Order Catering from 151 Days in Redmond

Mutton hot pot infused with medicinal herbs, napa cabbage, enoki mushrooms, tofu, lotus root, and goji berries in a flavorful broth.

A hearty soup featuring pork stomach and chicken, seasoned with white pepper for a mild heat.

Tender stir-fried salted pork with garlic scapes, enhanced by vibrant red peppers and scallions.

Steamed chicken served with a black truffle-infused sauce and garnished with baby bok choy.

Tender chicken slices topped with fragrant scallion oil and garnished with fresh green onions.

Tender chicken topped with fragrant scallion oil and fresh chopped scallions.

Stir-fried bamboo shoots with tender black kurobuta pork, garlic, and soy sauce, cooked over high heat.

Tender chicken pieces with garlic, clams, and fresh green onions in a savory broth.

Deep-fried cod fillet served with a blend of sauteed onions, bell peppers, and a sweet chili sauce.

Crispy vegetables and tender beef strips stir-fried with savory Asian spices and sauces.

Stewed kurobuta pork intestines in a spicy broth with vegetables and aromatic spices.

Sliced kurobuta pork stir-fried with leeks, garlic, and soy sauce.

Stir-fried beef with water spinach in a savory sauce with garlic and soy sauce.

Stir-fried kurobuta pork with bell peppers, onions, and pineapple in a sweet and sour sauce.

Pork jowl stir-fried with bell peppers and onions in a savory black pepper sauce.

Tender beef slices stir-fried with a robust black pepper sauce.

A bento box with silky tofu, tender bamboo shoots, seasonal vegetables, and premium black pork meatballs.

Braised beef, fresh noodles, and vegetables in a savory beef broth, garnished with scallions and cilantro.

Chicken, young coconut, mushrooms, lemongrass, and lime juice in a coconut milk broth, topped with cilantro.

Stir-fried beef brisket with vegetables such as broccoli, carrots, and onions, cooked in a savory sauce.

Sliced bitter melon stir-fried with savory salted egg pieces.

Savory black pork meatballs in a rich, flavorful broth with tender napa cabbage and fresh herbs.

Crispy shrimp balls coated in a rich salted egg yolk sauce, garnished with chopped green onions and red chilies.

Black chicken and cordyceps flower in a savory broth with herbs and medicinal ingredients.

Yam, bamboo fungus, and chicken in a savory broth with vegetables and aromatic herbs.

Clams stir-fried with Thai basil, garlic, and chili in a house-made sauce.

Steamed cod prepared with a house soy sauce.

Grilled fresh oysters served with a mix of stir-fried vegetables and a light soy-based sauce.

Veggies, braised egg, rice, and shredded kurobuta pork

Veggies, braised egg, rice, and sweet and sour chicken

Veggies, braised egg, rice, and sauteed beef

Veggies, braised egg, rice, and three spiced chicken

Veggies, braised egg, rice, and fried pork chop

Veggies, braised egg, rice, and fried chicken steak

Veggies, braised egg, rice, and popcorn chicken

Veggies, braised egg, rice, and braised pork belly

Veggies, braised egg, rice, and mapo tofu with pork

Veggies, braised egg, rice, and dry fried green beans

Veggies, tofu, rice

Veggies, tofu, rice, and dry fried green beans

Veggies, braised egg, rice, and crispy fried chicken

Bamboo shoot with shredded kurobuta pork in spicy bean sauce with steamed rice, mapo tofu and taiwanese cabbage

Vegan mapo tofu with steam rice, taiwanese cabbage, cucumber salad and simmered bamboo shoots

Beef with scallions with steam rice, taiwanese cabbage, cucumber salad and simmered bamboo shoots

Silky tofu topped with fresh scallions.

Silky tofu simmered in a spicy sichuan peppercorn sauce, topped with fresh scallions.

Tender eggplant slices sautéed with garlic, ginger, and a splash of soy sauce.

