Order Catering from Damoori Kitchen in Seattle
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Place ID:
Damoori Kitchen 89% (253)
Individual Boxed Lebanese Mediterranean / Middle Eastern 3101 W Jameson St Seattle WA 98199
Entrees / BYO Protein
Cauliflower Fatteh
Roasted cauliflower, chickpeas, and toasted pine nuts in a levantine spiced tomato simmer sauce.
Daoud Basha
Braised beef meatballs in a rich tomato sauce with toasted pine nuts.
Mediterranean Paprika Spiced Cod
Paprika spiced cod baked with olive oil, fresh lemon, chickpeas, and tomatoes.
Loubieh bi Zeit
Simmered cannelloni and green beans in a garlicky tomato sauce.
Djaj Kosobra
Paprika spiced chicken thighs with garbanzo beans, tomatoes, and cilantro.
Ruz wi Djaj
Chicken thighs marinated and roasted with levantine spices.
Golden Beet Salad with Chicken Boxed Lunch (Dairy-Free)
Romaine salad with chicken, golden beets, quinoa, oranges, sumac and a red wine vinaigrette (no feta)
Golden Beet Salad Boxed Lunch (Allergen-Free)
Romaine salad with golden beets, quinoa, oranges, sumac and a red wine vinaigrette (no feta)
Golden Beet Salad with Tofu Shawarma Boxed Lunch
Romaine salad with tofu, golden beets, quinoa, feta, oranges, sumac and a red wine vinaigrette
Golden Beet Salad with Chicken Boxed Lunch
Romaine salad with chicken, golden beets, quinoa, feta, oranges, sumac and a red wine vinaigrette
Betinjan Fatteh
Roasted eggplant, chickpeas, and pine nuts in a savory tomato sauce
Beef Kafta
Ground beef, onion, fresh parsley, and Levantine spices
Allergen-Free Lebanese Chicken
Chicken thighs marinated with fresh lemon and olive oil
Lebanese Chicken
Chicken thighs marinated with fresh lemon and olive oil topped with toasted pine nuts and almonds.
Jain Friendly Vegan Betinjan Fatteh Boxed Lunch
Roasted eggplant, chickpeas and pine nuts in a savory tomato sauce served with mint rice and Balila chickpea salad
Dairy Free, Nut Free, Gluten Free Ruz wi Djaj Boxed Lunch
Marinated chicken thighs over mint rice served with Balila chickpea salad. Topped with tahini sauce.
Vegan Betinjan Fatteh Boxed Lunch
Roasted eggplant, chickpeas, and pine nuts in a savory tomato sauce topped with tahini sauce served with mint rice, Balila chickpea salad
Beef Kafta Boxed Lunch
Beef kafta over mint rice served with Balila chickpea salad
Betinjan Fatteh Boxed Lunch
Roasted eggplant, chickpeas, and pine nuts in a savory tomato sauce topped with garlic yogurt served with mint rice, Balila chickpea salad
Dairy Free and Nut Free Ruz wi Djaj Boxed Lunch
Marinated chicken thighs over mint rice served with Balila chickpea salad. Topped with tahini sauce.
Ruz wi Djaj Boxed Lunch
Marinated chicken thighs over mint rice served with Balila chickpea salad. Topped with garlic yogurt, toasted almonds, and pine nuts.
Sides / BYO Bases
Pita Bread
Soft, leavened flatbread, ideal for dipping or making sandwiches.
Lebanese Tomato and Cucumber Salad
Romaine, tomato, cucumber, red onion, dried mint leaves.
Quinoa Golden Beet Salad
Romaine, golden beets, oranges, sumac, quinoa, red onion, feta cheese.
Roasted Broccoli Mixed Greens and Quinoa Salad
Arugula, romaine, spinach, broccoli, quinoa, extra virgin olive oil.
Rice with Caramelized Onions
Fluffy rice cooked with sweet, slow-cooked caramelized onions.
Turmeric Mint Rice
Steamed rice seasoned with turmeric and mint.
Pita Bread
Soft, leavened flatbread, ideal for dipping or making sandwiches.
Tabouli Salad
With a lemon mint vinaigrette
Lebanese Potato Salad
Parsley, green onions, lemon garlic vinaigrette
Mint Rice
Fluffy rice infused with fresh mint.
Fattoush Green Salad
Romaine, tomato, green pepper, radish, English cucumber, green onion, parsley, lemon sumac vinaigrette, pita chips
Lebanese Style Pickled Turnips
Tangy and vibrant pink turnips, pickled in the traditional Lebanese style.
Condiments
Tzatziki
Yogurt with cucumber and mint
Red Wine Vinaigrette
A tangy dressing made with red wine vinegar and olive oil.
Lemon Sumac Dressing
Lemon, extra virgin olive oil, and sumac spiced garlic vinaigrette.
Lemon Mint Dressing
Lemon, extra virgin olive oil, and mint vinaigrette.
Baba Ganoush
Roasted eggplant and tahini dip
Muhammara
Walnuts, roasted red pepper, and pomegranate molasses
Tzatziki
A refreshing Greek dip made from yogurt, cucumbers, garlic, and herbs.
Garlic Yogurt
Creamy yogurt blended with fresh garlic.
Baba Ganoush
A savory dip made from roasted eggplant, tahini, olive oil, and lemon juice.
Hummus
A classic creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic.
Tahini Sauce (Vegan)
A creamy, rich sauce made from ground sesame seeds, prepared vegan.
Labneh with Lebanese Za'atar
Middle Eastern cheese made from strained yogurt that we mix with a Za'atar wild thyme blend
Muhammara
Walnuts, roasted red pepper, & pomegranate molasses
Syrian Beet Dip
A vibrant dip made from beets, common in Syrian cuisine.
A La Labneh with Lebanese Za'atar
Middle Eastern cheese made from strained yogurt that we mix with a Za'atar wild thyme blend
Labneh with Lebanese Za'atar Dip
Middle Eastern cheese made from strained yogurt that we mix with a Za'atar wild thyme blend
Muhammara Red Pepper, Walnut, Pomegranate Dip
Walnuts, roasted red pepper, & pomegranate molasses
Syrian Beet Dip
A vibrant and earthy dip made with fresh beets, offering a unique flavor.
Babaganoush
A creamy dip made from roasted eggplant, tahini, lemon juice, and garlic.
Desserts
Tahini Chocolate Chip Cookies
Chewy chocolate chip cookies with a hint of savory tahini.
Walnut Baklava
Layers of flaky phyllo pastry filled with chopped walnuts and sweetened with syrup.
Tahini Chocolate Brownies
Rich, fudgy brownies infused with nutty tahini for a unique flavor.
Appetizers
Falafel
Deep-fried patties made from ground chickpeas and herbs.
Crispy Sumac Chickpeas
Roasted chickpeas seasoned with tangy sumac for a crunchy snack.
Marinated Feta Cheese Cubes with Za'atar and Mint
Creamy feta cheese cubes marinated with aromatic za'atar spice and fresh mint.
Za'atar Popcorn
Fluffy popcorn seasoned with the aromatic Middle Eastern spice blend, za'atar.
Pita Bread
Soft, round flatbread, perfect for dipping or filling.
