to plan your catering
From Michelin-starred fine dining to legendary food trucks, San Francisco’s culinary scene is one of the most diverse in the world. That same energy extends to corporate events. Whether you’re planning a company-wide celebration, a client appreciation dinner, or a quarterly all-hands, the Bay Area has no shortage of exceptional restaurants, bakeries, and caterers ready to deliver.
But with so many options, finding the right corporate event catering partner can feel overwhelming. You need someone who can handle the scale, accommodate dietary restrictions, deliver on time, and (most importantly) serve food your team will actually get excited about.
We evaluated dozens of San Francisco caterers, restaurants, and food brands and narrowed the field to the 15 best options for corporate events in 2026. From healthy bowls and Burmese classics to Michelin-star Moroccan cuisine and live-fire Argentine BBQ, here’s who made the cut and why.
Table of Contents
- How We Chose These Corporate Caterers
- Quick Comparison Table
- 1. Sweetgreen
- 2. Burma Superstar
- 3. La Méditerranée
- 4. Zerocater
- 5. Wise Sons Jewish Delicatessen
- 6. Pampa BBQ
- 7. Tartine Bakery
- 8. Freshroll
- 9. Nopalito
- 10. Curry Up Now
- 11. Bi-Rite Catering
- 12. Stone Korean Kitchen
- 13. Mourad
- 14. Sumac Istanbul Street Food
- 15. Bini’s Kitchen
- How to Choose the Right Corporate Event Caterer
- Corporate Event Catering Costs in San Francisco
- FAQ
How We Chose These Corporate Caterers
We didn’t just pick the caterers with the flashiest websites. Our selection process focused on finding options that bring something genuinely unique to corporate events, whether that’s a cuisine you can’t find anywhere else, a brand name your team already knows and loves, or an experience that turns a routine lunch into something memorable. Here are the criteria that mattered most:
- Cuisine uniqueness and quality — We prioritized restaurants and caterers offering distinctive cuisines and food that’s true to its origins
- Brand recognition and reputation — Established names with loyal followings, critical acclaim, or strong cultural presence in San Francisco
- Menu breadth and dietary coverage — Enough options to satisfy diverse teams, including vegetarian, vegan, and gluten-free needs
- Price transparency — Clear positioning so you know what you’re getting at every budget level
- Operational reliability — On-time delivery, order accuracy, and the ability to handle group orders
- Service area coverage — Ability to serve SF proper and, in many cases, the broader Bay Area
Quick Comparison Table
| Company | Best For | Price Range | Service Style |
|---|---|---|---|
| Sweetgreen | Health-conscious team lunches | $–$$ | Drop-off & group ordering |
| Burma Superstar | Unique Burmese cuisine for standout events | $$ | Drop-off & catered |
| La Méditerranée | Crowd-pleasing Mediterranean meals | $$ | Drop-off & catered |
| Zerocater | Variety & convenience (multi-vendor) | $$–$$$ | Platform (full-service & drop-off) |
| Wise Sons Deli | Corporate breakfasts & lunches | $$ | Drop-off & catered |
| Pampa BBQ | Interactive live-fire events | $$ | On-site live cooking |
| Tartine Bakery | Premium breakfast & pastry spreads | $$–$$$ | Drop-off & pickup |
| Freshroll | Healthy Vietnamese bowls & rolls | $–$$ | Drop-off & group ordering |
| Nopalito | Authentic Mexican for cultural events | $$ | Drop-off & catered |
| Curry Up Now | Casual team events & food truck catering | $$ | Drop-off, pickup & food truck |
| Bi-Rite Catering | Farm-to-table corporate dining | $$–$$$ | Drop-off & delivery |
| Stone Korean Kitchen | Bold Korean BBQ & comfort food | $$ | Drop-off |
| Mourad | Michelin-star fine dining events | $$$ | Full-service & private dining |
| Sumac Istanbul Street Food | Affordable Turkish & Mediterranean | $–$$ | Drop-off |
| Bini’s Kitchen | Unique Nepali cuisine for standout events | $$ | Drop-off & delivery |
1. Sweetgreen — Healthy Bowls and Salads at Scale |  |
The Details
- Service style: Drop-off catering and group ordering
- Price range: Budget-friendly ($–$$)
- Locations: Multiple Bay Area locations
- Service area: San Francisco and the Bay Area
- Website: sweetgreen.com
Best For
- Health-conscious team lunches and offices where dietary variety is a priority.