Savory oyster mushrooms sautéed with a blend of aromatic spices, finished with a touch of soy sauce.

Crisp water spinach stir-fried with aromatic garlic and soy sauce, creating a delightful balance of savory and fresh flavors.

Delicate pea vine stir-fried with fragrant garlic and a splash of soy sauce, resulting in a fresh and savory dish.

Crispy string beans stir-fried in a rich and creamy satay sauce, enhanced with a hint of spice and garlic.

Tender eggplant slices sautéed with garlic, ginger, and a splash of tamari.

Savory oyster mushrooms sautéed with a blend of aromatic spices, finished with a touch of tamari.

Crisp water spinach stir-fried with aromatic garlic and tamari, creating a delightful balance of savory and fresh flavors.

Silky tofu and savory ground pork, topped with fresh scallions.

Tender shredded kurobuta pork stir-fried with bamboo shoots, tossed in a savory garlic soy glaze, and garnished with fresh scallions.

Juicy strips of beef sautéed to perfection in a rich garlic soy sauce, combined with scallions for a savory and satisfying dish.

Juicy chicken thighs marinated in soy sauce, sweet soy sauce, and ginger, pan-seared to perfection and infused with fresh thai basil for a burst of aromatic flavor.

Tender chicken gently poached in a flavorful chicken broth, served with a light ginger-scallion sauce.

Golden, crispy prawns lightly battered and fried, served in tangy sweet chili sauce.

Braised pork belly simmered in a savory soy sauce with aromatic spices.

Crispy, golden fried chicken thigh seasoned with a blend of secret spices.

Crispy, golden-brown pork chop, breaded and fried to perfection.

Crispy, bite-sized chicken pieces seasoned with a fragrant blend of salt, pepper, and five-spice.

Succulent pork belly slow-cooked in a rich soy sauce mix with aromatic spices.

Sweet and savory pork sausages grilled to perfection, bursting with flavors of garlic and five-spice, served with a side of garlic slices.

Tender shredded kurobuta pork stir-fried with bamboo shoots, tossed in a savory garlic tamari glaze, and garnished with fresh scallions.

Juicy strips of beef sautéed to perfection in a rich garlic tamari sauce, combined with scallions for a savory and satisfying dish.

Juicy chicken thighs marinated in tamari, sweet tamari sauce, and ginger, pan-seared to perfection and infused with fresh thai basil for a burst of aromatic flavor.

Simmered pork chop | crab roe tofu | steamed rice | cucumber, tofu, bamboo shoots

Deep fried pork chop | crab roe tofu | steamed rice | cucumber, tofu, bamboo shoots

Deep fried chicken leg | crab roe tofu | steamed rice | cucumber, tofu, bamboo shoots

Braised pork belly | crab roe tofu | steamed rice | cucumber, tofu, bamboo shoots

Crispy chicken with a special spicy sauce | crab roe tofu | steamed rice | cucumber, tofu, bamboo shoots

Mapo tofu with pork | popcorn chicken | steamed rice | cucumber, tofu, bamboo shoots

Popcorn chicken | crab roe tofu | steamed rice | cucumber, tofu, bamboo shoots

Popcorn chicken | mixed vegetables | steamed rice | cucumber, tofu, bamboo shoots

Deep fried chicken cutlet | crab roe tofu | steamed rice | cucumber, tofu, bamboo shoots

Steamed chicken leg | crab roe tofu | steamed rice | cucumber, tofu, bamboo shoots

Vegan mapo tofu | mixed vegetables | steamed rice | cucumber, tofu, bamboo shoots

Steamed chicken leg | crab roe tofu | steamed rice with braised pork | cucumber, tofu, bamboo shoots

Braised pork belly | crab roe tofu | steamed rice with braised pork | cucumber, tofu, bamboo shoots

Crispy chicken with a special spicy sauce | mixed vegetables | steamed rice | cucumber, tofu, bamboo shoots

Braised pork belly | mixed vegetables | steamed rice | cucumber, tofu, bamboo shoots

Marinated chicken simmered in a fragrant wine-infused broth with ginger, scallions, and soy sauce.

