Order Catering from 151 Days in Redmond

Grilled fresh oysters served with a mix of stir-fried vegetables and a light soy-based sauce.

Tender beef slices stir-fried with a robust black pepper sauce.

Pork jowl stir-fried with bell peppers and onions in a savory black pepper sauce.

Stir-fried kurobuta pork with bell peppers, onions, and pineapple in a sweet and sour sauce.

Stir-fried beef with water spinach in a savory sauce with garlic and soy sauce.

Sliced kurobuta pork stir-fried with leeks, garlic, and soy sauce.

Steamed cod prepared with a house soy sauce.

Stewed kurobuta pork intestines in a spicy broth with vegetables and aromatic spices.

Crispy shrimp balls coated in a rich salted egg yolk sauce, garnished with chopped green onions and red chilies.

Crispy vegetables and tender beef strips stir-fried with savory Asian spices and sauces.

Deep-fried cod fillet served with a blend of sauteed onions, bell peppers, and a sweet chili sauce.

Savory black pork meatballs in a rich, flavorful broth with tender napa cabbage and fresh herbs.

Sliced bitter melon stir-fried with savory salted egg pieces.

Stir-fried beef brisket with vegetables such as broccoli, carrots, and onions, cooked in a savory sauce.

Clams stir-fried with Thai basil, garlic, and chili in a house-made sauce.

Yam, bamboo fungus, and chicken in a savory broth with vegetables and aromatic herbs.

Tender chicken pieces with garlic, clams, and fresh green onions in a savory broth.

Black chicken and cordyceps flower in a savory broth with herbs and medicinal ingredients.

Braised beef, fresh noodles, and vegetables in a savory beef broth, garnished with scallions and cilantro.

Stir-fried bamboo shoots with tender black kurobuta pork, garlic, and soy sauce, cooked over high heat.

A bento box with silky tofu, tender bamboo shoots, seasonal vegetables, and premium black pork meatballs.

Tender chicken topped with fragrant scallion oil and fresh chopped scallions.

Tender chicken slices topped with fragrant scallion oil and garnished with fresh green onions.

Steamed chicken served with a black truffle-infused sauce and garnished with baby bok choy.

Chicken, young coconut, mushrooms, lemongrass, and lime juice in a coconut milk broth, topped with cilantro.

Tender stir-fried salted pork with garlic scapes, enhanced by vibrant red peppers and scallions.

A hearty soup featuring pork stomach and chicken, seasoned with white pepper for a mild heat.

Mutton hot pot infused with medicinal herbs, napa cabbage, enoki mushrooms, tofu, lotus root, and goji berries in a flavorful broth.

Veggies, tofu, rice, and dry fried green beans

Veggies, tofu, rice

Veggies, braised egg, rice, and dry fried green beans

Veggies, braised egg, rice, and fried chicken steak

Veggies, braised egg, rice, and crispy fried chicken

Veggies, braised egg, rice, and sauteed beef

Veggies, braised egg, rice, and sweet and sour chicken

Veggies, braised egg, rice, and mapo tofu with pork

Veggies, braised egg, rice, and popcorn chicken

Veggies, braised egg, rice, and fried pork chop

Veggies, braised egg, rice, and braised pork belly

Veggies, braised egg, rice, and three spiced chicken

Veggies, braised egg, rice, and shredded kurobuta pork

Beef with scallions with steam rice, taiwanese cabbage, cucumber salad and simmered bamboo shoots

Vegan mapo tofu with steam rice, taiwanese cabbage, cucumber salad and simmered bamboo shoots

Bamboo shoot with shredded kurobuta pork in spicy bean sauce with steamed rice, mapo tofu and taiwanese cabbage

Silky tofu topped with fresh scallions.

Crisp water spinach stir-fried with aromatic garlic and tamari, creating a delightful balance of savory and fresh flavors.