Sweetgreen has become one of the most recognizable names in fast-casual healthy eating. Founded in 2007 by three Georgetown students, the brand has grown into a publicly traded company with 200+ locations nationwide, including several across the Bay Area. Their seasonal, chef-crafted menu rotates frequently, and their supply chain partnerships with over 200 local farms mean the ingredients are genuinely fresh.
For corporate catering, Sweetgreen offers group ordering through their Sweetgreen for Teams platform. You can set up curated menus that let each team member customize their own bowl or salad, which solves the perennial problem of trying to pick one meal that works for everyone. Vegan, vegetarian, gluten-free, and protein-heavy options are all built into the standard menu. For recurring team lunches or all-hands meetings where you need something reliable and broadly appealing, Sweetgreen is a solid baseline choice.
2. Burma Superstar — Legendary Burmese Cuisine |  |
The Details
- Service style: Drop-off and catered events
- Price range: Mid-range ($$)
- Locations: Clement Street (flagship), Alameda, Oakland
- Service area: San Francisco and the East Bay
- Website: burmasuperstar.com
Best For
- Corporate events where you want to offer a cuisine that most people have never tried but will instantly love.
If you have ever walked past Burma Superstar’s Clement Street location on a weekend evening, you know the line. Since opening in 1992, this family-owned restaurant has introduced San Francisco to Burmese cuisine and built one of the most loyal followings in the city. Their rainbow tea leaf salad, made tableside with fermented tea leaves, crispy garlic, peanuts, and fresh lime, has become iconic. The Chili Lamb and Platha (Burmese flatbread) are just as memorable.
Burma Superstar offers catering packages that bring their full menu to corporate events. The food travels well and works beautifully as a buffet spread, making it ideal for team celebrations and client gatherings where you want to serve something distinctive. Burmese cuisine naturally accommodates a range of dietary needs: many dishes are gluten-free, and there are strong vegetarian and vegan options throughout the menu. With three locations and decades of operational experience, they can handle events of meaningful size.
3. La Méditerranée — Mediterranean Classics Since 1985 |  |
The Details
- Service style: Drop-off and catered events
- Price range: Mid-range ($$)
- Locations: Fillmore Street and Noe Valley
- Service area: San Francisco
- Website: cafelamediterranee.com
Best For
- Team lunches and corporate events where you need a crowd-pleasing cuisine that handles dietary restrictions gracefully.
La Méditerranée has been a San Francisco neighborhood staple for nearly four decades, serving Middle Eastern and Mediterranean cuisine at its Fillmore Street and Noe Valley locations. The menu draws from Lebanese, Greek, and North African traditions: think falafel platters, shawarma, moussaka, and their signature phyllo dishes. Locals consistently rank it among the city’s best Mediterranean restaurants, and the affordable pricing makes it accessible for groups of any budget.
Mediterranean cuisine is one of the safest bets for corporate catering because the format naturally supports diverse dietary needs. Hummus, tabbouleh, grilled vegetables, and rice dishes are inherently vegetarian or vegan. Grilled chicken and lamb options satisfy protein-focused eaters. The food plates beautifully as a buffet and holds up well at room temperature. You can order La Méditerranée through Zerocater for seamless delivery to your office.
4. Zerocater — The Smart Pick for Variety and Convenience |  |
The Details
- Service style: Platform connecting companies with dozens of local caterers; full-service and drop-off
- Price range: Flexible ($$–$$$), depending on selected vendors
- Service area: San Francisco Bay Area, plus NYC, Chicago, LA, Seattle, Austin, Denver, Boston, DC
- Website: zerocater.com
Best For
- Companies that want access to a wide variety of local cuisines through a single platform, without the admin headache of coordinating multiple vendors.
