Order Catering from Southwest By Bel Aire in New York City
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Place ID:
Southwest By Bel Aire 87% (52)
North American Central American 31-91 21st Street NY NY 11106
Mexican Tex-Mex
+2Entrees / BYO Protein
Plant Based Meat Fajitas
Marinated plant based meat grilled with peppers and onions.
Tofu Fajita
Sliced marinated tofu, grilled with peppers and onions.
Mushroom Fajita
Sliced marinated mushrooms, grilled with peppers and onions.
Grilled Beef
Sliced marinated steak, grilled with peppers and onions.
Ground Beef
Ground beef seasoned with southwest spices, seared and slow cooked with tomato, onions, and peppers.
Pernil
Slow roasted pulled pork shoulder.
Grilled Chicken
Grilled chicken seasoned with salt, pepper, garlic, and southwest spices, sliced and garnished with cilantro.
Tilapia
Grilled tilapia seasoned with salt, pepper, and garlic, garnished with cilantro.
Appetizers
Guacamole Stuffed Tortilla Bowls
Fresh guacamole served in crispy mini tortilla bowls.
Beef Empanadas
Pastry stuffed with seasoned ground beef.
Chorizo Stuffed Tortilla Cups with Pico De Gallo
Chorizo in a mini tortilla shell topped with pico de gallo.
Mini Chili Bowls in Crispy Tortilla Shells
Beef chili in a mini tortilla shell.
Mini Meatballs
Mini beef meatballs.
Shredded Chicken Tostada
Shredded chicken on a tostada with pico de gallo.
Toppings
Diced Onions
Freshly diced onions, adding a crisp, pungent flavor to any dish.
Guacamole
Mashed avocado, with onion, tomato, jalapeno, and cilantro.
Lime Wedge
A fresh wedge of lime, perfect for adding a zesty finish.
Chopped Jalapeno
Fresh chopped jalapeno
Cilantro
Fresh cilantro
Chopped Red Radish
Fresh chopped red radish
Picked Red Onions
Pickled red onions
Shredded Cheese
Shredded Mexican blend cheese.
Shredded Lettuce
Crisp shredded lettuce, a fresh and crunchy topping.
Desserts
Tres Leches
Vanilla cake soaked in evaporated, whole, and sweetened condensed milk, with whipped cream and cherries.
Lemon Coconut Cake
Lemon sponge cake with coconut frosting.
German Chocolate Cake
Chocolate cake layered with coconut frosting and pecans.
Strawberry Shortcake
Layered sponge cake, whipped cream, and strawberries.
Sides / BYO Bases
Classic Tossed Salad (No Tomatoes)
Mixed greens tossed with carrots and cucumbers
Classic Tossed Salad
Mixed greens tossed with carrots, tomatoes and cucumbers
Greek Salad (NO Tomatoes)
Romaine lettuce tossed with red onion, kalamata olives, feta cheese, and pepperoncini
Greek Salad
Romaine lettuce tossed with tomatoes, red onion, kalamata olives, feta cheese, and pepperoncini
Classic Caesar Salad
Chopped romaine lettuce with croutons and parmesan cheese tossed with traditional caesar dressing.
Flour Tortillas
Warm and pliable tortillas made from wheat flour, perfect for wraps.
Corn Tortillas
Soft, gluten-free tortillas made from corn masa, ideal for tacos.
Mexican Corn
Grilled corn topped with cheese, cream, and cilantro.
Grilled Vegetables
A grilled medley of squash, peppers, onions, and mushrooms.
White Rice
Steamed white rice.
Yellow Rice
Spanish style yellow rice with peas and carrots.
Black Beans
Slow cooked black beans, with tomatoes, peppers, onions, garlic, and cilantro.
Refried Beans
Slow-cooked pinto beans, pureed and seasoned with salt, pepper, and garlic.
Corn on the Cob
Buttered corn on the cob.
Condiments
Balsamic Vinaigrette
A tangy and sweet dressing made with balsamic vinegar and oil.
Oil and Vinegar
A simple and classic dressing of olive oil and vinegar.
Ranch Dressing
A creamy and herb-filled dressing, popular for salads and dipping.
Caesar Dressing
A creamy and savory dressing, traditionally made with Parmesan cheese, garlic, and anchovies.
Sour Cream
Rich and creamy sour cream, a classic topping.
Red Salsa
Stewed tomatoes, with onions, garlic, peppers, onions, cilantro, seasoned with salt and pepper.
Pico de Gallo
Diced tomatoes, onions, cilantro, and jalapenos, dressed lightly in lime.
Black Bean Salsa
Chilled black beans tossed with corn, onions, tomatoes, jalapenos, and cilantro.