Savory oyster mushrooms sautéed with a blend of aromatic spices, finished with a touch of tamari.

Tender eggplant slices sautéed with garlic, ginger, and a splash of tamari.

Crispy string beans stir-fried in a rich and creamy satay sauce, enhanced with a hint of spice and garlic.

Delicate pea vine stir-fried with fragrant garlic and a splash of soy sauce, resulting in a fresh and savory dish.

Crisp water spinach stir-fried with aromatic garlic and soy sauce, creating a delightful balance of savory and fresh flavors.

Savory oyster mushrooms sautéed with a blend of aromatic spices, finished with a touch of soy sauce.

Tender eggplant slices sautéed with garlic, ginger, and a splash of soy sauce.

Silky tofu simmered in a spicy sichuan peppercorn sauce, topped with fresh scallions.

Juicy chicken thighs marinated in tamari, sweet tamari sauce, and ginger, pan-seared to perfection and infused with fresh thai basil for a burst of aromatic flavor.

Juicy strips of beef sautéed to perfection in a rich garlic tamari sauce, combined with scallions for a savory and satisfying dish.

Tender shredded kurobuta pork stir-fried with bamboo shoots, tossed in a savory garlic tamari glaze, and garnished with fresh scallions.

Silky tofu and savory ground pork, topped with fresh scallions.

Sweet and savory pork sausages grilled to perfection, bursting with flavors of garlic and five-spice, served with a side of garlic slices.

Succulent pork belly slow-cooked in a rich soy sauce mix with aromatic spices.

Crispy, bite-sized chicken pieces seasoned with a fragrant blend of salt, pepper, and five-spice.

Crispy, golden-brown pork chop, breaded and fried to perfection.

Crispy, golden fried chicken thigh seasoned with a blend of secret spices.

Braised pork belly simmered in a savory soy sauce with aromatic spices.

Golden, crispy prawns lightly battered and fried, served in tangy sweet chili sauce.

Tender chicken gently poached in a flavorful chicken broth, served with a light ginger-scallion sauce.

Juicy chicken thighs marinated in soy sauce, sweet soy sauce, and ginger, pan-seared to perfection and infused with fresh thai basil for a burst of aromatic flavor.

Tender shredded kurobuta pork stir-fried with bamboo shoots, tossed in a savory garlic soy glaze, and garnished with fresh scallions.

Juicy strips of beef sautéed to perfection in a rich garlic soy sauce, combined with scallions for a savory and satisfying dish.

Popcorn chicken | mixed vegetables | steamed rice | cucumber, tofu, bamboo shoots

Popcorn chicken | crab roe tofu | steamed rice | cucumber, tofu, bamboo shoots

Braised pork belly | mixed vegetables | steamed rice | cucumber, tofu, bamboo shoots

Crispy chicken with a special spicy sauce | mixed vegetables | steamed rice | cucumber, tofu, bamboo shoots

Braised pork belly | crab roe tofu | steamed rice with braised pork | cucumber, tofu, bamboo shoots

Steamed chicken leg | crab roe tofu | steamed rice with braised pork | cucumber, tofu, bamboo shoots

Vegan mapo tofu | mixed vegetables | steamed rice | cucumber, tofu, bamboo shoots

Mapo tofu with pork | popcorn chicken | steamed rice | cucumber, tofu, bamboo shoots

Steamed chicken leg | crab roe tofu | steamed rice | cucumber, tofu, bamboo shoots

Crispy chicken with a special spicy sauce | crab roe tofu | steamed rice | cucumber, tofu, bamboo shoots

Braised pork belly | crab roe tofu | steamed rice | cucumber, tofu, bamboo shoots

Deep fried chicken leg | crab roe tofu | steamed rice | cucumber, tofu, bamboo shoots

Deep fried chicken cutlet | crab roe tofu | steamed rice | cucumber, tofu, bamboo shoots

Deep fried pork chop | crab roe tofu | steamed rice | cucumber, tofu, bamboo shoots

Simmered pork chop | crab roe tofu | steamed rice | cucumber, tofu, bamboo shoots

Stir-fried cabbage with hand-shredded cabbage sauteed with dried shrimp, garlic, and light soy sauce.

