Order Catering from Fibonacci Food in Austin

Sliced salami, provolone cheese, olive salad, and shaved red onion on gluten-free bread. Served with quinoa tabouli.

Sliced salami, provolone cheese, olive salad, and shaved red onion on gluten-free bread. Served with mixed greens & vinaigrette.

Ham, Havarti cheese, roasted tomato, and raspberry aioli on gluten-free bread. Served with quinoa tabouli.

Ham, Havarti cheese, roasted tomato, and raspberry aioli on gluten-free bread. Served with mixed greens & vinaigrette.

Sliced salami, provolone cheese, olive salad, and shaved red onion on rosemary focaccia bread. Served with green goddess pasta salad.

Sliced salami, provolone cheese, olive salad, and shaved red onion on rosemary focaccia bread. Served with quinoa tabouli.

Sliced salami, provolone cheese, olive salad, and shaved red onion on rosemary focaccia bread. Served with mixed greens & vinaigrette.

Ham, Havarti cheese, roasted tomato, and raspberry aioli on toasted baguette. Served with green goddess pasta salad.

Ham, Havarti cheese, roasted tomato, and raspberry aioli on toasted baguette. Served with quinoa tabouli.

Ham, Havarti cheese, roasted tomato, and raspberry aioli on toasted baguette. Served with mixed greens & vinaigrette.

Chipotle chicken salad (celery, red onion, chipotle peppers, mayo, lime vinaigrette & cilantro) with baby lettuce in a tortilla wrap. Served with green goddess pasta salad.

Chipotle chicken salad (celery, red onion, chipotle peppers, mayo, lime vinaigrette & cilantro) with baby lettuce in a tortilla wrap. Served with quinoa tabouli.

Chipotle chicken salad (celery, red onion, chipotle peppers, mayo, lime vinaigrette & cilantro) with baby lettuce in a tortilla wrap. Served with mixed greens & vinaigrette.

Grilled chicken breast, baby kale, pepperoncini relish, shaved Parmesan cheese, and house Caesar dressing in a tortilla wrap. Served with green goddess pasta salad.

Grilled chicken breast, baby kale, pepperoncini relish, shaved Parmesan cheese, and house Caesar dressing in a tortilla wrap. Served with quinoa tabouli.

Grilled chicken breast, baby kale, pepperoncini relish, shaved Parmesan cheese, and house Caesar dressing in a tortilla wrap. Served with mixed greens.

Curried chickpea salad (madras curry, golden raisins, celery, red onion & house mayo), baby lettuce, and tomato in a tortilla wrap. Served with green goddess pasta salad.

Curried chickpea salad (madras curry, golden raisins, celery, red onion & house mayo), baby lettuce, and tomato in a tortilla wrap. Served with quinoa tabouli.

Curried chickpea salad (madras curry, golden raisins, celery, red onion & house mayo), baby lettuce, and tomato in a tortilla wrap. Served with mixed greens & vinaigrette.

With quinoa tabouli (cherry tomatoes, cucumber, red onion, fresh herbs & lemon) and cashew tzatziki.

Quinoa with chili roasted cauliflower, BBQ sweet potatoes, pickled cabbage, lime-garlic marinated kale, and coconut poblano crema.

Quinoa with chili roasted cauliflower, coffee-rubbed flank steak, BBQ sweet potatoes, pickled cabbage, lime-garlic marinated kale, and coconut poblano crema.

Quinoa with slow-roasted tomatoes, broccoli, cauliflower, golden beets, ancho-spiced pepitas, and lime vinaigrette.

Quinoa with grilled chicken, slow-roasted tomatoes, broccoli, cauliflower, golden beets, ancho-spiced pepitas, and lime vinaigrette.

Baby kale, pepperoncini relish, shaved Parmesan cheese, toasted almond, hemp seeds, and house Caesar dressing.

Baby kale with chicken, pepperoncini relish, shaved Parmesan cheese, toasted almond, hemp seeds, and house Caesar dressing.

Baby kale with flank steak, pepperoncini relish, shaved Parmesan cheese, toasted almond, hemp seeds, and house Caesar dressing.

Baby lettuce with grilled chicken breast, green garbanzo beans, radish, Kalamata olives, artichoke hearts, grape tomatoes, cucumbers, feta cheese, Texas olive oil, fresh herbs, and ...

Baby kale with grilled shrimp, citrus segments, toasted almond, hemp seeds, poblano-coconut crema, and sherry vinaigrette.

Baby lettuce with almond ricotta cheese, green garbanzo beans, radish, Kalamata olives, artichoke hearts, grape tomatoes, cucumbers, Texas olive oil, fresh herbs, and red wine vina ...

Greens with curried chickpea salad (madras curry, house mayo, golden raisins, celery & red onion), grape tomatoes, cucumber, and lemonette dressing.

Creamy Greek yogurt topped with a selection of fresh berries.

Two pieces of savory house-made chicken sausage seasoned with fennel.

Two strips of crispy, savory bacon.

