Order Catering from Cater By Shawnee PHI in Philadelphia

Stewed spinach seasoned with Afghan spices.

Plant based dish with firm tofu coated in a thick savory and sweet sauce. (Gluten-Free)

Slow-cooked, fall-off-the-bone ribs glazed with a rich brown sugar barbecue sauce. Sweet, smoky, and perfectly caramelized, finished with bold, finger-licking flavor in every bite. ...

Golden, crispy fried chicken marinated in seasoned buttermilk for maximum tenderness and flavor. Hand-breaded and fried to perfection, delivering a juicy bite with a crunchy, savor ...

Plant based dish with firm tofu coated in a thick savory and sweet sauce.

Warm, baked peach cobbler made with sweet, juicy peaches and a golden, buttery crust

Classic Southern banana pudding layered with fresh bananas, creamy vanilla pudding, and crisp wafers, finished with a light, fluffy topping.

A creamy ranch dressing with a subtle hint of ginger.

A classic, tangy oil and vinegar dressing.

Jerk sesame dressing

Romaine, mixed baby greens, cabbage, carrots and cucumbers.

Mixed greens, romaine, scallions, carrots, cabbage, chopped cucumbers, colored tomatoes, crushed wontons

Moist, golden cornbread baked fresh with a hint of sweetness and a soft, tender crumb—perfect alongside any meal.

Tender collard greens slow-cooked with savory smoked turkey for a rich flavor.

Sweet yams slow-baked in a buttery brown sugar glaze with warm spices, creating a tender, syrupy, melt-in-your-mouth side.

Creamy and comforting macaroni and cheese, a beloved classic.

Tender black-eyed peas stewed with aromatics and spices, paired with steamed rice for a flavorful, down-home favorite.

Slow-simmered red beans cooked low and slow with savory seasonings, served over fluffy rice for a hearty, comforting Southern staple.

Snap peas and green beans

Served with cornbread.