Order Catering from Burmese Bites in Queens
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Burmese Bites 82% (947)
Individual Boxed East Asian Southeast Asian 90-15 Queens Blvd Queens NY 11373
South Asian / Sub-Indian Continent Burmese
+2Entrees / BYO Protein
Shrimp Curry (No Sauce)
Flavorful shrimp curry served without additional sauce.

Chicken Curry (No Sauce)
Burmese boneless chicken thigh curry

Potato Curry Palata (vegan) (No Sauce)
Potato curry served with wheat flour split pea flatbread

Chicken Curry Palata (No Sauce)
Wheat flour split pea and chicken potato.

Beef Curry (No Sauce)
Beef curry

Nan Gyi Kaukswe Thoke
Thick rice noodles, chicken, roasted bean powder, onion, cilantro, lime and chili flakes.

Myanmar Chicken Biryani
Burmese biryani with chicken

Shan Kaukswe
Rice noodle, chicken, pickled mustard green, crushed peanut, chili, scallion and snow pea leaf.

Coconut Ramen
Ohno kaukswe. Wheat noodle, chicken and coconut milk.

Beef Curry Rice Box
Beef in curry sauce served with steamed white rice and mango salad

Chicken Curry Rice Box
Burmese chicken curry served with steamed white rice and mango salad

Potato Curry Palata (vegan)
Wheat flour split pea and potato.

Chicken Curry Palata
Wheat flour split pea and chicken potato.

Keema Palata
Palata is a flatbread made out of wheat flour. Stuffed with minced chicken breast cooked in paprika oil and masala mixed with onion, egg, and cilantro.

Vegan Tofu Salad
Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, tamarind sauce, chili powder, lime leaf. Served with white rice.

Vegan Tea Leaf Salad with White Rice
Fermented tea leaf, mixed crunchy, lime, tomato, garlic, green chili and cabbage. Served with steamed white rice.

Vegan Rainbow Noodle Salad
Wheat noodles, shredded cabbage, onion, fried onion, garlic oil, potatoes, roasted bean powder, cilantro, fried tofu, house tamarind sauce.

Fish Balachaung
Shredded cooked fish in caramelized onion, fried garlic and chili.

Beef in Curry Sauce
Tender beef simmered in a flavorful and fragrant curry sauce.

Shrimp Curry
Succulent shrimp cooked in a rich and aromatic curry sauce.

Burmese Biryani (vegan)
A fragrant and flavorful Burmese rice dish, prepared entirely plant-based.

Myanmar Chicken Biryani
Burmese biryani with boneless chicken

Udon Noodle Salad
Thick rice noodles, chicken, roasted bean powder, onion, cilantro, lime and chili flakes.

Shan Kaukswe
Rice noodle, chicken, pickled mustard green, crushed peanut, chili, scallion and snow pea leaf.

Coconut Ramen
Ohno kaukswe. Wheat noodle, chicken and coconut milk.

Chicken Curry
Burmese boneless chicken thigh curry

Keema Palata
Palata is a flatbread made out of wheat flour. Stuffed with minced chicken breast cooked in paprika oil and masala mixed with onion, egg, and cilantro.

Potato Curry Palata (vegan)
Potato curry served with wheat flour split pea flatbread

Chicken Curry Palata
Wheat flour split pea and chicken potato.

Condiments
Shrimp Curry Sauce
A flavorful Burmese curry sauce with shrimp.

Chicken Curry Sauce
A classic Burmese chicken curry sauce, rich in flavor.

Potato Curry Palata (vegan) Sauce
A hearty and flavorful plant-based potato curry sauce, excellent with palata.

Chicken Curry Palata Sauce
A rich and savory Burmese chicken curry sauce, perfect with palata.

Beef Curry Sauce
Beef in curry sauce

Ranch Dressing
Soybean oil, vinegar, egg yolk, buttermilk, salt, sugar, lemon juice, garlic, and onion

Balsamic Vinaigrette Dressing
Balsamic Vinaigrette Dressing - only pair with Green Salad

Vegan House Tamarind Sauce
Tamarind sauce with chili and garlic

Appetizers
Crispy Tofu
Crispy tofu made of chickpeas with house special tamarind sauce.

Burmese Bites Rolls
Potato and onion spice roll

Burmese Bites Rolls
Potato and onion spice roll

Crispy Tofu
Crispy tofu made of chickpeas with house special tamarind sauce.

Sides / BYO Bases
Green Salad
House mixed green salad

White Rice
Fluffy and versatile white rice, a perfect accompaniment to many dishes.

Mango Salad
Mango, roasted bean powder, fish sauce, onion, fried onion, garlic oil, chili powder.

Vegan Tofu Salad
Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, tamarind sauce, chili powder, lime leaf.

Tofu Salad
Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, fish sauce, chili powder, lime leaf.

Vegan Tea Leaf Salad
Fermented tea leaf, mixed peanuts & sesame seeds, lime, tomato, garlic, green chili and cabbage.

Tea Leaf Salad
Fermented tea leaf, mixed crunchy, lime, tomato, garlic, fish sauce, green chili and cabbage.

Sauteed Veggies
Cabbage, carrot & broccoli sauteed with garlic & spices

House Mixed Green Salad
A fresh assortment of mixed greens, served as a light and refreshing salad.

Green Salad with Dressing
House mixed green salad with dressing (roasted bean powder, onion, garlic oil, cilantro)

Rainbow Noodle Salad Vegan
Wheat noodles, shredded cabbage, onion, fried onion, garlic oil, potatoes, roasted bean powder, cilantro, fried tofu, house tamarind sauce.

Beverages
Burmese Milk Tea
Burmese tea with condensed milk and evaporated milk.

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