Order Catering from Yezi Coconut Desserts in Bellevue
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Yezi Coconut Desserts.
Chat with
to plan your catering
X
Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Buffet Style
Boxed Meal
Please enter your event location and a brief description to continue.
Address:
Coords:
Place ID:


Yezi Coconut Desserts 100% (23)
Individual Boxed Chinese East Asian 10617 NE 2nd St Bellevue WA 98004
Desserts
Coconut Jelly Water
Refreshing coconut water with pieces of tender coconut jelly.

Oats Single
This is our non-dairy base made with fresh coconut water, oat milk, non-dairy creamer, and sugar.

Oats Coconut
At the bottom we put a layer of fresh oats then we pour in our non-dairy base made with fresh coconut water, oat milk, non-dairy creamer, and sugar.

Osmanthus Logan Coconut
The bottom layer is a jelly made with osmanthus tea and longan fruit. On the top we pour in our original coconut milk jelly (made with fresh coconut water, coconut milk, milk, heav ...

Red Bean Mochi Coconut
The red bean is smeared around the cup. Then we add in a layer of our homemade original mochi. Lastly, we pour in our coconut milk jelly (made with fresh coconut water, coconut mil ...

Taro Purple Rice Coconut
The purple rice is smeared on the bottom then we smear another layer of taro around the cup. Lastly, we pour in our coconut milk jelly (made with fresh coconut water, coconut milk, ...

Ube Taro Coconut
The ube and taro are steamed then mixed together. They are smeared around the cup and then we pour in our coconut milk jelly (made with fresh coconut water, coconut milk, milk, hea ...

Nutella Mochi Coconut
The Nutella is smeared around the cup. At the bottom, we have a chocolate mochi layer. Then we pour in our coconut milk jelly (made with fresh coconut water, coconut milk, milk, he ...

Black Sesame Coconut
The black sesame paste is smeared around the cup then the coconut milk jelly (made with fresh coconut water, coconut milk, milk, heavy cream, condense milk, and sugar) is poured in ...

Coconut Double
The bottom layer is fresh coconut water jelly. The top layer is the coconut milk jelly made with fresh coconut water, coconut milk, milk, heavy cream, condense milk, sugar.

Coconut Single
The coconut milk jelly is made with fresh coconut water, coconut milk, milk, heavy cream, condense milk, and sugar.

Taro Coconut
The taro is smeared around the cup and the coconut milk jelly is made with fresh coconut water, coconut milk, milk, heavy cream, condense milk, and sugar.

Peach Oolong
The bottom layer is a Peach oolong tea jelly. The top layer is the coconut milk jelly made with fresh coconut water, coconut milk, milk, heavy cream, condense milk, and sugar.

to plan your catering