Hardboiled egg marinated in soy sauce and spices.

Crunchy, sweet and sour kimchi made with Taiwanese cabbage, garlic, ginger, and chili.

Tender Kurobuta pork belly with pickled vegetables and fresh herbs, nestled in a steamed bun.

Sliced pig ear marinated in chili oil with garlic and spices for a fragrant, spicy kick.

Chicken wings in garlic, honey, soy sauce, sesame oil, salt and pepper

Lightly battered and fried until golden brown, then seasoned with a blend of salt, pepper and aromatic spices

Taiwanese-style pork belly in steamed bao bun.

Crispy crackers flavored with shrimp.

Savory balls made from cuttlefish.

Steamed bun with bbq pork filling

Fried shrimp balls with pineapple chunks

Tofu skins, seaweed and tofu cubes

Deep fried chicken bites

Tender chicken pieces in a clear broth with yam, bamboo fungus, goji berries, and red dates.

Stir-fried cabbage with hand-shredded cabbage sauteed with dried shrimp, garlic, and light soy sauce.

Tender Taiwanese amaranth stir-fried with aromatic garlic.

A rich, savory broth with black chicken, cordyceps flowers, and other traditional Asian herbs.

Vermicelli noodles stir-fried with fresh vegetables, and a savory soy-based sauce with shredded pork. Garnished with cilantro.

Flavorful fried rice stir-fried with fresh vegetables, scrambled eggs, seasoned with soy sauce and spices.

Vermicelli noodles stir-fried with fresh vegetables, and a savory soy-based sauce with shredded pork. Garnished with chopped peanuts and cilantro.

Flavorful fried rice stir-fried with fresh vegetables, scrambled eggs, seasoned with tamari and spices.

Refreshing cucumber slices tossed with a tangy rice vinegar dressing, sesame seeds, and a hint of fresh dill.

Vermicelli noodles stir-fried with fresh vegetables, garnished with cilantro.

Vermicelli noodles stir-fried with fresh vegetables, and a savory soy-based sauce. Garnished with chopped peanuts and cilantro.

Savory rice stir-fried with vegetables and seasoning.

Thin, delicate rice noodles, commonly used in various dishes.

Savory rice stir-fried with vegetables and seasoning, prepared without gluten-containing ingredients.

Thin, delicate rice noodles, prepared without peanuts.

Fluffy, perfectly steamed jasmine white rice, serving as a classic and versatile accompaniment to any main dish.

Savory fried rice stir-fried with tender chicken, fresh vegetables, and scrambled eggs, seasoned with soy sauce and spices.

Savory fried rice stir-fried with marinated beef slices, fresh vegetables, and scrambled eggs, seasoned with soy sauce and spices.

Savory fried rice stir-fried with marinated diced pork, fresh vegetables, and scrambled eggs, seasoned with soy sauce and spices.

Aromatic fried rice sautéed with earthy mushrooms, fresh vegetables, and scrambled eggs, seasoned with soy sauce and a touch of garlic.

Seasonal fruits

A classic and refreshing carbonated beverage.

A beverage made with preserved plums and sweet osmanthus flower, offering a unique balance of tart and sweet flavors.

A refreshing non-alcoholic beverage made with Taiwanese apples, offering a crisp and balanced flavor.

A traditional Japanese drink made from ume plums, offering a balance of sweet and tart flavors.

A refreshing and subtly sweet beverage featuring the light caramel flavor of traditional Chinese winter melon.

A low-calorie, carbonated beverage with a distinct cola flavor.

A crisp, refreshing lemon-lime carbonated drink.

Steamed bun with egg custard filling

Steamed bun with red bean paste filling