Here’s the thing about picking a single caterer: you’re locked into one cuisine, one style, one menu. That works for a one-off event, but if you’re running recurring team lunches, multi-day conferences, or company-wide celebrations, variety matters. That’s the problem Zerocater was built to solve.
Founded in 2009 by Arram Sabeti (a Y Combinator alum who placed first on Demo Day), Zerocater is a corporate catering platform that connects companies with a curated network of local restaurants and caterers. In San Francisco alone, their roster includes over 300 partners spanning every cuisine you can think of, from Jewish delis to Nepali kitchens to Argentine BBQ.
Their newest tool, CaterAi, is the first AI-powered catering agent. It can plan catering for even the largest multi-day events in under five minutes, powered by a proprietary dataset built on a decade of millions of orders. Clients include Salesforce, Dropbox, Slack, and Robinhood. If you want to see how it works, it’s worth a look.
5. Wise Sons Jewish Delicatessen — Iconic SF Deli, Now at Your Office |  |
The Details
- Service style: Drop-off and catered events
- Price range: Mid-premium ($$)
- Locations: 5 locations across San Francisco
- Service area: San Francisco
- Website: wisesonsdeli.com/catering
Best For
- Corporate breakfasts, team lunches, and all-hands meetings where crowd-pleasing comfort food is the priority.
What started as a backyard pastrami experiment in 2011 has become one of San Francisco’s most beloved food brands. Brothers Evan and Ari Bloom, along with friend Leo Beckerman, launched Wise Sons as a weekly pop-up at 22nd and Mission before growing into five permanent locations. Bon Appetit named them one of the best new Jewish delis in the country, and Food & Wine declared them one of the best sandwich shops in America.
Their house-cured pastrami, made from brisket never administered hormones or antibiotics, is the centerpiece, but the full catering menu goes well beyond sandwiches. Their corporate catering packages make it easy to feed teams of any size, with everything from bagel spreads to custom deli platters. For a corporate breakfast or lunch that will actually generate buzz in the Slack channel, Wise Sons is a reliable pick.
6. Pampa BBQ — Live-Fire Argentine Gaucho Experience |  |
The Details
- Service style: On-site live-fire cooking
- Price range: Mid-range ($$)
- Minimum group size: 15–25 guests depending on package
- Service area: San Francisco and the Bay Area
- Website: pampabbq.com
Best For
- Team celebrations, outdoor company events, and any occasion where you want the catering to double as entertainment.
Pampa BBQ is the only catering company in the Bay Area specializing in authentic Argentine gaucho cuisine cooked over open flame. Inspired by legendary Argentine chef Francis Mallmann, their chefs cook directly in front of your guests, explaining different cuts, tending the fire, and creating a genuine spectacle that turns a corporate event into something people actually remember.
The food matches the theater. Grass-fed, hormone-free steaks sourced from farms in Argentina, central U.S., and Uruguay. Handmade organic empanadas saltenas. Choripan sandwiches with house-made chimichurri. They offer three tiers: Base BBQ, Premium BBQ (adds appetizers and additional proteins), and Deluxe BBQ (special cuts, full spread). You can order Pampa BBQ through Zerocater for your next team outing or client appreciation event.
7. Tartine Bakery — James Beard Award-Winning Pastries and More |  |
The Details
- Service style: Drop-off and pickup catering
- Price range: Mid-premium ($$–$$$)
- Locations: Mission District (flagship), Inner Sunset, and Tartine Manufactory (Dogpatch)
- Service area: San Francisco
- Website: tartinebakery.com
Best For
- Corporate breakfasts, morning meetings, and events where high-quality pastries and baked goods set the tone.