Fluffy scrambled eggs, sourced from local farms.

Seasoned scrambled tofu, a savory plant-based alternative.

Bacon, eggs, potato and cheddar

Broccoli, eggs, broccoli and cheddar

Spinach, eggs, feta and tomatoes

Bacon, egg, potato and cheese in corn tortilla

Bacon, egg, potato and cheese in flour tortilla

Chorizo, egg, cheese and pinto beans in corn tortilla

Chorizo, egg, cheese and pinto beans in flour tortilla

Smoked sweet potato, chickpea, lentil, roasted mushroom, and coconut poblano crema in corn tortilla

Smoked sweet potato, chickpea, lentil, roasted mushroom, and coconut poblano crema in flour tortilla

Black bean, potato, egg and cheese in corn tortilla

Black bean, potato, egg and cheese in flour tortilla

Sliced salami, provolone cheese, olive salad, and shaved red onion on rosemary focaccia bread

Chipotle chicken salad (celery, red onion, chipotle peppers, mayo, lime vinaigrette & cilantro) with baby lettuce in a tortilla wrap.

Curried chickpea salad (madras curry, golden raisins, celery, red onion & house mayo), baby lettuce, and tomato in a tortilla wrap.

Grilled yellow squash & zucchini, red pepper hummus, mixed greens, grape tomato, pickled red onion, lemon vinagrette in a tortilla wrap.

Sliced salami, provolone cheese, olive salad, and shaved red onion on gluten-free bread

Ham, Havarti cheese, roasted tomato, and raspberry aioli on gluten-free bread.

Ham, Havarti cheese, roasted tomato, and raspberry aioli on baguette.

Grilled chicken breast, baby kale, pepperoncini relish, shaved Parmesan cheese, and house Caesar dressing in a tortilla wrap.

Each box includes assorted meats and cheeses, mixed olives, jalapeno mustard, fruit, crostini, and everything crackers.

Iceberg lettuce cups with grilled and marinated flank steak and vegetable slaw (carrot, cucumber, bell pepper, radish and fresh herbs). Served with peanut dipping sauce.

Carrots, cucumbers, bell peppers, radish, and roasted red pepper hummus.

Fresh berries, coconut cream, hemp seeds, and chia seeds.

Greek yogurt with orange blossom honey, citrus, and honey.

Mango, chia seeds, and coconut milk.

Strawberry puree with vanilla, Greek yogurt, and toasted walnuts.

Pepperoncini, Parmesan cheese, rosemary croutons, and house Caesar dressing

Grape tomatoes, basil, mozzarella cheese, and basil pesto.

Quinoa, red onion, cucumber, tomato, lemon, za'atar, fresh herbs, and olive oil.

Sweet potatoes roasted with a maple glaze and a hint of chipotle spice.

Crispy, shredded potatoes, pan-fried until golden.

A delightful assortment of seasonal fresh fruit.

Two fluffy pancakes, perfect for breakfast.

Fluffy pancakes made with gluten-free ingredients.

Creamy oats flavored with chocolate and sweet banana.

Hearty oats with a bright lemon zest and mixed berries.

Potatoes sauteed with peppers and onions

Overnight oats infused with rich cold brew coffee.

Tender cauliflower florets roasted with a sweet maple glaze.

A vibrant mix of fresh, in-season fruits.

Granny Smith apple, green cabbage, mayo, apple cider vinegar, agave nectar, salt and pepper.

Quinoa, red onion, cucumber, tomato, lemon, za'atar, fresh herbs, and olive oil.

Jasmine rice, black beans, tomato, kale, corn, lime, garlic, salt, and black pepper.

Yukon gold potatoes, mayo, celery, red onion, vinegar.

Cucumber, red bell pepper, carrot, radish, grape tomato.

Wheat pita.

Baby kale with pepperoncini relish, shaved Parmesan cheese, toasted almond, and hemp seeds

Baby lettuce, green garbanzo beans, radish, Kalamata olives, artichoke hearts, grape tomatoes, cucumbers, and feta cheese

Greens with curried chickpea salad (madras curry, house mayo, golden raisins, celery & red onion), grape tomatoes, cucumber, and Lemonette dressing

Baby lettuce, green garbanzo beans, radish, Kalamata olives, artichoke hearts, grape tomatoes, cucumbers, and feta cheese, packed separately

Baby Lettuce

Pasta with mayo, fresh herbs, peas, broccoli, carrots, sunflower seeds, scallions, and feta cheese.

Grape tomatoes, basil, mozzarella cheese, and basil pesto.

for pancakes

Fresh peppers, garlic, onion, cilantro, tomatoes, salt, spice, lime.

Red bell pepper, chickpeas, garlic, lemon, zaatar, tahini, olive oil.

Red Wine Vinaigrette

House Caesar Dressing

for pancakes

Green Garbanzo Beans

Radish

Artichoke Hearts

Kalamata Olives

Grape Tomatoes

Cucumbers

Feta Cheese