Order Catering from Sara’s Mediterranean in Dallas
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Boxed Meal
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Sara’s Mediterranean 93% (46)
Individual Boxed Lebanese Mediterranean / Middle Eastern 2627 W Jefferson Boulevard suite 217 Dallas TX 75211
Greek South Asian Palestinian Jordanian
+4Entrees / BYO Protein
Vegan Falafel Greek Salad with Balsamic Dressing
Falafels, Romaine lettuce, Roma tomatoes, sun dried tomatoes, Kalamata olives, and pepperoncini. Served with balsamic dressing on side.

Dairy Free Chicken Shawarma Greek Salad with Balsamic Dressing
Chicken shawarma, Romaine lettuce, Roma tomatoes, sun dried tomatoes, Kalamata olives, and pepperoncini. Served with balsamic dressing on side.

Falafel Greek Salad with Balsamic Dressing
Falafels, Romaine lettuce, Roma tomatoes, sun dried tomatoes, Feta cheese, Kalamata olives, and pepperoncini. Served with balsamic dressing on side.

Beef Shawarma Greek Salad with Balsamic Dressing
Beef and lamb shawarma, Romaine lettuce, Roma tomatoes, sun dried tomatoes, Feta cheese, Kalamata olives, and pepperoncini. Served with balsamic dressing on side.

Chicken Shawarma Greek Salad with Balsamic Dressing
Chicken shawarma, Romaine lettuce, Roma tomatoes, sun dried tomatoes, Feta cheese, Kalamata olives, and pepperoncini. Served with balsamic dressing on side.

Falafel with Arabic Rice Msabaha and Taboun Bread
Ground chickpeas, mixed with parsley, cilantro, garlic and Holyland spices – then deep fried until golden brown. Served with rice steamed with a blend of Arabic spices and mixed ...

Chicken Biryani with Msabaha and Taboun Bread
Red onions, peanut oil, chicken, yogurt, chili powder, ground turmeric, masala, ginger paste. Msabaha (chickpeas in tahini sauce) and taboun bread served on side.

Beef Shawarma with Arabic Rice Msabaha and Taboun Bread
Thinly sliced beef and lamb. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickpeas in tahini sauce) and taboun bread ...

Chicken Shawarma with Arabic Rice Msabaha and Taboun Bread
Thinly sliced marinated chicken. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickpeas in tahini sauce) and taboun b ...

Chicken Gyro with Arabic Rice Msabaha and Taboun Bread
Marinated chicken thigh with sauteed onions and garlic lemon mix. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickp ...

Chicken Biryani
Red onions, peanut oil, chicken, yogurt, chili powder, ground turmeric, masala, ginger paste.

Beef Shawarma with Arabic Rice and Msabaha
Thinly sliced beef and lamb. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickpeas in tahini sauce) served on side.

Chicken Shawarma with Arabic Rice and Msabaha
Thinly sliced marinated chicken. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickpeas in tahini sauce) served on si ...

Chicken Gyro with Arabic Rice and Msabaha
Marinated chicken thigh with sauteed onions and garlic lemon mix. Served with rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots. Msabaha (chickp ...

Falafel with Arabic Rice and Msabaha
Ground chickpeas, mixed with parsley, cilantro, garlic and Holyland spices – then deep fried until golden brown. Served with rice steamed with a blend of Arabic spices and mixed ...

Falafel
Ground chickpeas, mixed with parsley, cilantro, garlic and Holyland spices. Deep fried until golden brown.

Beef Shawarma
Thinly sliced beef and lamb marinated with Holyland spices

Chicken Shawarma
Thinly sliced boneless whole chicken marinated with Holyland spices

Chicken Gyro
Tender chunks of chicken thigh are maintained in special spices cooked with sauteed onions and garlic lemon mix.

Chicken Biryani
Red onions, peanut oil, chicken, yogurt, chili powder, ground turmeric, masala, ginger paste.

