Order Catering from Fibonacci Food in Austin

Curried chickpea salad (madras curry, golden raisins, celery, red onion & house mayo), baby lettuce, and tomato in a tortilla wrap. Served with mixed greens & vinaigrette.

Curried chickpea salad (madras curry, golden raisins, celery, red onion & house mayo), baby lettuce, and tomato in a tortilla wrap. Served with quinoa tabouli.

Curried chickpea salad (madras curry, golden raisins, celery, red onion & house mayo), baby lettuce, and tomato in a tortilla wrap. Served with green goddess pasta salad.

Grilled chicken breast, baby kale, pepperoncini relish, shaved Parmesan cheese, and house Caesar dressing in a tortilla wrap. Served with mixed greens.

Grilled chicken breast, baby kale, pepperoncini relish, shaved Parmesan cheese, and house Caesar dressing in a tortilla wrap. Served with quinoa tabouli.

Grilled chicken breast, baby kale, pepperoncini relish, shaved Parmesan cheese, and house Caesar dressing in a tortilla wrap. Served with green goddess pasta salad.

Chipotle chicken salad (celery, red onion, chipotle peppers, mayo, lime vinaigrette & cilantro) with baby lettuce in a tortilla wrap. Served with mixed greens & vinaigrette.

Chipotle chicken salad (celery, red onion, chipotle peppers, mayo, lime vinaigrette & cilantro) with baby lettuce in a tortilla wrap. Served with quinoa tabouli.

Chipotle chicken salad (celery, red onion, chipotle peppers, mayo, lime vinaigrette & cilantro) with baby lettuce in a tortilla wrap. Served with green goddess pasta salad.

Ham, Havarti cheese, roasted tomato, and raspberry aioli on toasted baguette. Served with mixed greens & vinaigrette.

Ham, Havarti cheese, roasted tomato, and raspberry aioli on toasted baguette. Served with quinoa tabouli.

Ham, Havarti cheese, roasted tomato, and raspberry aioli on toasted baguette. Served with green goddess pasta salad.

Sliced salami, provolone cheese, olive salad, and shaved red onion on rosemary focaccia bread. Served with mixed greens & vinaigrette.

Sliced salami, provolone cheese, olive salad, and shaved red onion on rosemary focaccia bread. Served with quinoa tabouli.

Sliced salami, provolone cheese, olive salad, and shaved red onion on rosemary focaccia bread. Served with green goddess pasta salad.

Ham, Havarti cheese, roasted tomato, and raspberry aioli on gluten-free bread. Served with mixed greens & vinaigrette.

Ham, Havarti cheese, roasted tomato, and raspberry aioli on gluten-free bread. Served with quinoa tabouli.

Sliced salami, provolone cheese, olive salad, and shaved red onion on gluten-free bread. Served with mixed greens & vinaigrette.

Sliced salami, provolone cheese, olive salad, and shaved red onion on gluten-free bread. Served with quinoa tabouli.

Quinoa with grilled chicken, slow-roasted tomatoes, broccoli, cauliflower, golden beets, ancho-spiced pepitas, and lime vinaigrette.

Quinoa with slow-roasted tomatoes, broccoli, cauliflower, golden beets, ancho-spiced pepitas, and lime vinaigrette.

Quinoa with chili roasted cauliflower, coffee-rubbed flank steak, BBQ sweet potatoes, pickled cabbage, lime-garlic marinated kale, and coconut poblano crema.

Quinoa with chili roasted cauliflower, BBQ sweet potatoes, pickled cabbage, lime-garlic marinated kale, and coconut poblano crema.

With quinoa tabouli (cherry tomatoes, cucumber, red onion, fresh herbs & lemon) and cashew tzatziki.

Greens with curried chickpea salad (madras curry, house mayo, golden raisins, celery & red onion), grape tomatoes, cucumber, and lemonette dressing.

Baby lettuce with almond ricotta cheese, green garbanzo beans, radish, Kalamata olives, artichoke hearts, grape tomatoes, cucumbers, Texas olive oil, fresh herbs, and red wine vina ...

Baby kale with grilled shrimp, citrus segments, toasted almond, hemp seeds, poblano-coconut crema, and sherry vinaigrette.

Baby lettuce with grilled chicken breast, green garbanzo beans, radish, Kalamata olives, artichoke hearts, grape tomatoes, cucumbers, feta cheese, Texas olive oil, fresh herbs, and ...

Baby kale with flank steak, pepperoncini relish, shaved Parmesan cheese, toasted almond, hemp seeds, and house Caesar dressing.

Baby kale with chicken, pepperoncini relish, shaved Parmesan cheese, toasted almond, hemp seeds, and house Caesar dressing.

Baby kale, pepperoncini relish, shaved Parmesan cheese, toasted almond, hemp seeds, and house Caesar dressing.

Two strips of crispy, savory bacon.

Two pieces of savory house-made chicken sausage seasoned with fennel.

Creamy Greek yogurt topped with a selection of fresh berries.

