Order Catering from China Soul in Philadelphia
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Place ID:
China Soul
Chinese East Asian 3300 Fairmount Ave Philadelphia PA 19104
North American Caribbean Other Soul Food
+4Entrees / BYO Protein
Soy Ginger Glazed Tofu (Gluten-Free)
Plant based dish with firm tofu coated in a thick savory and sweet sauce. (Gluten-Free)
Garlic Sesame Noodles with Mushrooms
Chewy noodles tossed in a savory, garlicky sauce with rich caramelized mushrooms.
Vegan Steak Fried Rice
Stir-fried rice, crisp vegetables and savory bite-sized vegan steak pieces.
Soy Ginger Glazed Tofu
Plant based dish with firm tofu coated in a thick savory and sweet sauce.
Sweet and Spicy Spare Ribs
Slow cooked spare ribs with brown sugar and gochujang.
Honey Ginger Beef Stir-Fry
Thinly sliced beef seared and tossed with honey, ginger, garlic, bell peppers and scallions.
Blackiyaki Wings
Savory, sweet and tangy chicken wings coated in a rich glossy glaze.
Char Siu BBQ Chicken Thighs
Cantonese-style roast chicken with smoky soul bbq notes.
Jerk Shrimp and Broccoli
Succulent shrimp marinated in bold caribbean jerk spices, wok-seared for a smoky char, then tossed with crisp-tender broccoli in a savory ginger-scallion glaze.
Condiments
Vinaigrette
A classic light and tangy dressing.
Ginger Ranch Dressing
A creamy ranch dressing infused with ginger.
Jerk Sesame Dressing
A flavorful dressing with jerk spices and sesame notes.
Sides / BYO Bases
Side Salad
Romaine, mixed baby greens, cabbage, carrots and cucumbers.
China Soul Chopped Salad
Mixed greens, romaine, scallions, carrots, cabbage, chopped cucumbers, colored tomatoes, crushed wontons
Snap Peas and Green Beans
A fresh side of crisp snap peas and tender green beans.
Garlic Spinach
Fresh spinach sautéed with fragrant garlic.
Steamed White Rice
Simple and light steamed white rice.
Rice and Peas
Fluffy rice simmered with tender peas.
Collards Lo-Mein
Noodles tossed with collard greens in a savory sauce.
Cajun Lo-Mein
Noodles tossed in a flavorful Cajun-spiced sauce.
Soul-Fried Rice
A savory fried rice with soulful flavors.
Mac and Cheese
Creamy macaroni and cheese, a comforting classic.
Steamed Broccoli
Lightly steamed broccoli florets.
Collard Greens with Smoked Turkey
Tender collard greens slow-cooked with savory smoked turkey.