Appetizers
Extra Grilled Gyro
Grilled gyro meat seasoned with traditional Mediterranean spices

Extra Grilled Steak
Grilled steak, seasoned and cooked for optimal tenderness

Extra Roasted Chicken
Oven-roasted chicken breast, seasoned and cooked until tender

Extra Grilled Blackened Chicken
Grilled chicken breast seasoned with a bold blackened spice blend

Cheese Samosa
Halloumi cheese stuffed inside triangle shaped dough.

Beef Samosa
Spiced ground beef combined with onion, green chili pepper, salt, turmeric stuffed inside triangular dough.

Vegetable Samosa
Spiced potatoes, peas, green chili peppers, salt, parsley.

Arabic Stuffed Grape Leaves
Our grape leaves are rolled and stuffed with a savory mix of rice, chopped green herbs and spices - then slowly cooked in a lemony broth and seasoned with Mama Fatima’s ingredien ...

Greek Stuffed Grape Leaves
Our grape leaves are rolled and stuffed with a savory mix of rice, chopped green herbs and spices - then slowly cooked in a lemony broth and seasoned with Mama Fatima’s ingredien ...

Desserts
Dubai Chocolate
Dark chocolate filled with kunefe and pistachio sauce.

Coconut Cake
Sweet coconut cake made of cooked semolina or farina soaked in homemade honey syrup.

Kunefe
Shredded phyllo dough layered with sweetened cheese, glazing syrup and topped with pistachios.

Baklava with Walnuts
Layers of phyllo dough filled with walnuts and honey, with avers of cinnamon and clove.

Baklava
Layers of buttery, flakey phyllo dough stuffed with creamy sweet cheese (Ashta) and drizzled with rose water honey syrup and pistachio.

Condiments
Balsamic Vinaigrette
Ken's Balsamic Vinaigrette

Ranch Dressing
Ken's Ranch Dressing

Caesar Dressing
Ken's Caesar Dressing

Msabaha
Made with freshly ground garbanzo beans and carefully mixed with tahini (sesame paste), lemon juice, chopped tomato, cucumber pickles, fresh garlic, and extra virgin olive oil.

Baba Ganoush
Baked and smoked eggplant mixed with chopped roasted bell peppers, parsley, lemon juice, extra virgin olive oil. Topped with pomegranate molasses, parsley,

Hummus
Made with freshly ground garbanzo beans, and carefully mixed with tahini. Blended with lemon juice, fresh garlic and extra virgin olive oil.

Sides / BYO Bases
Dairy Free Greek Salad
Romaine lettuce, Roma tomatoes, sun dried tomatoes, Kalamata olives, and pepperoncini.

Greek Salad
Romaine lettuce, Roma tomatoes, sun dried tomatoes, Feta cheese, Kalamata olives, and pepperoncini.

Watercress Salad
Cherry tomato, watercress and lemon juice.

Fresh Salad
Chopped lettuce, tomatoes, and cucumber topped with sumac.

Cucumber Salad
Diced fresh cucumber seasoned with dry mint, lemon juice and mixed in a Holyland yogurt blend.

Cream Cheese Bread
Filled with cream cheese and topped with sesame

Spiced Cauliflower and Zucchini
Spiced roasted cauliflower and zucchini.

Meat Pie
Pastry stuffed with beef, onions, and spices.

Freekeh and Roasted Almonds
Fire roasted green wheat and almonds.

Kabsa Rice
Basmati rice cooked with sauteed onion, peppers, carrots, tomato paste and a blend of exotic Mediterranean spices.

Arabic Rice
Rice steamed with a blend of Arabic spices and mixed with a blend of peas and carrots.

White Rice
White rice steamed with saffron and topped with sumac and parsley.

Yellow Rice
Our famous rice is steamed with a blend of turmeric, and saffron and topped with parsley.

Za'atar Manakeesh
Flat bread with olive oil and za'atar.

Pita Bread
Pita flatbread.

Shrak Bread
Thin and delicate Middle Eastern bread

Taboun Bread
Palestinian flatbread similar to pita bread.

Spinach Bread
Pastry stuffed with spinach, onions, and spices.

Tabouli Salad
Bulgur wheat salad with tomatoes and parsley.

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