Order Catering from Koto Sushi in Philadelphia
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Koto Sushi
East Asian Japanese 719 Sansom St #1Fl Philadelphia PA 19106
Entrees / BYO Protein
Chicken Teriyaki
Grilled chicken with teriyaki sauce

Hibachi Steak
Grilled steak with hibachi vegetables

Hibachi Chicken
Grilled chicken with hibachi vegetables

Dragon Roll
Eel, cucumber inside, avocado on top

Rainbow Roll
California roll topped with assorted fish

Yellowtail Scallion Roll
Yellowtail with scallions

Koto Roll
Tuna, salmon, yellowtail, avocado, and tobiko

Western Roll
Cooked shrimp with cucumber and avocado

Vegetable Roll
Avocado, cucumber, asparagus

Sweet Potato Roll
Fried sweet potato with eel sauce

Spicy Tuna Roll
Tuna with spicy mayo and crunch

California Roll
Crabstick, avocado, cucumber

Shrimp Tempura Roll
Fried shrimp, cucumber, eel sauce

Black Cod With Miso
Black cod with sweet miso sauce

Sides / BYO Bases
Lobster Miso Soup
Maine lobster bisque with fried tofu, exotic asian mushrooms, broccolini, and clam.

Seaweed Salad
Marinated seaweed with sesame

White Rice
Steamed white rice

Seafood Soup
Shrimp, clams, fish cake, salmon, mussels, and vegetables.

Fresh Garden Salad
Garden greens with ginger dressing

Miso Soup
Soy broth with tofu and seaweed

Condiments
Ginger Dressing
Served with garden salad

Appetizers
Fried Tofu (inari) Sashimi
Fried tofu sashimi

Crabstick (kani Kama) Sashimi
Cooked crab stick sashimi

Eel (unagi) Sashimi
Cooked eel sashimi

Flying Fish Roe (masago) Sashimi
Flying fish roe sashimi

Red Clam Sashimi
Cold Red clam sashimi

Red Snapper (tail) Sashimi
Red snapper sashimi

Black Pepper Tuna Sashimi
Black pepper cold tuna sashimi

Smoked Salmon Sashimi
Cold Smoked salmon sashimi

Tuna (maguro) Sashimi
Tuna sashimi

Salmon Roe (ikura) Sashimi
Salmon roe sashimi

Wagyu A5 Sashimi
Wagyu sashimi

Octopus (Tako) Sashimi
Octopus sashimi

Shrimp (Ebi) Sashimi
Cooked shrimp sashimi

Egg (Gyoku) Sashimi
Egg sashimi

Squid (Ika) Sashimi
Squid sashimi

Jumbo Sweet Shrimp Sashimi
Raw sweet shrimp sashimi

Mackerel (Shima Soba) Sashimi
Mackerel sashimi

Yellowtail (Hamachi) Sashimi
Yellowtail sashimi

Fluke (Hirame) Sashimi
Fluke sashimi

Salmon (Sake) Sashimi
Salmon sashimi

White Tuna Sashimi
Cold White tuna sashimi

Spicy Tuna Pizza
Tortilla, spicy tuna, avocado, jalapeno

Spicy Baked Mussels
New zealand mussels with spicy sauce

Tempura Appetizer
Fried shrimp & vegetable medley

Harumaki
Vegetable spring roll

Chicken Karaage
Japanese-style fried chicken (5pcs)

Pork Gyoza
Pan-fried pork dumplings

Vegetable Gyoza
Pan-fried vegetable dumplings

Age Dashi Tofu
Fried tofu, bonito flakes, tempura sauce

Fried Calamari
Fried squid rings

Duck Roll
Roast duck, taro, potato, honey mustard

Shumai
Steamed shrimp dumplings

2 Hot 2 Handle
Yellowtail with jalapeno

Tuna Tower
Layered tuna, avocado, rice

Edamame
Steamed soybeans

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