Order Catering from Yoki Express in Boston
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Boxed Meal
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Yoki Express 86% (14)
Individual Boxed East Asian North American Japanese Hawaiian
Entrees / BYO Protein
Grilled Chicken
Grilled marinated chicken
Salmon & Tuna Poke
Raw sushi grade salmon and tuna poke mix
Kani
Imitation crab (no mayo)
Tofu
Cubbed tofu
Yoki Amor Salad Bowl (Tuna)
Raw Tuna, cucumber, purple cabbage, mixed greens, crispy flakes, fish roe, jalapeno with spicy mayo and sweet soy sauce.
Sakura Del Sol Salad Bowl (Atlantic Salmon)
Fresh Raw Atlantic salmon, avocado, cucumber, purple cabbage, sliced red radish, mixed greens, jalapeno, crispy flakes with spicy mayo and sesame ginger sauce.
Casa Tokyo Salad Bowl (Grilled Chicken)
With grilled natural Murray’s Chicken*, avocado, radish, mixed greens, cucumbers, cranberries, walnuts, wasabi mayonnaise, and Thai sauce.
La Bomba Salad Bowl (Grilled Salmon) Gluten Free
Grilled salmon mixed with sriracha hot sauce, black pepper, red radish, cucumber, carrot, mixed greens, jalapeño peppers and served with mango pineapple sauce & sriracha mayo.
Zen Master Salad Bowl (Vegan)
Organic tofu, mixed greens, cucumber, sweet corn, seaweed salad, sliced red radish, purple cabbage with mango pineapple sauce.
Mambo Combo Salad Bowl (Tuna & Salmon)
Raw tuna & Salmon, mixed greens, purple cabbage, sliced red radish, fish roe, crispy flakes with sweet soy sauce and spicy mayo.
Zen Master Salad Bowl with Sweet Soy Sauce and Spicy Mayo (Vegetarian)
Organic tofu, mixed greens, cucumber, sweet corn, seaweed salad, sliced red radish, purple cabbage with sweet soy sauce and spicy mayo.
Yoki Amor Burrito (Tuna)
Raw Tuna, cucumber, purple cabbage, mixed greens, crispy flakes, fish roe, jalapeno with spicy mayo, rice, and sweet soy sauce.
Sakura Del Sol Burrito (Atlantic Salmon)
Fresh Raw Atlantic salmon, avocado, cucumber, purple cabbage, sliced red radish, mixed greens, jalapeno, crispy flakes with spicy mayo, rice, and sesame ginger sauce.
Casa Tokyo Burrito (Grilled Chicken)
With grilled natural Murray’s Chicken*, avocado, radish, mixed greens, cucumbers, cranberries, walnuts, wasabi mayonnaise, rice, and Thai sauce.
La Bomba Burrito (Grilled Salmon) Gluten Free
Grilled salmon mixed with sriracha hot sauce, black pepper, red radish, cucumber, carrot, mixed greens, jalapeño peppers and served with mango pineapple sauce, rice and sriracha m ...
El Matador Burrito (Beef)
All natural pot roasted beef, mixed greens, sweet corn, avocado, cucumber, jalapeno, rice, with teriyaki sauce.
Zen Master Burrito (Veggie)
Organic tofu, mixed greens, cucumber, sweet corn, seaweed salad, sliced red radish, purple cabbage, rice with mango pineapple sauce.
Mambo Combo Burrito (Tuna & Salmon)
Raw tuna & Salmon, mixed greens, purple cabbage, sliced red radish, fish roe, crispy flakes, rice, with sweet soy sauce and spicy mayo.
Yoki Amor Bowl (Tuna)
Raw Tuna, cucumber, purple cabbage, mixed greens, crispy flakes, fish roe, jalapeno with spicy mayo, rice, and sweet soy sauce.
Sakura Del Sol Bowl (Atlantic Salmon)
Fresh Raw Atlantic salmon, avocado, cucumber, purple cabbage, sliced red radish, mixed greens, jalapeno, crispy flakes with spicy mayo, rice, and sesame ginger sauce.
Casa Tokyo Bowl (Grilled Chicken)
With grilled natural Murray’s Chicken*, avocado, radish, mixed greens, cucumbers, cranberries, walnuts, wasabi mayonnaise, rice, and Thai sauce.
La Bomba Bowl (Grilled Salmon) Gluten Free
Grilled salmon mixed with sriracha hot sauce, black pepper, red radish, cucumber, carrot, mixed greens, jalapeño peppers and served with mango pineapple sauce, rice and sriracha m ...
Zen Master Bowl (Vegan)
Organic tofu, mixed greens, cucumber, sweet corn, seaweed salad, sliced red radish, purple cabbage, rice with mango pineapple sauce.
Mambo Combo Bowl (Tuna & Salmon)
Raw tuna & Salmon, mixed greens, purple cabbage, sliced red radish, fish roe, crispy flakes, rice, with sweet soy sauce and spicy mayo.
Zen Master Bowl with Spicy Mayo (Vegetarian)
Organic tofu, mixed greens, cucumber, sweet corn, seaweed salad, sliced red radish, purple cabbage, rice with spicy mayo sauce
Zen Master Bowl with Wasabi Mayo (Vegetarian)
Organic tofu, mixed greens, cucumber, sweet corn, seaweed salad, sliced red radish, purple cabbage, rice with wasabi mayo sauce
Appetizers
Fried Shrimp Shumai
Fried shrimp dumplings served with spicy mayo
Tako Yaki Balls
Octopus ball is japanese street food snack made of a wheat flour-based batter. Topped with bonito fish flakes. Served with katsu sauce.
Lobster Rangoon
Crispy wonton shells filled with a mixture of real lobster meat and cream cheese. Served with sweet and sour sauce.
Vegetable Spring Rolls
Deep fried vegetable spring rolls served with sweet and sour sauce
Vegetable Spring Rolls
Deep fried vegetable spring rolls served with sweet and sour sauce
Fried Shrimp Shumai
Fried shrimp dumplings served with spicy mayo
Tako Yaki Balls
Octopus ball is japanese street food snack made of a wheat flour-based batter. Topped with bonito fish flakes. Served with katsu sauce.
Lobster Rangoon
Crispy wonton shells filled with a mixture of real lobster meat and cream cheese. Served with sweet and sour sauce.
Toppings
Edamame
Steamed edamame pods, a savory and satisfying snack.
1/2 Boiled Egg
1/2 hard boiled egg
Carrots
Grated carrots
Cucumber
Chopped cucumber
Red Cabbage
Crisp and colorful red cabbage.
Radish
chopped red radish
Sweet Corn
Deliciously sweet corn kernels.
Pineapple
Chopped pineapple
Jalapenos
Sliced jalapenos
Furikake
Dried seaweed, dried bonito flakes, sesame seed topping
Tempura Flakes
Fried tempura flakes
Avocado (Mash)
Fresh avocado, mashed to a creamy consistency, ready to be spread or added as a topping.
Condiments
Spicy Mayo
Creamy mayonnaise infused with a spicy kick.
Sesame- Ginger Sauce
A flavorful sauce balancing the nutty taste of sesame with a hint of spicy ginger.
Ponzu Sauce
Soy lime sauce
Wasabi
Wasabi packets
Soy Sauce (Packets)
Individual packets of savory soy sauce, perfect for dipping or enhancing your meal.
Soy Sauce Packet
A single-serving packet of soy sauce, ideal for takeout meals.
Sides / BYO Bases
White Rice
Steamed white sushi rice
Brown Rice
Steamed brown sushi rice
Mixed Greens
Mesclun greens
Seaweed Salad
Marinated seaweed salad with sesame
