Order Catering from Cater By Shawnee in Philadelphia
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Cater By Shawnee 100% (8)
Chinese East Asian 3300 Fairmount Ave Philadelphia PA 19104
North American Southern Other Soul Food
+4Entrees / BYO Protein
Soy Ginger Glazed Tofu (Gluten-Free)
Plant based dish with firm tofu coated in a thick savory and sweet sauce. (Gluten-Free)
Brown Sugar Barbecue Ribs
Slow-cooked, fall-off-the-bone ribs glazed with a rich brown sugar barbecue sauce. Sweet, smoky, and perfectly caramelized, finished with bold, finger-licking flavor in every bite. ...
Buttermilk Fried Chicken
Golden, crispy fried chicken marinated in seasoned buttermilk for maximum tenderness and flavor. Hand-breaded and fried to perfection, delivering a juicy bite with a crunchy, savor ...
Soy Ginger Glazed Tofu
Plant based dish with firm tofu coated in a thick savory and sweet sauce.
Desserts
Peach Cobbler
Warm, baked peach cobbler made with sweet, juicy peaches and a golden, buttery crust
Banana Pudding
Classic Southern banana pudding layered with fresh bananas, creamy vanilla pudding, and crisp wafers, finished with a light, fluffy topping.
Condiments
Vinaigrette
A classic, tangy oil and vinegar dressing.
Ginger Ranch Dressing
A creamy ranch dressing with a subtle hint of ginger.
Jerk Sesame Dressing
Jerk sesame dressing
Sides / BYO Bases
Side Salad
Romaine, mixed baby greens, cabbage, carrots and cucumbers.
China Soul Chopped Salad
Mixed greens, romaine, scallions, carrots, cabbage, chopped cucumbers, colored tomatoes, crushed wontons
Cornbread
Moist, golden cornbread baked fresh with a hint of sweetness and a soft, tender crumb—perfect alongside any meal.
Collard Greens with Smoked Turkey
Tender collard greens slow-cooked with savory smoked turkey for a rich flavor.
Candied Yams
Sweet yams slow-baked in a buttery brown sugar glaze with warm spices, creating a tender, syrupy, melt-in-your-mouth side.
Mamas Mac & Cheese
Creamy and comforting macaroni and cheese, a beloved classic.
Black Eyed Peas & Rice
Tender black-eyed peas stewed with aromatics and spices, paired with steamed rice for a flavorful, down-home favorite.
Red Beans & Rice
Slow-simmered red beans cooked low and slow with savory seasonings, served over fluffy rice for a hearty, comforting Southern staple.
Snap Peas and Green Beans
Snap peas and green beans
Toppings
Whipped Maple Butter
Served with cornbread.
