Indulge Eats
Indulge Eats specializes in menus for all occasions and has developed a curated menu of European comfort food classics exclusive to ZeroCater clients.Avaliable In
Brooklyn, Manhattan, New Jersey, Queens
Ready to order from this New York City corporate caterer?
Indulge Eats Sample Menu
Entrees / BYO Protein
Coq au Vin
Western European
Braised chicken with red wine, garlic, onions, carrots, celery, and herbs
Provencal Grilled Chicken
Western European
Seared chicken breast marinated with lemon, garlic, herbes de provence seasoning and sundried tomatoes
Pork Champignons
Western European
Roasted pork loin served with mushroom sauce
Beef Bourguignon
Western European
Braised beef in red wine and beef stock with garlic, carrots, onions, celery, and herbs
Salmon with Tarragon-Mustard G ...
Western European
Pan-seared salmon filets brushed with a whole grain mustard and tarragon glaze
White Bean and Vegetable Casso ...
Western European
Seasonal vegetables and white beans with buttery panko topping
Provencal Chicken with Wild Br ...
Western European
Seared chicken breast marinated with lemon, garlic, herbes de provence seasoning, and sundried tomatoes. Served with rice pilaf of brown and wild rice, sweet peas, carrots, and fre ...
Provencal Chicken with French ...
Western European
Seared chicken breast marinated with lemon, garlic, herbes de provence seasoning and sundried tomatoes with braised lentils with shallots and thyme, and sauteed carrots, peas, and ...
Coq au Vin with Wild Brown Ric ...
Western European
Braised chicken with red wine, garlic, onions, carrots, celery, and herbs. Served with rice pilaf of brown and wild rice, sweet peas, carrots, and fresh herbs, and ratatouille made ...
Pork Champignons with Wild Bro ...
Western European
Roasted pork loin in a mushroom sauce. Served with rice pilaf of brown and wild rice, sweet peas, carrots, and fresh herbs, and ratatouille made of roasted eggplant, zucchini, broc ...
Citrus Baked Cod with Wild Bro ...
Western European
Roasted cod with grapefruit and orange sauce. Served with rice pilaf of brown and wild rice, sweet peas, carrots, and fresh herbs, and ratatouille made of roasted eggplant, zucchin ...
Vegan and Gluten-Free Balsamic ...
Western European
Rosemary roasted portobello mushrooms topped with caramelized onions. Served with rice pilaf of brown and wild rice, sweet peas, carrots, and fresh herbs, and ratatouille made of r ...
Vegan Gluten-Free White Bean C ...
Western European
Stewed seasonal vegetables and white beans with herbs. Served with rice pilaf of brown and wild rice, sweet peas, carrots, and fresh herbs, and ratatouille made of roasted eggplant ...
Chicken Paillard with French L ...
Western European
Chicken breast pounded thin, pan-seared and finished with lemon and fresh herbs. Served with braised French lentils with shallots and thyme, and caramelized carrots, peas, and leek ...
Tarragon-Mustard Glazed Salmon ...
Western European
Pan-seared salmon filets brushed with a whole grain mustard and tarragon glaze. Served with braised French lentils with shallots and thyme, and caramelized carrots, peas, and leeks ...
Vegan Gluten-Free White Bean C ...
Western European
Stewed seasonal vegetables and white beans with herbs. Served with braised French lentils with shallots and thyme, and caramelized carrots, peas, and leeks.
Provencal Chicken with Herbes ...
Western European
Seared chicken breast marinated with lemon, garlic, herbes de provence seasoning and sundried tomatoes. Served with roasted potatoes with garlic oil and herbes de provence, and sau ...
Pork Champignons with Herbes d ...
Western European
Roasted pork loin in a mushroom sauce. Served with roasted potatoes with garlic oil and herbes de provence, and sauteed green beans with roasted cherry tomatoes and shallots.
Citrus Baked Cod with Herbes d ...
Western European
Roasted cod with grapefruit and orange sauce. Served with roasted potatoes with garlic oil and herbes de provence, and sauteed green beans with roasted cherry tomatoes and shallots ...
Vegan Gluten-Free White Bean C ...
Western European
Stewed seasonal vegetables and white beans with herbs. Served with roasted potatoes with garlic oil and herbes de provence, and sauteed green beans with roasted cherry tomatoes and ...
Provencal Chicken with Sage Sw ...
Western European
Seared chicken breast marinated with lemon, garlic, herbes de provence seasoning and sundried tomatoes. Served with roasted sweet potatoes and butternut squash with sage and toaste ...
Citrus Baked Cod with Sage Swe ...
Western European
Roasted cod with grapefruit and orange sauce. Served with roasted sweet potatoes and butternut squash with sage and toasted pumpkin seeds, and roasted brussel sprouts with carrots ...
Vegan Gluten-Free Lentil Sheph ...
Western European
Lentil, pea, and carrot stew with mashed potato crust. Served with roasted sweet potatoes and butternut squash with sage and toasted pumpkin seeds, and roasted brussel sprouts with ...
Sides / BYO Bases
Buttery Herbes de Provence Roa ...
Western European
Roasted potatoes with butter, garlic oil, and herbes de provence
Braised French Lentils
Western European
Braised lentils with shallots and thyme
Ratatouille
Western European
Lightly roasted mix of eggplant, zucchini, broccoli, carrots, onions, garlic, and plum tomatoes
Haricot Vert with Cherry Tomat ...
Western European
Sauteed green beans with roasted cherry tomatoes and shallots
Mesclun Greens, Roasted Beets, ...
Western European
Mixed mesclun greens and salt roasted beets with toasted sunflower seeds
Nicoise-Style Salad
Western European
Chopped green leaf lettuce, artichoke hearts, green beans, shaved red onion, tomatoes and olives. Served with Mustard-Caper Vinaigrette.
Orange Scented Brussel Sprouts ...
Western European
Roasted brussel sprouts with carrots and orange zest
Condiments
Thyme Honey Balsamic Vinaigret ...
Western European
Served with Salads
Mustard Caper Vinaigrette
Western European
Served with Nicoise-Style Salad
Looking for better corporate catering options for your company in New York?
ZeroCater offers several corporate catering services in New York City:- Managed Corporate Catering: We set up a recurring meal schedule according to your office needs.
- One-time Event Catering: Order catering for special company events, gatherings, or team meetings.
