Ecosystem of enterprise culinary partners delivers unmatched variety at scale
San Francisco — March 25, 2019 — Zerocater, a leading provider of office catering and snacks, is thrilled to announce its expansion into enterprise catering. Zerocater’s enterprise catering solution connects enterprise-level caterers with the Zerocater Platform to redefine the meal experience for companies with 500 or more employees. With its ecosystem of enterprise culinary partners, white-glove onsite service and food concierge team, Zerocater is able to provide unmatched cuisine and menu variety while consistently executing a seamless delivery and on-site experience at scale.
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Since 2009 Zerocater has fed some of the world’s fastest-growing companies. As these companies grew in size and scale, Zerocater followed suit with the launch of Zerocater Snacks & Kitchens in 2017, Zerocater Pours in 2018 and now Zerocater Enterprise Catering in 2019. With its formal expansion into enterprise catering, Zerocater has built a suite of products for enterprise customers that offers a single-source solution for all their corporate food needs.
“Our goal is to be the single provider for every calorie consumed in an enterprise company’s kitchen,” said Ali Sabeti, CEO of Zerocater. “We’ve spent the last two years listening to the needs of our largest customers, and with our new enterprise catering solution we are able to deliver the unlimited cuisine and meal variety of our core product but at the scale and consistency large headcount companies demand.”
Operating out of industrial-sized kitchens, our Enterprise Culinary Partners prepare all meals according to the highest industry standards of commercial food safety to ensure compliance throughout the supply chain. Meals are weighed to ensure portioning accuracy and then delivered through a temperature-controlled and fully managed delivery fleet. The Enterprise Catering solution also includes a fully managed on-site restaurant experience customized to a company’s office layout, headcount, and culture. Zerocater’s team of dedicated onsite staff is responsible for all aspects of the meal service including presentation, equipment, replenishment, cleanup, and food donation.
With enterprise companies spending millions annually on their corporate food programs, Zerocater has a dedicated food concierge team working to ensure each employee has a flawless experience. Every customer receives a dedicated customer success manager who is responsible for the entire food program including office catering, snacks, and one-off special events. The food concierge team uses proprietary technology to analyze a company’s food program, identify trends and make recommendations for optimization based on each company’s unique tastes and preferences.
In a $130+ billion-dollar industry, Zerocater is redefining corporate food programs for enterprise companies with a single solution that promises unmatched variety and consistency. Zerocater Enterprise Catering is now available in New York and the Bay Area. To learn more, please visit zerocater.com or call (844) 229-9376.
About Zerocater
With a mission to help companies build a better culture through food, Zerocater is on a path to becoming the No. 1 food company serving the workplace. Founded in 2009, Zerocater has become a leading provider of office catering and snacks, serving companies including Cisco Systems, Fandango and Salesforce. Technology, people and an ecosystem of culinary partners allows Zerocater to provide the food that employees love. Zerocater’s office catering and snack products serve the Bay Area, New York, Washington, D.C., Chicago, Austin and Los Angeles. For more information, please visit Zerocater.com. Follow @Zerocater on Facebook, Instagram, LinkedIn, and Twitter.
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Media Contact:
Megan Palmer
Megan.Palmer@zerocater.com
415-432-8173
