Ever get stuck when it comes time to order? With so many options, it can be incredibly overwhelming to find the right menu for the right occasion. Our friends at Blue Plate Chicago built an awesome guide to help assess what food is right for when.
Between happy hours, executive meetings, open enrollment sessions, and celebrations, it can be a bit tough to figure out which cuisines fit. Blue Plate has broken it down. Start with the logistics: assess the dietary restrictions, match the menu to the people based on needs, make sure to include options, and figure out the time of day. With this information in your arsenal, it’s much easier to get your meal plan together.
To learn more, check out Molly Nox’s infographic: Guide to Perfect Corporate Meal Catering
What is your biggest qualm when it comes to ordering office lunch?
