ro ...
Western EuropeanNorth American
Braised pork in caldereta sauce made with tomato, olives, onions, and peppers. Served with roasted potatoes and honey roasted carrots with fennel.
Pork Bourguignon with Roasted ...
Western EuropeanNorth American
Braised pork shoulder cooked in red wine and beef stock with carrots, onions, mushrooms, and herbs. Served with roasted potatoes and honey roasted carrots with fennel.
Vegan Fried Tofu and Mushroom ...
Western EuropeanNorth American
Fried tofu with cremini mushrooms, button mushrooms, and basil. Served with steamed quinoa and brown sugar roasted carrots and fennel.
Vegan Balsamic Maple Glazed Gl ...
Western EuropeanNorth American
Balsamic maple glazed gluten-free tempeh, served with steamed quinoa and sauteed green beans with garlic.
Vegan White Beans Stuffed Toma ...
Western EuropeanNorth American
Tomatoes stuffed with cannellini beans, basil, and thyme. Served with steamed quinoa and roasted brussel sprouts with balsamic reduction.
Marseille-Style Prawns with Wi ...
Western EuropeanNorth American
Prawns cooked in white wine, butter, onion, lemon juice, fennel, tomatoes, garlic, and herbs. Served with wild rice and honey roasted carrots with fennel.
Lemon Garlic Prawns with Quino ...
Western EuropeanNorth American
Prawns cooked in white wine, butter, garlic, lemon juice, and herbs. Served with quinoa and honey roasted carrots with fennel.
Sides / BYO Bases
Mashed Potatoes with Roasted G ...
Western EuropeanNorth American
Honey Roasted Carrots and Fenn ...
Western EuropeanNorth American
Carrots with fennel, honey, rosemary and parsley.
Caesar Salad
Western EuropeanNorth American
With romaine lettuce, parmesan, croutons, and caesar dressing.
Desserts
Individually Packaged: Creme B ...
Western EuropeanNorth American
Individually Packaged: Brownie
North AmericanWestern European
Individually Packaged: Chocola ...
North AmericanWestern European
Individually Packaged: Egg Tar ...
North AmericanWestern European
Individually Packaged: Swiss R ...
North AmericanWestern European
Swiss cake roll with whipped filling.
Individually Packaged: Fruit S ...
Western EuropeanNorth American
Seasonal cut fruit in an individual container.
Individually Packaged: Mango P ...
Western EuropeanNorth American
Sweetened cooked cream topped with a mango sauce.
Individually Packaged: Raspber ...
Western EuropeanNorth American
Sweetened cooked cream topped with a raspberry sauce.
Individually Packaged: Profite ...
Western EuropeanNorth American
Cream Puffs Surrounded by vanilla and chocolate cream.
Individually Packaged: Tiramis ...
Western EuropeanNorth American
Coffee and zabaglione on a layer of sponge cake soaked in espresso and topped with cocoa powder.
Looking for better corporate catering options for your company in SF Bay Area?
ZeroCater offers several corporate catering and snacks services in the San Francisco Bay Area:- Managed Corporate Catering: We set up a recurring meal schedule according to your office needs.
- One-time Event Catering: Order catering for special company events, gatherings, or business meetings.
- Snacks and Kitchens: ZeroCater delivers a fresh take on office snacks and beverages by creating a beautiful, customized snack sanctuary with a rotating selection of items including hard to find and locally-sourced snacks, beverages and pantry items.
