Order Catering from Breakfast with Food Passion in Frisco
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Breakfast with Food Passion
Southwest European North American Central American Mexican Tex-Mex Spanish
Entrees / BYO Protein
Yogurt Base
Creamy yogurt base (plain or vanilla) for the build-your-own station.
Scrambled Eggs
Soft scrambled eggs.
Sausage
Breakfast sausage
Top Sirloin
Tender seared top sirloin steak.
Fried Chicken
Crispy southern-fried chicken breast.
Tortilla Espanola
A large traditional spanish omelet made with layers of thinly sliced potatoes and onions bound with eggs.
Veggie and Potato Entree
A hearty vegetarian entree of sauteed vegetables and mushrooms served with potatoes and a smoky piquillo pepper sauce.
Empanada Gallega
A traditional spanish savory pie with a flaky crust, filled with a flavorful mixture of meat or seafood and aromatic vegetables.
Chilaquiles Verdes
Corn tortilla chips simmered in a tangy green salsa, topped with mexican cream and crumbled cotija cheese.
Casserole (vegetarian)
A comforting vegetarian bake made with earthy mushrooms, monterey jack cheese, rich cream, and tater tots.
Casserole - Beef
A hearty breakfast bake layering scrambled eggs, seasoned ground beef, and golden tater tots.
Burrito: Tofu & Veggies
A vegan and gluten-free tortilla filled with seasoned tofu scramble and a medley of garden vegetables.
Burrito: Egg, Veggies & Cheese
Flour tortilla filled with scrambled eggs, sauteed bell peppers, earthy mushrooms, and melted cheese.
Burrito: Egg, Sausage & Cheese
Flour tortilla wrapped around fluffy scrambled eggs, savory pork sausage, and melted cheese.
Burrito: Egg, Bacon & Cheese
Flour tortilla wrapped around fluffy scrambled eggs, crispy bacon bits, and melted cheese.
Breakfast Taco: Egg, Potato & Cheese
Soft taco shell filled with scrambled eggs, seasoned diced potatoes, and melted cheese.
Breakfast Taco: Egg, Chorizo & Cheese
Soft taco shell filled with scrambled eggs, spicy mexican chorizo, and melted cheese.
Breakfast Taco: Egg & Cheese
Soft taco shell filled with scrambled eggs and melted cheese.
Yogourt Parfait
Individual yogurt serving layered with fresh fruit and crunchy granola.
Tortilla Espanola (bites)
Bite-sized portions of traditional spanish omelet made with eggs and potatoes.
Toasted Baguette With Tuna & Eggs
Crispy baguette slices topped with tuna salad and chopped hard-boiled eggs.
Toasted Baguette With Prosciutto
Crispy baguette slices topped with fresh tomato puree and thin-sliced savory prosciutto.
Ricotta & Spinach Pastry Bites
Flaky savory pastry bites filled with creamy ricotta cheese and fresh spinach.
Mini Pastelitos Chicken
Handheld golden pastry filled with seasoned shredded chicken pot pie filling.
Mini Pastelitos Beef
Handheld golden pastry filled with savory seasoned ground beef filling.
Mini Empanadas Beef
Savory baked turnover filled with traditional seasoned ground beef.
Mini Empanadas - Chicken
Savory baked turnover filled with traditional seasoned chicken.
Empanada Gallega (bites)
Bite-sized pieces of a classic spanish savory pie crust filled tuna with a flavorful mixture.
Dried Tomato Quiche
Mini individual quiche filled with egg custard, cheese, and flavorful sun-dried tomatoes.
Devil Eggs
Classic hard-boiled eggs with a seasoned and whipped yolk filling.
Bacon Quiche
Mini individual quiche filled with egg custard, cheese, and crispy bacon bits.
Avocado Toast
Fresh avocado mash served on toasted bread with seasonings.
Condiments
Honey Drizzle
Natural golden honey for sweetening the yogurt station creations.
Maple Syrup
Maple syrup for drizzling. (separated from Pancakes With Sausage)
Raspberry Syrup
Chipotle raspberry syrup for drizzling.
Toppings
Mixed Berries Topping
Assorted fresh berries like strawberries, blueberries, and raspberries.
Granola Topping
Crunchy toasted oats and grain clusters to add texture to the yogurt.
Sides / BYO Bases
Sauteed Veggies (side)
A side serving of seasonal vegetables and mushrooms sauteed with aromatic herbs.
Fruit Salad
A refreshing medley of seasonal fresh fruits.
Pancakes
Fluffy pancakes.
Rustic Potatoes
Roasted rustic potatoes.
Waffles
Fluffy waffles served as the base for the dish.