A rich, savory broth with black chicken, cordyceps flowers, and other traditional Asian herbs.

Tender chicken pieces in a clear broth with yam, bamboo fungus, goji berries, and red dates.

Tender Taiwanese amaranth stir-fried with aromatic garlic.

Vermicelli noodles stir-fried with fresh vegetables, and a savory soy-based sauce with shredded pork. Garnished with cilantro.

Flavorful fried rice stir-fried with fresh vegetables, scrambled eggs, seasoned with tamari and spices.

Vermicelli noodles stir-fried with fresh vegetables, and a savory soy-based sauce with shredded pork. Garnished with chopped peanuts and cilantro.

Flavorful fried rice stir-fried with fresh vegetables, scrambled eggs, seasoned with soy sauce and spices.

Refreshing cucumber slices tossed with a tangy rice vinegar dressing, sesame seeds, and a hint of fresh dill.

Vermicelli noodles stir-fried with fresh vegetables, and a savory soy-based sauce. Garnished with chopped peanuts and cilantro.

Vermicelli noodles stir-fried with fresh vegetables, garnished with cilantro.

Aromatic fried rice sautéed with earthy mushrooms, fresh vegetables, and scrambled eggs, seasoned with soy sauce and a touch of garlic.

Savory fried rice stir-fried with marinated diced pork, fresh vegetables, and scrambled eggs, seasoned with soy sauce and spices.

Savory fried rice stir-fried with marinated beef slices, fresh vegetables, and scrambled eggs, seasoned with soy sauce and spices.

Savory fried rice stir-fried with tender chicken, fresh vegetables, and scrambled eggs, seasoned with soy sauce and spices.

Fluffy, perfectly steamed jasmine white rice, serving as a classic and versatile accompaniment to any main dish.

Thin, delicate rice noodles, prepared without peanuts.

Savory rice stir-fried with vegetables and seasoning, prepared without gluten-containing ingredients.

Thin, delicate rice noodles, commonly used in various dishes.

Savory rice stir-fried with vegetables and seasoning.

Seasonal fruits

A refreshing and subtly sweet beverage featuring the light caramel flavor of traditional Chinese winter melon.

A traditional Japanese drink made from ume plums, offering a balance of sweet and tart flavors.

A refreshing non-alcoholic beverage made with Taiwanese apples, offering a crisp and balanced flavor.

A crisp, refreshing lemon-lime carbonated drink.

A beverage made with preserved plums and sweet osmanthus flower, offering a unique balance of tart and sweet flavors.

A low-calorie, carbonated beverage with a distinct cola flavor.

A classic and refreshing carbonated beverage.

Tender Kurobuta pork belly with pickled vegetables and fresh herbs, nestled in a steamed bun.

Crunchy, sweet and sour kimchi made with Taiwanese cabbage, garlic, ginger, and chili.

Hardboiled egg marinated in soy sauce and spices.

Marinated chicken simmered in a fragrant wine-infused broth with ginger, scallions, and soy sauce.

Sliced pig ear marinated in chili oil with garlic and spices for a fragrant, spicy kick.

Tofu skins, seaweed and tofu cubes

Fried shrimp balls with pineapple chunks

Steamed bun with bbq pork filling

Savory balls made from cuttlefish.

Crispy crackers flavored with shrimp.

Taiwanese-style pork belly in steamed bao bun.

Lightly battered and fried until golden brown, then seasoned with a blend of salt, pepper and aromatic spices

Chicken wings in garlic, honey, soy sauce, sesame oil, salt and pepper

Deep fried chicken bites

Steamed bun with red bean paste filling

Steamed bun with egg custard filling