Order Catering from Due Cucina in Dallas

Chicken meatball on a vibrant mix of greens, sundried tomatoes, marinated eggplants, olives, capers, and radish. Balsamic vinaigrette on the side

A vibrant mix of greens, sundried tomatoes, cheese, marinated eggplants, olives, capers, and radish. Balsamic vinaigrette on the side

A vibrant mix of greens, sundried tomatoes, marinated eggplants, olives, capers, and radish. Balsamic vinaigrette on the side

Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, layered with marinated eggplants and basil pesto. Served with side salad

Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese. Served with side salad.

Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat. Served with side salad.

Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce. Served with side salad.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta with chicken meatballs. Served with side salad.

Painted hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese. Served with side salad.

Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian ...

Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven. Served with side salad.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta. Served with side salad.

Plum tomatoes sauce, baby spinach. Served with side salad.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta. Served with side salad.

Painted Hills natural beef, Carlton Farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese. Served with side salad.

Painted Hills natural beef, Carlton Farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese. Served with side salad.

Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce. Served with side salad.

Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese. Served with side salad.

Shiitake and crimini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and white truffle olive oil with chicken meatballs. Served with side salad.

Shiitake and crimini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and white truffle olive oil. Served with side salad.

Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months. Se ...

Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, with marinated eggplants in a sourdough focaccia sandwich.

Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.

Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat.

Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Plum tomatoes sauce, baby spinach.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta with chicken meatballs.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian ...

Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.

Painted Hills natural beef, Carlton Farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.

Painted Hills natural beef, Carlton Farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.

Painted hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce.

Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

Shiitake and crimini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and white truffle olive oil with chicken meatballs.

Shiitake and crimini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and white truffle olive oil.

Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

Tender chicken meatball flavoured with lemon and a hint of mint.

Deep fried breaded organic tofu

Deep fried breaded organic tofu

Tender chicken meatball flavoured with lemon and a hint of mint.

Roasted romanesco roasted with lemon garlic and thyme.

Gem lettuce, with castelvetrano and taggiasca olives. Served with balsamic vinaigrette.

Golden and crispy sourdough focaccia baked in-house daily.

Roasted romanesco roasted with lemon garlic and thyme.

Golden and crispy sourdough focaccia baked in-house daily.

A vibrant mix of greens, sundried tomatoes, marinated eggplants, olives, capers, and radish

Gem lettuce, with castelvetrano and taggiasca olives. Served with balsamic vinaigrette on the side.

Salted Ricotta Cheese

Salted Ricotta Cheese

EVOO, balsamic vinegar, salt, black pepper.