Tartine is arguably the most acclaimed bakery in San Francisco and one of the most celebrated in the country. Founded by Chad Robertson and Elisabeth Prueitt in 2002, the Mission District flagship has won two James Beard Awards and was named to countless “best bakery” lists. Their country bread, made with a proprietary wild yeast starter, sparked a nationwide sourdough revival. Bon Appetit named Tartine Manufactory one of the best new restaurants in America.
For corporate events, Tartine offers catering platters of their signature morning buns, croissants, quiche, and seasonal pastries. Their Manufactory location in the Dogpatch also serves savory items: grain bowls, sandwiches, and salads that work well for working lunches. If your event starts with a morning session or you need a coffee-break spread that will genuinely impress, Tartine delivers the kind of quality that gets people talking. The brand recognition alone makes it a crowd-pleaser before anyone takes the first bite.
8. Freshroll — Vietnamese Bowls and Rolls, Made Fresh |  |
The Details
- Service style: Drop-off catering and group ordering
- Price range: Budget-friendly ($–$$)
- Locations: Multiple San Francisco locations
- Service area: San Francisco
- Website: freshroll.com
Best For
- Everyday team lunches where you want healthy, flavorful Vietnamese food at an accessible price point.
Freshroll brings Vietnamese cuisine to the fast-casual format with a focus on freshness and customization. Their menu centers on pho, vermicelli bowls, banh mi sandwiches, and their namesake fresh spring rolls, all made to order with high-quality ingredients. The flavors are bright and clean, with plenty of herbs, pickled vegetables, and house-made sauces that keep things interesting without being heavy.
For corporate catering, Freshroll is one of the best value options in the city. Their bowls and rolls are naturally accommodating to dietary restrictions: many items are gluten-free, and vegetarian and vegan builds are easy to customize. The portions are generous, and the food is light enough that your team won’t crash after lunch. You can order Freshroll through Zerocater to simplify ordering for your office.
9. Nopalito — Authentic Regional Mexican Cuisine |  |
The Details
- Service style: Drop-off and catered events
- Price range: Mid-range ($$)
- Locations: Inner Sunset and Broderick Street
- Service area: San Francisco
- Website: nopalitosf.com
Best For
- Corporate events celebrating cultural diversity, Cinco de Mayo celebrations, or any occasion where authentic Mexican cuisine takes center stage.
Nopalito is the restaurant that many San Franciscans point to when asked where to find the best authentic Mexican food in the city. Opened in 2009 as the sister restaurant to the Michelin-starred Nopa, Nopalito specializes in regional Mexican cuisine made from scratch using organic, sustainably sourced ingredients. Their carnitas are braised for hours, their mole is built from dozens of ingredients, and their masa is hand-ground in-house from heirloom Oaxacan corn.
The restaurant has earned critical acclaim from the San Francisco Chronicle, Bon Appetit, and the Michelin Guide. Their catering packages bring this level of quality to corporate events with taco bars, family-style platters, and buffet setups that work for groups of any size. Mexican cuisine is universally appealing and inherently shareable, which makes it perfect for company celebrations and cultural events. Nopalito elevates the format well beyond standard Tex-Mex.
10. Curry Up Now — Indian Street Food, From Food Truck to Franchise |  |
The Details
- Service style: Drop-off, pickup, and food truck on-site catering
- Price range: Mid-range ($$)
- Service area: San Francisco and the Bay Area
- Website: curryupnow.com
Best For
- Casual team events, outdoor gatherings, and companies that want to bring a food truck directly to the office.
Curry Up Now is one of San Francisco’s great startup-to-success stories. In 2009, husband-and-wife duo Akash and Rana Kapoor bought a used taco truck for under $20,000 and started selling tikka masala burritos. They were one of the first trucks to partner with Off the Grid, and the rest is history. They now have 40+ franchise units in development nationwide.
