Order Catering from Aunt Ruth’s Kitchen in Dallas
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Aunt Ruth’s Kitchen 78% (110)
North American Central American 10065 Harry Hines Blvd Dallas TX 75220
Entrees / BYO Protein
Lemon Tofu
Lemon marinated tofu.

Dijon Chicken with Mushrooms
Chicken with dijon mustard and mushrooms.

Lemon Garlic Chicken
Chicken baked with lemon and garlic.

Chicken Fried Chicken
Chicken fried chicken breast.

Salisbury Steak
Ground beef patty with gravy.

Veggie Burgers
Veggie burger patties.

Beef Patties
Beef hamburger patties.

Grilled Chicken
Grilled chicken breasts.

Condiments
Italian Dressing
A zesty and herb-infused dressing for salads.

Caesar Dressing
A classic dressing with a creamy, savory flavor.

Ranch Dressing
Creamy ranch dressing.

Vinaigrette
Classic vinaigrette.

Mustard
A versatile condiment with a tangy and pungent flavor.

Mayo
A classic creamy condiment made from eggs and oil.

Ketchup
A classic tomato-based condiment, ideal for dipping or topping.

Sides / BYO Bases
Garden Salad
Romaine lettuce, onion, tomato, cucumber.

Macaroni and Cheese
Classic comfort food featuring tender macaroni pasta in a rich cheese sauce.

Mashed Potatoes
Creamy, smooth potatoes, a comforting and classic side dish.

Mixed Vegetables
Sauteed mixed vegetables.

Broccoli
Roasted broccoli.

Corn
Roasted corn.

Green Beans
Sauteed green beans.

Potato Chips
Fried potato chips.

Burger Buns
Soft rolls perfect for holding your favorite burger patty and toppings.

Toppings
Lettuce
Fresh, crisp lettuce, a healthy addition to any meal.

Pickles
Tangy pickled cucumber slices, offering a refreshing crunch.

American Cheese
Sliced American cheese.

Jalapenos
Pickled jalapenos.

Onion
Sliced onion.

Tomato
Sliced tomato.

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