Order Catering from Chiho Bistro in Seattle
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Place ID:
Chiho Bistro 85% (569)
Individual Boxed Chinese East Asian 2330 2nd Ave Seattle WA 98121
Entrees / BYO Protein
Stir Fry Chow Mein w/ Vegetables
A medley of veggies, and expertly stir-fried Chinese noodles in a savory blend of soy and oyster sauce.
Flame Broiled Honey Glazed BBQ Pork
Marinated pork braised and glazed in a hot chili honey
Allergen Free Stir Fried Chicken
Stir-fried chicken, prepared to be allergen-free.
Braised Pork Meatball
Pork meatballs, seared and braised in a rice wine and soy sauce
House Special Hong Kong Five Spice Braised Beef Brisket
Brisket, carrots, radish, and onions served in a rich broth seasoned with brown sugar, fish sauce, and warm spices
Szechuan Mapo Tofu
Silken tofu simmered in a spicy bean sauce and infused with warm spices, chili, and soy
Szechuan Mapo Tofu with Minced Pork
Silken tofu and minced pork simmered in a spicy bean sauce and infused with warm spices, chili, and soy
General Tso’s Chicken
Garlic and ginger marinated chicken tossed in cornflour, fried and stir-fried in a sweet and spicy glaze and garnished with sesame seeds
Mongolian Beef
Thin sliced beef stir fried with garlic, celery, and green onions in a spicy sticky glaze
Kung Pao Chicken
Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce
Honey Walnut Prawns
Fried shrimp, tossed in a honey walnut sauce
Beef and Broccoli Stir Fry
Beef and broccoli stir fried in a soy glaze
Orange Chicken
Classic orange chicken
Soy Glazed Beef Flank Rice Noodles
Tender beef flank glazed with soy sauce, served over rice noodles.
Hong Kong Style Braised Beef Brisket Noodle Soup
Brisket, carrots, radish, and onions served in a rich broth seasoned with brown sugar, fish sauce, and warm spices
Traditional Hong Kong Wonton Noodle Soup
Pork wontons, in a rich pork, dried fish, and shrimp broth garnished with green onion
Vegan “Dan Dan Mian” Chili Oil Noodles
Boiled thin noodles served in a chili and sesame paste sauce, stir-fried with leafy greens, and topped with peanut flakes.
"Dan Dan Mian” Ground Pork Chili Oil Noodles
Boiled thin noodles served in a chili and sesame paste sauce, stir-fried with leafy greens, and topped with crispy pork and peanut flakes.
Honey Walnut Prawns with Veggie Potstickers
Fried shrimp, tossed in a honey walnut sauce served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chinese chive)
Beef and Broccoli Stir Fry and Veggie Potstickers
Beef and broccoli stir fried in a soy glaze served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chinese chive)
General Tso’s Chicken with Veggie Potstickers
Garlic, ginger chicken in cornflour, fried, stir-fried in a sweet, spicy glaze, with sesame seeds, scallion with rice, 2 veggie potstickers
Mongolian Beef with Veggie Potstickers
Thin sliced beef stir fried with garlic, celery, and green onions in a spicy sticky glaze served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chi ...
Kung Pao Chicken with Veggie Potstickers
Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chinese chive).
Stir Fried Seasonal Vegetables with Veggie Potstickers
Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic and seasoned soy sauce served with rice and 2 veggie potstickers (pan-fried dumplings filled wi ...
Braised Pork Meatball with Veggie Potstickers
Pork meatballs, seared and braised in a rice wine and soy sauce served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chinese chive)
House Special Hong Kong Five Spice Braised Beef Brisket with Veggie Potstickers
Brisket, carrots, radish, and onions served in a rich broth seasoned with brown sugar, fish sauce, and warm spices served with rice and 2 veggie potstickers (pan-fried dumplings fi ...
Szechuan Mapo Tofu with Veggie Potstickers
Silken tofu simmered in a spicy bean sauce and infused with warm spices, chili, and soy served with rice and 2 veggie potstickers (pan-fried dumplings filled with veggies and Chine ...
Szechuan Mapo Tofu with Minced Pork with Veggie Potstickers
Silken tofu and minced pork simmered in a spicy bean sauce and infused with warm spices, chili, and soy served with rice and 2 veggie potstickers (Pan-fried dumplings filled with v ...
Honey Walnut Prawns with Shrimp Spring Roll
Fried shrimp, tossed in a honey walnut sauce served with rice and a shrimp spring roll (egg rolls stuffed with shrimp, cabbage, carrot).
Beef and Broccoli Stir Fry and Shrimp Spring Roll
Beef and broccoli stir fried in a soy glaze served with rice and a shrimp spring roll (egg rolls stuffed with shrimp, cabbage, carrot).
General Tso’s Chicken with Shrimp Spring Roll
Garlic, ginger chicken in cornflour, fried, stir-fried in a sweet, spicy glaze, with sesame seeds, scallion with rice, a shrimp spring roll.