Their menu is Indian street food reimagined with a California twist: deconstructed samosas loaded with chana masala and chutneys, Naughty Naan (Indian pizza on kulcha), and their legendary Sexy Fries. Zagat named them one of the “5 Hottest Fast-Casual Chains,” and Nation’s Restaurant News tagged them as a 2018 Breakout Brand. For corporate catering, they offer delivery packages, boxed lunches, and the crowd-pleasing option of rolling a Curry Up Now food truck directly onto your campus. You can order Curry Up Now through Zerocater for your next office event.
11. Bi-Rite Catering — SF’s Farm-to-Table Institution |  |
The Details
- Service style: Drop-off and delivery catering
- Price range: Mid-premium ($$–$$$)
- Capacity: 12 to 200+ guests
- Service area: San Francisco, Peninsula, East Bay, and Marin County
- Website: biritemarket.com/catering
Best For
- Companies that prioritize ingredient quality and local sourcing, perfect for client-facing events where the food needs to impress.
Bi-Rite has been a San Francisco institution since 1940, when brothers Joe and Bill Cordano opened the original market on 18th Street. Under second-generation owner Sam Mogannam (who received the 2023 Lifetime Achievement Award from the Specialty Food Association), the brand has grown into a Certified B Corporation with three markets, a world-famous Creamery, and a dedicated catering operation.
Their catering arm works directly with over 200 hyperlocal growers, makers, and producers to create elevated cheese platters, artisan charcuterie boards, seasonal chef’s case salads, and hot entrees with vegan and vegetarian options. They’ve been a caterer of choice for Salesforce’s Dreamforce conference, feeding 1,000+ guests across multiple days. Orders are due by 3pm two business days before your event, and they deliver throughout SF and parts of the broader Bay Area.
12. Stone Korean Kitchen — Authentic Korean Comfort Food |  |
The Details
- Service style: Drop-off catering
- Price range: Mid-range ($$)
- Service area: San Francisco
- Website: Order on Zerocater
Best For
- Teams craving bold Korean flavors, from BBQ spreads to comforting rice bowls.
Korean cuisine has become one of the fastest-growing food trends in corporate catering, and Stone Korean Kitchen delivers the real thing. Their menu focuses on traditional Korean comfort food: bulgogi (marinated beef), spicy pork, crispy chicken wings, and an array of banchan (side dishes) that round out every order. The flavors are bold and satisfying, with the kind of depth that comes from proper marinades and slow cooking.
Stone Korean Kitchen is available exclusively through Zerocater, making it easy to add Korean cuisine to your office lunch rotation or event lineup. Their dishes are designed for group ordering: proteins come in shareable portions alongside rice and fresh vegetables, so teams can build their own plates. Korean food is naturally communal, which makes it a great fit for team-building meals and casual company gatherings. You can order Stone Korean Kitchen through Zerocater to bring these flavors to your next event.
13. Mourad — Michelin-Star Moroccan Fine Dining |  |
The Details
- Service style: Full-service catering and private events
- Price range: Premium ($$$)
- Location: 140 New Montgomery St (SOMA)
- Service area: San Francisco
- Website: mouradsf.com
Best For
- Executive dinners, client entertainment, and high-profile corporate events that call for a truly memorable dining experience.
Mourad Lahlou’s eponymous restaurant in SOMA is the only Michelin-starred Moroccan restaurant in the United States. Born in Marrakech, Chef Lahlou moved to San Francisco and opened Aziza in the Richmond District, earning a Michelin star in 2010. He then opened Mourad in the historic Pacific Gas and Electric Company building on New Montgomery Street, bringing his refined Moroccan-California cuisine to a stunning 5,000-square-foot space with soaring ceilings and elegant design.
The restaurant offers private dining and full buyout options for corporate events, accommodating groups from intimate executive dinners to larger celebrations. The menu is a revelation: dishes like basteeya (a traditional Moroccan pie reimagined with duck confit and saffron) and lamb tagine with preserved lemon showcase flavors that most corporate events never get close to. For companies looking to impress clients, reward top performers, or celebrate a milestone with a one-of-a-kind dining experience, Mourad is in a category by itself.
