to plan your catering
Foodie Fun
July 20, 2015
At Zerocater, we think work should be your happy place. We’re teaming up with Drizly, DC Brau, Crunkcakes, and Pixilated…Read More about D.C.‘s Happiest Hour
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
I want a Mediterranean lunch for 250 people on January 5th at 12pm. My budget is $30 per person and I have 50 vegetarians, 20 vegans and 10 nut-free eaters.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
We're having a company all hands for 300 people with 60 vegetarians on February 11th at 12pm. My budget is $20 per person for food and I'd like to see menus across Mexican, Chinese, Italian, Korean, and North American cuisines. I also need on-site catering staff, equipment, and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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