to plan your catering
June 26, 2015
I know you’re thinking—”what the heck is an FTFO?”—welp, it’s the Food Truck Face Off and it happened yesterday at Chicago…Read More about Chicago Tech Week – #ZerocaterFTFO
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to plan your catering
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Build me a Mexican lunch menu with tacos for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
I want a Mediterranean lunch for 250 people on November 10th at 12pm. My budget is $30 per person and I have 50 vegetarians, 20 vegans and 10 nut-free eaters.
Build me a Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 04/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
We're having an all hands for 300 people with 60 vegetarians on 2/11 at 12pm. Budget is $20/pp & I'd like to see Mexican, Chinese, Italian, Korean, and North American menus. I also need staffing and decor.
Need office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free. I'd like the menus on 05/05 to be Cinco De Mayo themed. Budget is $2,000 total.
I'm planning dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters Monday at 5pm. Budget is $17/pp and I'd like menu options with a build your own bowl style.
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