14. Sumac Istanbul Street Food — Turkish Street Food with Bold Flavors |  |
The Details
- Service style: Drop-off catering
- Price range: Budget-friendly ($–$$)
- Service area: San Francisco
- Website: Order on Zerocater
Best For
- Affordable team lunches that deliver big, crowd-pleasing Mediterranean and Turkish flavors.
Turkish street food is one of the world’s great casual cuisines, and Sumac Istanbul brings it to San Francisco with authenticity and flair. Their menu features kebab platters, falafel wraps, hummus and pita spreads, and a range of mezze (small plates) that work perfectly for group dining. The flavors lean on traditional Turkish spices like sumac, za’atar, and Aleppo pepper, giving the food a distinctive warmth that’s different from standard Mediterranean catering.
For corporate events, Sumac Istanbul offers excellent value. Their platters are generously portioned and designed for sharing, which keeps costs reasonable even for larger groups. The food is inherently accommodating to dietary restrictions: vegetarian mezze, vegan falafel, and gluten-free options are all part of the standard offering. You can order Sumac Istanbul Street Food through Zerocater for a hassle-free catering experience that brings something different to the office.
15. Bini’s Kitchen — Nepali Cuisine That Steals the Show |  |
The Details
- Service style: Drop-off and delivery catering
- Price range: Mid-range ($$)
- Locations: SoMa (1001 Howard St, near Moscone Center) and Financial District (1 Post St)
- Service area: San Francisco
- Website: biniskitchen.com
Best For
- Teams that want something genuinely different, a cuisine most people haven’t tried that wins them over on the first bite.
Bini Pradhan’s story is one of the most compelling in San Francisco’s food scene. Her mother cooked for the Nepalese royal family. Bini trained at cooking school in Bombay, earned a degree in hotel management catering, and moved to San Francisco in 2004. After graduating from La Cocina, the celebrated food incubator supporting immigrant women and people of color, she opened her first kiosk near Union Square in 2015.
The star of the menu is her handmade momos: dumplings stuffed with lamb, chicken, or tofu and vegetables, served with a tangy roasted tomato and cilantro sauce made with timur, a peppercorn-like spice that grows exclusively in Nepal, which Bini imports directly from Kathmandu because no substitute exists. SF Weekly wrote “Go Eat This Now” about them, and they’ve earned a loyal following. With two locations (SoMa near Moscone Center and the Financial District), Bini’s Kitchen is perfectly positioned for downtown corporate events, and you can order Bini’s Kitchen through Zerocater for easy setup. It’s the kind of pick that makes your event memorable.
How to Choose the Right Corporate Event Caterer in San Francisco
Picking a caterer isn’t just about the food. It’s about finding a partner that fits your event’s specific needs. Here’s a framework to guide the decision.
Define Your Event Type and Size
A 30-person board dinner and a 500-person company picnic require completely different caterers. Start by clarifying the format (sit-down, buffet, cocktail reception, boxed meals) and headcount. Some caterers on this list specialize in intimate events; others can scale to thousands.
Set Your Budget Early
Corporate event catering in San Francisco ranges from $25 to $200+ per person depending on the format and tier. Setting a budget upfront narrows the field quickly and prevents scope creep. For more guidance, check out our guide on how to budget for catering at work.
Consider Dietary Restrictions and Preferences
In the Bay Area, you can expect vegetarian, vegan, gluten-free, kosher, and halal requests at any corporate event. Ask prospective caterers how they handle dietary accommodations. The best ones build it into their standard offerings rather than treating it as an afterthought.
Ask About Service Style
Buffet, plated, family-style, boxed lunches, food truck. Each format creates a different vibe and has different cost implications. Think about what matches your event’s tone. Not sure where to start? We break down the buffet vs. boxed lunch decision in detail.
Check References and Reviews
Look for caterers with a track record of corporate events specifically, since wedding caterers and corporate caterers operate differently. Ask for references from companies similar to yours in size and event type.
