Order Catering from Hi-Lo Taco Co. in Philadelphia
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Hi-Lo Taco Co. 100% (6)
Central American Mexican 1109 Walnut Philadelphia PA 19125
Entrees / BYO Protein
Fajita Vegetables
Mushroom asada, peppers, onions, cauliflower.

Fajita Shrimp
Fajita shrimp with peppers and onions.

Chicken Fajita
Fajita chicken with peppers and onions.

Toppings
Jalapeno Relish
Pickled jalapenos and carrots

Queso
House-made with local cheddar.

Guacamole
Hand-smashed daily

White Onion
Diced white onions

Cilantro
Fresh cilantro

Shredded Cheese
Mozzarella and Chihuahua cheese

Shredded Lettuce
Iceberg and cabbage

Condiments
Maggi Ranch
Maggi ranch dressing

Lime Vinaigrette
Lime vinaigrette dressing

Sour Cream
Sour cream

Hot Sauce
Valentina hot sauce

Salsa Verde
Tomatillo and herbs

Salsa Ranchera
Charred tomato-chipotle salsa

Desserts
Brownies
Dark chocolate brownies cooked with cinnamon and chilies.

Sides / BYO Bases
Hi-Lo Salad
Romaine, kale, corn, radish, pickled red onion, pepitas. Served with lime vinaigrette and Maggi ranch on the side.

Chips
Heirloom corn tortilla chips

Corn Tortillas
Heirloom yellow corn tortillas

Handmade-Flour Tortillas
Hand-made daily with Small Valley Milling Flour

Black Beans
Cooked with garlic, chilies and oregano.

Red Rice
Cooked with peppers, onions, and spices.

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