According to Kiss My Seoul, the company was born in 2012 when founder Alex Hwang, finished graduate school.
The philosophy of Kiss My Seoul Catering is simple and follows a common belief in the Korean culture regarding balance. The marinades for meats should not be too sweet or too salty. The traditional side dishes, also known as banchan, are made to complement and be eaten together with rice and proteins.
And man, do their fans love them some Kiss My Seoul. As a consistent top performing vendor, Zerocater clients—and Yelpers alike—sing praises of the delicious, light Korean fare.
Traditional Korean cuisine is very healthy by nature. The food is more about the variety of vegetables and freshness of your ingredients rather than unlimited amounts of barbequed meat. Bibimbap, one of the national dishes of Korea, is a perfect example. The bowl is layered with rice and topped with protein along with numerous vegetables. The dish is sauced with a spicy and sweet red pepper paste known as gochujang and mixed together so one eats a little bit of everything in each bite.
Make sure to check out Kiss My Seoul website for all of their offerings, who knows—you may have just found your new favorite lunch spot!