Confirm Logistics
Delivery timing, setup, breakdown, and cleanup are where many catering experiences fall apart. The best corporate caterers handle all of it seamlessly. Ask about on-time delivery rates, how they handle last-minute changes, and whether they provide staffing. Learn more about planning a full day of eating for an executive event.
Corporate Event Catering Costs in San Francisco
San Francisco is one of the more expensive catering markets in the country, but there are strong options at every price point. Here’s a general breakdown of what to expect.
| Tier | Per Person | What to Expect |
|---|---|---|
| Budget | $25–$40 | Drop-off catering, boxed lunches, basic setup. Great for team lunches and informal gatherings. |
| Mid-range | $40–$75 | Buffet-style service, broader menu variety, some staffing included. Suitable for most corporate events. |
| Premium | $75–$200+ | Full-service with waitstaff, custom menus, plated dinners, bar service. Ideal for executive events and client-facing occasions. |
Watch for hidden costs: Delivery fees, service charges (typically 18–22%), equipment rentals, and staffing minimums can add 20–30% on top of per-person pricing. Always ask for an all-in quote. For a deeper dive, see our breakdown of how much office catering services cost.
Frequently Asked Questions
How far in advance should I book a corporate caterer in San Francisco?
For large events (100+ guests), book at least 3–4 weeks in advance. For premium caterers during peak season (September through December), 6–8 weeks is safer. Smaller drop-off orders can often be arranged with 2–3 business days’ notice.
What is the average cost of corporate event catering in San Francisco?
Most corporate events in San Francisco fall in the $40–$75 per person range for buffet-style service. Premium plated dinners with full service typically run $100–$200+ per person. Budget-friendly drop-off options start around $25 per person.
Can I get last-minute corporate catering in San Francisco?
Yes. Several caterers and platforms accommodate same-day or next-day orders for smaller groups. Zerocater’s CaterAi can plan events quickly using its network of 300+ local partners. For individual caterers, expect to pay a rush fee for orders placed less than 48 hours out.
What are the most popular cuisines for corporate events in San Francisco?
Mediterranean, Mexican, Indian, Japanese, Korean, and California-fusion are among the most requested for Bay Area corporate events. BBQ and comfort food (deli sandwiches, pizza) are popular for casual team events. For client-facing occasions, California cuisine, farm-to-table menus, and Michelin-level fine dining are increasingly popular.
Do corporate caterers in San Francisco accommodate dietary restrictions?
All reputable corporate caterers in SF can handle vegetarian, vegan, and gluten-free requests. Many also accommodate kosher, halal, nut-free, and dairy-free diets. Always communicate dietary needs during the initial consultation. The best caterers will label everything clearly at the event.
What’s the difference between drop-off catering and full-service catering?
Drop-off catering means the food is delivered, set up, and the caterer leaves. Your team handles serving and cleanup. Full-service catering includes waitstaff, bartenders, setup, service, and breakdown. Drop-off is more affordable and works well for casual events. Full-service is better for formal occasions where presentation and guest experience matter.
Can a restaurant cater my corporate event?
Absolutely. Many of San Francisco’s best restaurants offer catering services, and ordering from a well-known restaurant often creates more excitement than a traditional catering company. The key is to confirm they can handle your group size and logistics. Platforms like Zerocater make it easy to order from restaurants that are already set up for corporate delivery.
Find the Right Corporate Event Caterer for Your Team
San Francisco’s corporate catering scene is as diverse as the city itself. Whether you need a Michelin-star Moroccan dinner for a board meeting, a live-fire Argentine BBQ for a team celebration, healthy Vietnamese bowls for a working lunch, or a rotating lineup of the city’s best local restaurants for your weekly meal program, there’s an option on this list that fits.
If you’re looking for the flexibility to mix and match caterers, or just want someone to handle the logistics so you can focus on the event itself, Zerocater’s corporate event catering makes it easy. Browse San Francisco catering partners or let CaterAi plan your next event in minutes.
