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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
We're having a company all hands for 300 people with 60 vegetarians on February 11th at 12pm. My budget is $20 per person for food and I'd like to see menus across Mexican, Chinese, Italian, Korean, and North American cuisines. I also need on-site catering staff, equipment, and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Southwest By Bel Aire
North American, Central American, Mexican, Tex-Mex
Delicious Southwest Cuisine to make you happy! A Concept of Bel Aire Diner
88% (41)Entrees / BYO Protein
Tilapia
Grilled tilapia seasoned with salt, pepper, and garlic, garnished with cilantro.

Grilled Chicken
Grilled chicken seasoned with salt, pepper, garlic, and southwest spices, sliced and garnished with cilantro.

Pernil
Slow roasted pulled pork shoulder.

Ground Beef
Ground beef seasoned with southwest spices, seared and slow cooked with tomato, onions, and peppers.

Grilled Beef
Sliced marinated steak, grilled with peppers and onions.

Mushroom Fajita
Sliced marinated mushrooms, grilled with peppers and onions.

Tofu Fajita
Sliced marinated tofu, grilled with peppers and onions.

Plant Based Meat Fajitas
Marinated plant based meat grilled with peppers and onions.

Appetizers
Beef Empanadas
Pastry stuffed with seasoned ground beef.

Mini Meatballs
Mini beef meatballs.

Mini Chili Bowls in Crispy Tortilla Shells
Beef chili in a mini tortilla shell.

Chorizo Stuffed Tortilla Cups with Pico De Gallo
Chorizo in a mini tortilla shell topped with pico de gallo.

Guacamole Stuffed Tortilla Bowls
Guacamole in a mini tortilla shell.

Shredded Chicken Tostada
Shredded chicken on a tostada with pico de gallo.

Toppings
Diced Onions
Diced onions

Chopped Jalapeno
Fresh chopped jalapeno

Guacamole
Mashed avocado, with onion, tomato, jalapeno, and cilantro.

Chopped Red Radish
Fresh chopped red radish

Cilantro
Fresh cilantro

Lime Wedge
Lime wedge

Picked Red Onions
Pickled red onions

Shredded Lettuce
Shredded lettuce.

Shredded Cheese
Shredded Mexican blend cheese.

Desserts
Strawberry Shortcake
Layered sponge cake, whipped cream, and strawberries.

Lemon Coconut Cake
Lemon sponge cake with coconut frosting.

German Chocolate Cake
Chocolate cake layered with coconut frosting and pecans.

Tres Leches
Vanilla cake soaked in evaporated, whole, and sweetened condensed milk, with whipped cream and cherries.

Sides / BYO Bases
Greek Salad
Romaine lettuce tossed with tomatoes, red onion, kalamata olives, feta cheese, and pepperoncini

Classic Tossed Salad
Mixed greens tossed with carrots, tomatoes and cucumbers

Classic Caesar Salad
Chopped romaine lettuce with croutons and parmesan cheese tossed with traditional caesar dressing.

Classic Tossed Salad (No Tomatoes)
Mixed greens tossed with carrots and cucumbers

Greek Salad (NO Tomatoes)
Romaine lettuce tossed with red onion, kalamata olives, feta cheese, and pepperoncini

Corn Tortillas
Corn tortillas.

Flour Tortillas
Flour tortillas.

Corn on the Cob
Buttered corn on the cob.

Mexican Corn
Grilled corn topped with cheese, cream, and cilantro.

Refried Beans
Slow-cooked pinto beans, pureed and seasoned with salt, pepper, and garlic.

Black Beans
Slow cooked black beans, with tomatoes, peppers, onions, garlic, and cilantro.

Yellow Rice
Spanish style yellow rice with peas and carrots.

White Rice
Steamed white rice.

Grilled Vegetables
A grilled medley of squash, peppers, onions, and mushrooms.

Condiments
Caesar Dressing
Caesar Dressing

Ranch Dressing
Ranch Dressing

Oil and Vinegar
Oil and Vinegar

Balsamic Vinaigrette
Balsamic Vinaigrette

Red Salsa
Stewed tomatoes, with onions, garlic, peppers, onions, cilantro, seasoned with salt and pepper.

Sour Cream
Sour cream.

Black Bean Salsa
Chilled black beans tossed with corn, onions, tomatoes, jalapenos, and cilantro.

Pico de Gallo
Diced tomatoes, onions, cilantro, and jalapenos, dressed lightly in lime.

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