Order Catering from Due Cucina Dallas in Dallas
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Due Cucina Dallas.
Chat with
to plan your catering
X
Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Buffet Style
Boxed Meal
Please enter your event location and a brief description to continue.
Address:
Coords:
Place ID:

Due Cucina Dallas
Individual Boxed Italian Southwest European 1900 Abrams Pkwy Dallas TX 75214
Entrees / BYO Protein
Marinated Eggplant Salad with Chicken Meatball
Gem lettuce, carrots, watermelon radish, red onion julienne, with grilled balsamic marinated eggplants and chicken meatballs, topped with salted ricotta. Served with balsamic vinai ...

Vegan Marinated Eggplant Salad
Gem lettuce, carrots, watermelon radish, red onion julienne, with grilled balsamic marinated eggplants. Served with balsamic vinaigrette and foccacia bread on the side.

Marinated Eggplant Salad
Gem lettuce, carrots, watermelon radish, red onion julienne, with grilled balsamic marinated eggplants, topped with salted ricotta. Served with balsamic vinaigrette and foccacia br ...

Rustic Porchetta Sandwich
Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, with marinated eggplants in a sourdough focaccia sandwich. Served with side salad.

Eggplant Parmigiana
Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese. Served with side salad.

Smoked Salmon
Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat. Served with side salad.

Dairy Free Gluten Free Short Ribs Ragu with Casarecce Pasta
Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce. Served with side salad.

Ravioli Burro e Salvia
Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian ...

Lasagna Alla Bolognese
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven. Served with side salad.

Gluten Free Pomodoro
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta. Served with side salad.

Vegan Pomodoro
Plum tomatoes sauce, baby spinach. Served with side salad.

Pomodoro Classic Creste Di Gallo with Chicken Meatball
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta with chicken meatballs. Served with side salad.

Pomodoro with Classic Creste Di Gallo
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta. Served with side salad.

Gluten Free Traditional Bolognese Ragu with Casarecce Pasta
Painted Hills natural beef, Carlton Farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese. Served with side salad.

Traditional Bolognese Ragu with Casarecce Pasta
Painted Hills natural beef, Carlton Farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese. Served with side salad.

Gluten Free Short Ribs Ragu with Casarecce Pasta
Painted hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese. Served with side salad.

Dairy Free Short Ribs Ragu with Fusilloni Pasta
Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce. Served with side salad.

Short Ribs Ragu with Fusilloni Pasta
Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese. Served with side salad.

Mushroom and White Truffle Oil with Creste Di Gallo Pasta and Chicken Meatball
Shiitake and crimini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and white truffle olive oil with chicken meatballs. Served with side salad.

Mushroom and White Truffle Oil with Creste Di Gallo Pasta
Shiitake and crimini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and white truffle olive oil. Served with side salad.

Polpette with Classic Casarecce
Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months. Se ...

Rustic Porchetta Sandwich
Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, with marinated eggplants in a sourdough focaccia sandwich.

Eggplant Parmigiana
Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.

Smoked Salmon
Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat.

Dairy Free Gluten-Free Short Ribs Ragu with Casarecce Pasta
Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce.

Pomodoro and Classic Creste Di Gallo with Chicken Meatball
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta with chicken meatballs.

Pomodoro with Classic Creste Di Gallo
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Ravioli Burro e Salvia
Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian ...

Lasagna Alla Bolognese
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.

Gluten Free Traditional Bolognese Ragu with Casarecce Pasta
Painted Hills natural beef, Carlton Farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.

Traditional Bolognese Ragu with Casarecce Pasta
Painted Hills natural beef, Carlton Farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.

Gluten Free Casarecce Pasta Short Ribs Ragu
Painted hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

Dairy Free Short Ribs Ragu with Fusilloni Pasta
Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce.

Short Ribs Ragu with Fusilloni Pasta
Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

Mushroom and White Truffle Oil with Creste Di Gallo Pasta and Chicken Meatball
Shiitake and crimini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and white truffle olive oil with chicken meatballs.

Mushroom and White Truffle Oil with Creste Di Gallo Pasta
Shiitake and crimini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and white truffle olive oil.

Polpette with Classic Casarecce
Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.

Gluten Free Pomodoro
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Vegan Pomodoro
Plum tomatoes sauce, baby spinach.

Desserts
Tiramisu
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

Tiramisu
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

Appetizers
Crunchy Tofu
Deep fried breaded organic tofu

Chicken Meatball
Tender chicken meatball flavoured with lemon and a hint of mint.

Crunchy Tofu
Deep fried breaded organic tofu

Chicken Meatball
Tender chicken meatball flavoured with lemon and a hint of mint.

Sides / BYO Bases
Roasted Romanesco with Lemon
Roasted romanesco roasted with lemon garlic and thyme.

Sourdough Focaccia
Golden and crispy sourdough focaccia baked in-house daily.

Side Salad
Gem lettuce, with castelvetrano and taggiasca olives. Served with balsamic vinaigrette.

Roasted Romanesco with Lemon
Roasted romanesco roasted with lemon garlic and thyme.

Sourdough Focaccia
Golden and crispy sourdough focaccia baked in-house daily.

Side Salad
Gem lettuce, with castelvetrano and taggiasca olives. Served with balsamic vinaigrette on the side.

Vegan Marinated Eggplant Salad
Gem lettuce, carrots, watermelon radish, red onion julienne, with grilled balsamic marinated eggplants. Served with balsamic vinaigrette on the side.

Marinated Eggplant Salad
Gem lettuce, carrots, watermelon radish, red onion julienne, with grilled balsamic marinated eggplants, topped with salted ricotta. Served with balsamic vinaigrette on the side.

Marinated Eggplant Salad with Chicken Meatball
Gem lettuce, carrots, watermelon radish, red onion julienne, with grilled balsamic marinated eggplants and chicken meatballs, topped with salted ricotta. Served with balsamic vinai ...

Toppings
Salted Ricotta
Salted Ricotta Cheese

Salted Ricotta
Salted Ricotta Cheese

Condiments
Balsamic Vinaigrette
EVOO, balsamic vinegar, salt, black pepper.

to plan your catering