Order Catering from Springbone Kitchen in New York City
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Springbone Kitchen.
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Place ID:
Springbone Kitchen 86% (451)
Individual Boxed Southwest European North American 104 West 45th Street New York NY 10036
Mediterranean / Middle Eastern Central American Mexican Spanish
+4Entrees / BYO Protein
Seasonal Veg Bowl
Quinoa with lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce
Tofu Noodle Bowl
Vermicelli rice noodles with organic chili tofu, lemon garlic broccoli, marinated cucumber, and pickled carrots
Picadillo Bowl
Grass-fed beef picadillo, herbed quinoa, black beans, pickled turnips, and white cashew sauce
Grandma's Chicken & Rice Bowl
Spanish bone broth rice with free-range chicken thigh, lemon garlic broccoli, cabbage slaw, cashew white sauce, and hot sauce made from Organic Red Peppers, White Wine Vinegar, Oni ...
Mexican Bowl with Chicken
Spanish bone broth rice with free-range chicken thigh, black beans, guacamole, feta cheese, corn salad and hot sauce made from Organic Red Peppers, White Wine Vinegar, Onions, Toma ...
Mediterranean Chicken Bowl
Quinoa with free range chicken thigh, tahini beet salad, organic kale mix, hummus, pickled turnips, feta cheese and tzatziki
Roasted Veg Bowl with Salmon
Quinoa with sustainable honey dijon salmon, lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce
Roasted Veg Bowl with Tofu
Quinoa with organic chili tofu, lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce
Grandma's Chicken & Rice Bowl (Nut Free)
Spanish bone broth rice with free-range chicken thigh, lemon garlic broccoli, cabbage slaw, and hot sauce made from Organic Red Peppers, White Wine Vinegar, Onions, Tomato Paste, O ...
Salmon Bowl
Quinoa with sustainable honey dijon salmon, roasted cauliflower, marinated cucumbers, and romesco sauce
Kale Caesar Salad Bowl
Organic kale mix & red cabbage, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan
Kale Caesar Salad Bowl with Salmon
Organic kale mix & red cabbage, sustainable honey dijon salmon, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan
Kale Caesar Salad Bowl with Chicken
Organic kale mix & red cabbage, free-range chicken thigh with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan
Kale Caesar Salad Bowl with Tofu
Organic kale mix & red cabbage, organic miso maple tofu, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan
Desserts
Gluten-Free Dark Chocolate Brownie
Made with dark chocolate, eggs, coconut oil, almond flour, coconut sugar, cocoa powder, vanilla, and sea salt.
Gluten-Free Chocolate Chip Cookies
Almond flour, dark chocolate, eggs, coconut oil, coconut sugar, and vanilla.
Gluten-Free Tahini Chocolate Cookies
Made with almond flour, cacao powder, baking powder, sea salt, tapioca flour, coconut sugar, tahini, maple syrup, psyllium husk, coconut oil, and vanilla.
Grain Free Granola
With walnuts, cashews, almonds, pumpkin seeds, chia seeds, light maple syrup, cinnamon, and cardamom.
Gluten-Free Dark Chocolate Brownie
Made with dark chocolate, eggs, coconut oil, almond flour, coconut sugar, cocoa powder, vanilla, and sea salt.
Sides / BYO Bases
Classic Chicken Bone Broth
Free-range chicken bones simmered with herbs and veggies.
Spicy Vegan Broth
Shiitake mushroom broth with garlic, turmeric, and chili sauce.
Shiitake Roots Broth
Shiitake mushrooms slow-simmered with root vegetables, kombo, and herbs.
New Roots Broth
Beef broth with garlic puree, ginger, and vitamin C.
Immunity Broth
Chicken broth with garlic, ginger, and vitamin c.
Liquid Gold Broth
Chicken broth with organic coconut milk and turmeric.
Classic Beef Broth
Grass-fed beef bones simmered with herbs and veggies.
Classic Chicken Bone Broth
Free-range chicken bones simmered with herbs and veggies.
Chicken and Rice Soup
Chicken broth with free-range chicken, jasmine rice, carrots, celery, onion, parsley, and dill.
Beverages
Bottled Water
Refreshing still water in a convenient bottle.
Kombucha
A sparkling fermented tea, known for its tangy flavor.
Sparkling Water
Crisp and effervescent carbonated water.
Spindrift
Real fruit sparkling water with a hint of natural flavor.