Black bean, potato, egg and cheese in flour tortilla

Black bean, potato, egg and cheese in corn tortilla

Smoked sweet potato, chickpea, lentil, roasted mushroom, and coconut poblano crema in flour tortilla

Smoked sweet potato, chickpea, lentil, roasted mushroom, and coconut poblano crema in corn tortilla

Chorizo, egg, cheese and pinto beans in flour tortilla

Chorizo, egg, cheese and pinto beans in corn tortilla

Bacon, egg, potato and cheese in flour tortilla

Bacon, egg, potato and cheese in corn tortilla

Spinach, eggs, feta and tomatoes

Broccoli, eggs, broccoli and cheddar

Bacon, eggs, potato and cheddar

Seasoned scrambled tofu, a savory plant-based alternative.

Fluffy scrambled eggs, sourced from local farms.

Ham, Havarti cheese, roasted tomato, and raspberry aioli on gluten-free bread.

Sliced salami, provolone cheese, olive salad, and shaved red onion on gluten-free bread

Grilled yellow squash & zucchini, red pepper hummus, mixed greens, grape tomato, pickled red onion, lemon vinagrette in a tortilla wrap.

Curried chickpea salad (madras curry, golden raisins, celery, red onion & house mayo), baby lettuce, and tomato in a tortilla wrap.

Grilled chicken breast, baby kale, pepperoncini relish, shaved Parmesan cheese, and house Caesar dressing in a tortilla wrap.

Chipotle chicken salad (celery, red onion, chipotle peppers, mayo, lime vinaigrette & cilantro) with baby lettuce in a tortilla wrap.

Ham, Havarti cheese, roasted tomato, and raspberry aioli on baguette.

Sliced salami, provolone cheese, olive salad, and shaved red onion on rosemary focaccia bread

Strawberry puree with vanilla, Greek yogurt, and toasted walnuts.

Mango, chia seeds, and coconut milk.

Greek yogurt with orange blossom honey, citrus, and honey.

Fresh berries, coconut cream, hemp seeds, and chia seeds.

Quinoa, red onion, cucumber, tomato, lemon, za'atar, fresh herbs, and olive oil.

Pepperoncini, Parmesan cheese, rosemary croutons, and house Caesar dressing

Grape tomatoes, basil, mozzarella cheese, and basil pesto.

Hearty oats with a bright lemon zest and mixed berries.

Creamy oats flavored with chocolate and sweet banana.

Overnight oats infused with rich cold brew coffee.

Fluffy pancakes made with gluten-free ingredients.

Two fluffy pancakes, perfect for breakfast.

A delightful assortment of seasonal fresh fruit.

Crispy, shredded potatoes, pan-fried until golden.

Potatoes sauteed with peppers and onions

Sweet potatoes roasted with a maple glaze and a hint of chipotle spice.

Tender cauliflower florets roasted with a sweet maple glaze.

Jasmine rice, black beans, tomato, kale, corn, lime, garlic, salt, and black pepper.

Cucumber, red bell pepper, carrot, radish, grape tomato.

Wheat pita.

Granny Smith apple, green cabbage, mayo, apple cider vinegar, agave nectar, salt and pepper.

Yukon gold potatoes, mayo, celery, red onion, vinegar.

A vibrant mix of fresh, in-season fruits.

Quinoa, red onion, cucumber, tomato, lemon, za'atar, fresh herbs, and olive oil.

Baby lettuce, green garbanzo beans, radish, Kalamata olives, artichoke hearts, grape tomatoes, cucumbers, and feta cheese, packed separately

Grape tomatoes, basil, mozzarella cheese, and basil pesto.

Pasta with mayo, fresh herbs, peas, broccoli, carrots, sunflower seeds, scallions, and feta cheese.

Greens with curried chickpea salad (madras curry, house mayo, golden raisins, celery & red onion), grape tomatoes, cucumber, and Lemonette dressing

Baby lettuce, green garbanzo beans, radish, Kalamata olives, artichoke hearts, grape tomatoes, cucumbers, and feta cheese

Baby kale with pepperoncini relish, shaved Parmesan cheese, toasted almond, and hemp seeds

Baby Lettuce

Iceberg lettuce cups with grilled and marinated flank steak and vegetable slaw (carrot, cucumber, bell pepper, radish and fresh herbs). Served with peanut dipping sauce.

Carrots, cucumbers, bell peppers, radish, and roasted red pepper hummus.

Each box includes assorted meats and cheeses, mixed olives, jalapeno mustard, fruit, crostini, and everything crackers.

for pancakes

Feta Cheese

Cucumbers

Grape Tomatoes

Artichoke Hearts

Kalamata Olives

Radish

Green Garbanzo Beans

for pancakes

Fresh peppers, garlic, onion, cilantro, tomatoes, salt, spice, lime.

Red bell pepper, chickpeas, garlic, lemon, zaatar, tahini, olive oil.

Red Wine Vinaigrette

House Caesar Dressing