Mongolian Beef with Shrimp Spring Roll
Thin sliced beef stir fried with garlic, celery, and green onions in a spicy sticky glaze served with rice and a shrimp spring roll (egg rolls stuffed with shrimp, cabbage, carrot)
Kung Pao Chicken with Shrimp Spring Roll
Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce served with rice and a shrimp spring roll (egg rolls stuffed with shrimp, cabbage, carrot)
Allergen Free Stir Fried Chicken & Seasonal Vegetables
Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic and served with rice.
Stir Fried Seasonal Vegetables
Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic and seasoned soy sauce served with rice.
Braised Pork Meatball
Pork meatballs, seared and braised in a rice wine and soy sauce served with rice.
House Special Hong Kong Five Spice Braised Beef Brisket
Brisket, carrots, radish, and onions served in a rich broth seasoned with brown sugar, fish sauce, and warm spices served with rice.
Honey Walnut Prawns
Fried shrimp, tossed in a honey walnut sauce served with rice.
Beef and Broccoli Stir Fry
Beef and broccoli stir fried in a soy glaze served with rice.
General Tso’s Chicken
Garlic, ginger marinated chicken tossed in cornflour, fried, stir-fried in a sweet, spicy glaze, with sesame seeds, scallion with rice.
Mongolian Beef
Thin sliced beef stir fried with garlic, celery, and green onions in a spicy sticky glaze served with rice.
Kung Pao Chicken
Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce served with rice.
Szechuan Mapo Tofu
Silken tofu simmered in a spicy bean sauce and infused with warm spices, chili, and soy served with rice.
Szechuan Mapo Tofu with Minced Pork
Silken tofu and minced pork simmered in a spicy bean sauce and infused with warm spices, chili, and soy served with rice.
Service Items
Plates
Standard plates for dining.
Napkins
Standard napkins for dining.
Serving Utensils
Utensils designed for serving food.
Wrapped Utensils
Utensils individually wrapped for convenience.
Condiments
Sweet and Sour Chili Dressing
A vibrant dressing balancing sweet, sour, and spicy notes, ideal for salads or as a dipping sauce.
Black Vinegar
A dark, aromatic vinegar with a rich, malty flavor, commonly used in Chinese cuisine.
Sides / BYO Bases
Cucumber & Wood-Ear Salad
Wood-ear mushrooms and sliced cucumber dressed in a sweet and sour chili dressing garnished with sesame seeds
Jasmine Rice
Steamed jasmine rice
Vegan Black Truffle Fried Rice
Black truffle, peas, and onion stir-fried into rice with a light soy sauce base
Black Truffle Egg Fried Rice
Black truffle, bacon, egg, peas, and onion stir-fried into rice with a light soy sauce base
Stir Fried Seasonal Vegetables
Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic and seasoned soy sauce
Cucumber & Wood-Ear Salad
Wood-ear mushrooms and sliced cucumber dressed in a sweet and sour chili dressing garnished with sesame seeds
Vegan Black Truffle Fried Rice
Black truffle, peas, and onion stir-fried into rice with a light soy sauce base
Black Truffle Egg Fried Rice
Black truffle, bacon, egg, peas, and onion stir-fried into rice with a light soy sauce base
Roast Pork and Egg Fried Rice
Roast pork, stir-fried with carrots, peas, green onion, with rice and eggs
Stir-Fried Seasonal Vegetables Side
Baby corn, peppers, onions, broccoli, carrots, and mushrooms, stir-fried with garlic with seasoned soy sauce
Appetizers
Vegan Xiao Long Bao w/Mushrooms & Plant Based Pork
Soup dumpling filled with plant-based pork and seasoned broth
Chicken Spring Onion Xiao Long Bao
Soup dumpling filled with chicken and seasoned broth
Mala Spicy Xiao Long Bao
Soup dumpling filled with pork, and Szechuan peppercorn and chili seasoned broth
Traditional Xiao Long Bao
Soup dumplings filled with pork and seasoned broth
Beef Burrito in Scallion Pancake
Marinated glazed beef with carrots, radish, cucumber and scallion, rolled into a scallion pancake
Veggie Egg Rolls
Egg rolls stuffed with cabbage, carrot, and onions. Served with sweet chili sauce
Flame Broiled Honey Glazed BBQ Pork
Marinated pork braised and glazed in a hot chili honey
Garlic Fried Chicken Wings
Chicken wings tossed with garlic and cornstarch and then fried
Vegetable Potstickers
Pan-fried dumplings filled with veggies and Chinese chive served with chili soy sauce
Chinese Chive Pork Potstickers
Pan-fried dumplings filled with pork and Chinese chive served with chili soy sauce
Vegetable Wontons in Szechuan Chili Oil
Steamed wontons stuffed with vegetables and dressed with Szechuan hot chili oil
Szechuan Chili Oil Wontons
Steamed wontons stuffed with pork and dressed with Szechuan hot chili oil
Crab Rangoon
Cheese and crab blend with green onion folded into a wonton, fried, and served with sweet chili sauce
Shrimp Egg Rolls
Egg rolls stuffed with shrimp, cabbage, carrot, and served with sweet chili sauce
